Vegetable Sandwich Nutrition Facts

Calories, fat, protein, and carbohydrate values for Vegetable Sandwich.


There are 560 calories in Vegetable Sandwich.


Nutrition Facts
Vegetable Sandwich
Serving Size:


sandwich (363 grams)

Amount Per Serving
Calories from Fat 359
Calories 560

% Daily Value*

Total Fat 40 grams

Saturated Fat 5.9 grams

Trans Fat 0 grams
Polyunsaturated Fat 10 grams
Monounsaturated Fat 22 grams

Cholesterol 5.8 milligrams

Sodium 525 milligrams

Potassium 611 milligrams

Total Carbohydrates 45 grams

Dietary Fiber 6.8 grams

Sugars 11 grams
Protein 8.2 grams

Vitamin A


Vitamin C





Percent Daily Values are based on a 2000 calorie diet.

Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 560 KCal?
Walking (3mph) 151 minutes
Running (6mph) 54 minutes
Bicycling (10mph) 78 minutes
Values estimated based on person weighing 140 lbs.

Which vegetables are used in sandwich?

The easiest way to add both fiber and flavor to your sandwich is by adding some veggies and/or fruit.

  • Tomatoes.
  • Lettuce.
  • Onions.
  • Peppers.
  • Pickles/Cucumbers.
  • Olives.
  • Sprouts.
  • Avocado.

Additional Information

A veggie sandwich is a delicious culinary creation that combines several nutritious vegetables, condiments, and bread for a tasty and healthy eating experience. Packed with vitamins, fiber, and essential nutrients, this plant-based delight is a popular choice for individuals seeking a healthy and balanced meal. In this article, we will explore the features, benefits, and considerations of a veggie sandwich while highlighting its role in a nutritious diet.

  1. Choosing vegetables: A veggie sandwich offers a wide variety of vegetable choices. Common choices include tomatoes, lettuce, onions, peppers, pickles/cucumbers, olives, sprouts, and avocado. These vegetables offer a range of flavors, textures, and nutritional profiles, making each veggie sandwich a unique and customizable creation.
  2. Bread Varieties: The choice of bread is an important part of a veggie sandwich. Whether you prefer whole wheat, multigrain, sourdough or gluten-free options, there is a bread option to suit every taste and dietary preference. The bread serves as a canvas for the vibrant and nutritious vegetable fillings.
  3. Nutritional profile: A veggie sandwich is a nutrient-dense option that provides a balanced combination of macronutrients and micronutrients. Calorie content may vary depending on specific ingredients and portion size. Vegetables provide essential vitamins, minerals, and fiber, while bread provides carbohydrates for energy.


  1. Rich in nutrients: Vegetable sandwiches are a fantastic way to incorporate a variety of nutrients into your diet. Vegetables provide a variety of vitamins and minerals, including vitamin A, vitamin C, potassium, and fiber. These nutrients support overall health, immune function, and digestive well-being.
  2. Healthy and satisfying: Veggie sandwiches can be a satisfying meal choice while promoting a healthy eating pattern. The combination of vegetables and whole-grain bread provides a balance of complex carbohydrates, fiber, and plant-based protein. This combination helps to increase satiety, regulate blood sugar levels, and promote a feeling of fullness.
  3. Customizable and versatile: One of the main benefits of a veggie sandwich is its versatility and customizability. You can experiment with different vegetable combinations, condiments, and spreads to create a sandwich that suits your preferences and dietary needs. This adaptability ensures that veggie sandwiches can accommodate a variety of dietary restrictions and personal tastes.


  1. Sodium content: While veggie sandwiches are generally considered healthy, it is important to be aware of the sodium content, especially with processed or pre-packaged options. Some condiments, dressings, or pickled vegetables can contribute to higher sodium intake. Choosing homemade or low-sodium alternatives can help alleviate this concern.
  2. Ingredient processing: Depending on how they are sourced and prepared, some vegetable sandwich ingredients may undergo processing that can reduce their nutritional value. Choosing fresh, whole vegetables and minimizing processed components can help maintain nutrient integrity.
  3. Allergies and Intolerances: Individuals with specific allergies or food intolerances should exercise caution when choosing ingredients for their veggie sandwich. For example, gluten-free bread should be chosen for those with gluten sensitivity or celiac disease. In addition, cross-contamination should be considered when handling allergenic ingredients.

The veggie sandwich is a versatile and nutritious option that allows individuals to enjoy the goodness of vegetables while enjoying a delicious meal. With its wide variety of vegetables, customizable components, and health benefits, this plant-based treat can be a valuable addition to a balanced and healthy diet. By being mindful of ingredient quality, sodium content, and individual dietary needs, you can fully enjoy the flavors and benefits of a veggie sandwich. So go ahead and indulge in this delicious creation that not only nourishes your body, but also tantalizes your taste buds.

Questions and Answers

What are the health benefits of veggie sandwiches?

A veggie sandwich offers many health benefits. It is packed with essential vitamins, minerals and fiber from a variety of vegetables. These nutrients support overall health, boost the immune system, aid in digestion, and contribute to a balanced diet. In addition, veggie sandwiches are generally low in saturated fat and cholesterol, making them a heart-healthy choice.

Can a veggie sandwich be a full meal?

Yes, a veggie sandwich can be a complete and satisfying meal. By including a variety of vegetables, whole grain bread, and possibly a protein source such as tofu or hummus, you can create a well-rounded meal that provides carbohydrates, fiber, protein, and essential nutrients. Adding a side of fresh fruit or a small salad can further enhance the nutritional value of the meal.

What are some alternatives to bread in a veggie sandwich?

If you prefer to eliminate or reduce the amount of bread in your veggie sandwich, there are several alternatives you can explore. Lettuce wraps, kale wraps, or whole-wheat tortillas can serve as nutritious and gluten-free options. Another alternative is to use sliced sweet potatoes or roasted eggplant as a sturdy base to hold the vegetable fillings.

Can I make a veggie sandwich ahead of time?

Yes, veggie sandwiches can be made ahead of time. However, it’s important to consider the ingredients you use to maintain freshness and prevent sogginess. To keep the sandwich fresh, package the vegetable fillings separately from the bread and assemble the sandwich just before eating. This will help maintain the texture and prevent the bread from getting soggy.

Can I add non-vegetable ingredients to a veggie sandwich?

While a veggie sandwich is traditionally made with plant-based ingredients, you can certainly add non-vegetarian ingredients if you wish. Grilled chicken, turkey, or slices of lean meat can be included to add protein and variety. However, it’s important to make sure that the non-vegetarian ingredients meet your dietary preferences and nutritional goals.