Yellow Plantain Nutrition Facts

Calories, fat, protein, and carbohydrate values for Yellow Plantain.


There are 278 calories in Yellow Plantain.


Nutrition Facts
Yellow Plantain
Serving Size:


medium (240 grams)

Amount Per Serving
Calories from Fat 3.9
Calories 278

% Daily Value*

Total Fat 0.4 grams

Saturated Fat 0.2 grams

Trans Fat 0 grams
Polyunsaturated Fat 0.1 grams
Monounsaturated Fat 0 grams

Cholesterol 0 milligrams

Sodium 12 milligrams

Potassium 1116 milligrams

Total Carbohydrates 75 grams

Dietary Fiber 5.5 grams

Sugars 34 grams
Protein 1.9 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Vegetable-Based Products (Perishable)

How long would it take to burn off 280 KCal?
Walking (3mph) 75 minutes
Running (6mph) 27 minutes
Bicycling (10mph) 39 minutes
Values estimated based on person weighing 140 lbs.

Are yellow plantains the same as bananas?

Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow, or very dark brown. Plantains are starchier than bananas and not very sweet when green. When ripe, they are sweeter and become more so when cooked.

What is the difference between yellow plantains and green plantains?

There are differences between yellow and green plantains when it comes to taste, texture, their nutritional profile and how they are used. Yellow plantain has a sweeter taste than green plantain which tastes more like potatoes. Green plantains are starchier and are more firm; therefore they are more difficult to peel.

Do yellow plantains taste like bananas?

Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter.

Is yellow plantain good eating?

They’re both very nutritious. Both plantains and bananas are a good source of several vital nutrients, including potassium, magnesium, vitamin C, fiber, and antioxidant compounds ( 2 , 3 , 4 ).

Which is healthier banana or plantain?

While bananas do have good nutrients, they are high in sugar whereas plantains are higher in starch. Plantains are therefore healthier. They are also used in more savory dishes while bananas are cooked in recipes that call for even more sugar, making plantains overall a bit healthier.

Are yellow plantains sweet?


As the peel changes to brown or black, it has a sweeter flavor and more of a banana aroma, but still keeps a firm shape when cooked. When prepared at this stage, plantains can be used to make sweet, filling, and satisfying platanos maduros.

Are raw plantains toxic?

Along with the texture, it’s a quite unappealing victual. However, unlike some other starchy fruits grown in tropical areas, there’s no danger in eating raw plantain. According to the Food and Agriculture Organization, it doesn’t contain toxic substances like cassava, which can cause cyanide poisoning if consumed raw.

Can I fry bananas instead of plantains?

Once you give this a try, you will fall in love with it! What is this? Some people are familiar with fried plantains, but not a lot of people know that Bananas can be fried. Yes, bananas can be fried, and they can be quite addictive if done right.