Millet Nutrition Facts

Calories, fat, protein, and carbohydrate values for Millet.

Calories

There are 207 calories in Millet.

207

Nutrition Facts
Millet
Serving Size:

1

cup (174 grams)

Amount Per Serving
Calories from Fat 16
Calories 207

% Daily Value*

Total Fat 1.7 grams

Saturated Fat 0.3 grams

Polyunsaturated Fat 0.9 grams
Monounsaturated Fat 0.3 grams

Cholesterol 0 milligrams

Sodium 3.5 milligrams

Potassium 108 milligrams

Total Carbohydrates 41 grams

Dietary Fiber 2.3 grams

Sugars 0.2 grams
Protein 6.1 grams
0.1%

Vitamin A

0%

Vitamin C

0.4%

Calcium

6.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Grain-Based Products (Perishable)

How long would it take to burn off 210 KCal?
Walking (3mph) 56 minutes
Running (6mph) 20 minutes
Bicycling (10mph) 29 minutes
Values estimated based on person weighing 140 lbs.

Is quinoa and millet the same?

The major nutritional difference between the two grains is their amino acid profiles: While quinoa is a complete protein, millet is not. Complete proteins contain all nine of the essential amino acids the body cannot produce on its own. Although most animal proteins are complete, few plant sources can say the same.

Is millet a seed or a grain?

Millet is a cereal grain that belongs to the Poaceae family, commonly known as the grass family (1). It’s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet’s nutritional profile is similar to that of sorghum and other cereals ( 2 ).

Is millet a wheat?

Millets contain much higher amounts of fiber and essential minerals than wheat, rice and other cereal grains.
Millets versus Wheat and Rice.

Cereals/Millets Whole Wheat flour
CHO (g) 69.4
Minerals (g) 2.7
Calcium (mg) (Daily intake is 400 mg/day) 48
Iron (mg) (Daily intake is 28 mg/day) 4.9

Is millet healthier than rice?

Millet is a healthier version because it is rich in protein and fibre, which is much more as compared to rice. A healthy lifestyle is possible if you could opt for unpolished millets. This is because the unprocessed ones are packed with the goodness of minerals and vitamins.

How does millet taste like?

Millet has a mild corn-like flavor, slightly on the sweeter side among grains. If toasted before cooking, it holds a wonderfully delicate nutty flavor. Like rice, millet does not have much flavor on its own and is good at taking on the flavors of other ingredients.

Which is the best millet to eat?



The Top Ten Types Of Traditional Millet With Health Benefits

  • Pearl Millet: Good for Insomnia.
  • Kodo Millet: Good for Diabetics.
  • Foxtail Millet: Good for Thyroid.
  • Sorghum: Improves Digestive Health and Prevents Cancer.
  • Barnyard Millet: Good for Weight Loss.
  • Little Millet: An Indispensable Good Fat.

Is millet better than oats?

Oats have nearly 40% more protein than Proso Millet and Foxtail millet. Oats have more fibre than Barnyard millet and are richer in phosphorus and Thiamine than any of the millets. And both oats & millet have variable protein content.

Which is better millet or quinoa?

Despite millet’s generous protein content, quinoa offers even more and with all nine essential amino acids. So if you’ve been on team millet for a while and enjoy its taste and texture more–although there is no reason to fret–switch it up sometimes and your body might respond even better to quinoa!