Tuna Casserole Nutrition Facts

Calories, fat, protein, and carbohydrate values for Tuna Casserole.

Calories

There are 344 calories in Tuna Casserole.

344

Nutrition Facts
Tuna Casserole
Serving Size:

1

cup (236 grams)

Amount Per Serving
Calories from Fat 139
Calories 344

% Daily Value*

Total Fat 15 grams

Saturated Fat 5.7 grams

Trans Fat 0.3 grams
Polyunsaturated Fat 3.4 grams
Monounsaturated Fat 4.6 grams

Cholesterol 60 milligrams

Sodium 778 milligrams

Potassium 294 milligrams

Total Carbohydrates 32 grams

Dietary Fiber 2.8 grams

Sugars 1.8 grams
Protein 20 grams
8.8%

Vitamin A

6.3%

Vitamin C

15%

Calcium

8.1%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Pasta & Noodles (Perishable)

How long would it take to burn off 340 KCal?
Walking (3mph) 93 minutes
Running (6mph) 33 minutes
Bicycling (10mph) 48 minutes
Values estimated based on person weighing 140 lbs.

Where does tuna casserole come from?

Tuna casserole as we know it was created by the Campbell’s Soup Company in the 1940s. The the idea of flaking fish mixing it with a white sauce and adding a topping can be traced back to the late 1800s with a dish called cod a la bechamel.

Additional Information

Tuna casserole is a popular dish that has stood the test of time, providing a comforting and satisfying meal option for many. In this expert article, we explore the features, benefits, and drawbacks of this classic dish. By understanding its nutritional profile and exploring its origins and culinary possibilities, you’ll gain a deeper appreciation for tuna casserole and discover how it can fit into your diet and lifestyle.
Features of Tuna Casserole:

  1. Nutritional Value:
    Tuna Casserole packs a nutritional punch. It is a good source of protein, with about 20 grams per serving. Protein is essential for building and repairing tissues, supporting immune function, and maintaining satiety. It also contains carbohydrates for energy and a moderate amount of healthy fats.
  2. Flavorful ingredients:
    Tuna casserole typically combines flaked tuna with a creamy white sauce, pasta and various seasonings. The rich flavors of the sauce, combined with the delicate flavor of the tuna, create a satisfying and comforting dish.

Benefits of Tuna Casserole:

  1. Convenience and versatility:
    Tuna casserole is a versatile dish that can easily be customized to suit your tastes. You can add vegetables such as peas, carrots or broccoli to increase the nutritional value and add texture. It can be enjoyed as a main course or as a side dish, making it suitable for a variety of occasions.
  2. Affordability:
    Tuna Casserole is a budget-friendly option because it uses pantry staples like canned tuna and pasta. It allows you to create a satisfying and nutritious meal without breaking the bank.
  3. Source of omega-3 fatty acids:
    Tuna is a rich source of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation in the body. Incorporating tuna casserole into your diet can contribute to your omega-3 intake and promote overall well-being.

Disadvantages of tuna casserole:

  1. Sodium content:
    Tuna Casserole often contains ingredients such as canned soup or processed sauces that can be high in sodium. People with high blood pressure or those who are watching their sodium intake should be aware of this and consider using low-sodium alternatives or making homemade sauces.
  2. Caloric density:
    While tuna casserole provides valuable nutrients, it is important to be mindful of portion sizes and overall caloric intake. The dish can be high in calories, especially from the pasta and creamy sauce. Moderation and portion control are key to enjoying tuna casserole as part of a balanced diet.

The bottom line:
Tuna casserole is a classic dish that combines convenience, affordability and nutritional value. Its versatility allows for endless variations and customization. As with any dish, it’s important to be mindful of portion sizes and sodium and calorie content. By understanding the features, benefits, and drawbacks of tuna casserole, you can make an informed choice and enjoy this comforting meal in moderation as part of a healthy lifestyle.
Remember, a balanced diet includes a variety of foods, and tuna casserole can be a delicious addition to your repertoire when enjoyed mindfully and in conjunction with other nutritious choices.
Sources:

  • Tuna Casserole Nutrition Facts – Dmcoffee.blog (https://nutrition.dmcoffee.blog/food/tuna-casserole/)
  • The health benefits of omega-3 fatty acids – Healthline (https://www.healthline.com/nutrition/17-health-benefits-of-omega-3)

Questions and Answers

What are some variations of tuna casserole?



Tuna Casserole offers a lot of room for creativity and personalization. Here are some popular variations:
– Cheesy Tuna Casserole: Add shredded cheese to the casserole before baking for an extra gooey and flavorful twist.
– Vegetable Tuna Casserole: Incorporate your favorite vegetables like peas, carrots or mushrooms to boost nutrition and add texture.
– Spicy Tuna Casserole: Add a kick of heat by adding spices such as paprika, cayenne pepper or red pepper flakes.

Can I make Tuna Casserole ahead of time?

Yes, you can! Tuna Casserole is an excellent meal prep or make-ahead dish. You can make the casserole ahead of time and refrigerate it until you’re ready to bake. Simply cover tightly and refrigerate for up to 24 hours. When you’re ready to serve, just bake according to the recipe instructions.

Can I freeze Tuna Casserole?

Yes, you can freeze the Tuna Casserole for future use. It’s best to freeze before baking. Prepare the casserole as usual, but instead of baking, cover tightly and place in the freezer. It will keep in the freezer for up to 3 months. When you’re ready to enjoy, thaw in the refrigerator overnight and bake according to the recipe.

Can I substitute any of the ingredients in Tuna Casserole?

Absolutely! Tuna Casserole is a versatile dish that lends itself to ingredient substitutions based on dietary preferences or ingredient availability. Here are a few ideas:
– Pasta alternatives: If you prefer a gluten-free option, you can substitute gluten-free pasta for regular pasta or zucchini pasta for a low-carb alternative.
– Sauce Substitutions: If you want to reduce sodium, consider making your own sauce with low-sodium broth, Greek yogurt, or a light cream-based sauce.
– Tuna variations: While canned tuna is commonly used, you can experiment with different types of canned fish, such as salmon or sardines, to add variety and unique flavors.



Can I make a tuna casserole without using canned soup?

Yes, you can make tuna casserole without using canned soup. Instead of using canned soup as a base, you can make a homemade white sauce using ingredients like butter, flour, milk, and seasonings. Making your own sauce gives you more control over the flavors and allows you to customize it to your liking. There are many homemade tuna casserole sauce recipes and variations available online.