Wendy’s Bacon, Egg & Swiss Croissant Nutrition Facts

Nutrition facts and Weight Watchers points for Bacon, Egg & Swiss Croissant from Wendy’s.

Calories

There are 410 calories in Bacon, Egg & Swiss Croissant.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy’s

Allergens

Contains egg gluten milk soy wheat
Does Not Contain* fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Wendy’s Bacon, Egg & Swiss Croissant contains egg, gluten, milk, soy and wheat. a Wendy’s Bacon, Egg & Swiss Croissant does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.

Additional Information

Looking for a delicious and filling breakfast option that combines savory flavors with a flaky croissant? Look no further than Wendy’s Bacon, Egg & Swiss Croissant. This delicious breakfast sandwich is sure to please your taste buds and give you the energy you need to start your day. In this article, we’ll explore the features, pros, and cons of this delicious menu item.

Features & Benefits

The Wendy’s Bacon, Egg & Swiss Croissant is a combination of high-quality ingredients that come together to create a flavorful and indulgent breakfast experience. Here are the key features of this delicious sandwich:

1. Fresh-cracked egg: Wendy’s uses a fresh-cracked, Grade A egg in its Bacon, Egg & Swiss Croissant, providing a rich and flavorful egg component to the sandwich.
2. Applewood smoked bacon: The sandwich is topped with crispy and savory applewood-smoked bacon, adding a delicious smoky flavor and satisfying crunch.
3. Creamy Swiss Cheese Sauce: A generous portion of creamy Swiss cheese sauce is slathered on the croissant bun, providing a smooth and cheesy element that perfectly complements the other ingredients.
4. Flaky croissant bun: The sandwich is served on a flaky croissant bun, which adds a buttery and delicate texture to every bite.

Advantages:

Enjoying Wendy’s Bacon, Egg & Swiss Croissant has several benefits that make it a popular choice among breakfast enthusiasts. Here are the benefits of enjoying this delicious menu item:

1. Rich in protein: The Bacon, Egg & Swiss Croissant contains 18 grams of protein, which is essential for building and repairing tissues, supporting muscle health, and keeping you feeling full throughout the morning.
2. Portable and convenient: This breakfast sandwich is designed for on-the-go consumption, making it an ideal choice for people with busy lifestyles. Whether you’re heading to work or running errands, you can enjoy a satisfying breakfast without sacrificing convenience.
3. Flavorful combination: The combination of bacon, egg, Swiss cheese sauce and croissant creates a symphony of flavors that will tantalize your taste buds. The savory bacon, creamy cheese sauce and buttery croissant bun come together for a truly indulgent breakfast experience.

Disadvantages:

While Wendy’s Bacon, Egg & Swiss Croissant offers many benefits, it’s important to consider some potential drawbacks as well:

1. Calorie content: The sandwich contains 410 calories, which may be relatively high for individuals following a strict calorie-controlled diet. It’s important to consider your total daily caloric intake and dietary goals when incorporating this sandwich into your meal plan.
2. Sodium content: The Bacon, Egg & Swiss Croissant contains 890 mg of sodium, which is significant. If you’re watching your sodium intake for health reasons, it’s a good idea to keep this in mind and balance it out with lower-sodium options throughout the day.
3. Allergens: The sandwich contains allergens including egg, gluten, milk, soy and wheat. Individuals with specific dietary restrictions or allergies should be aware of these ingredients and make informed choices accordingly.

Bottom line

Wendy’s Bacon, Egg & Swiss Croissant is a delicious breakfast option that combines quality ingredients for a satisfying and flavorful morning meal. With its fresh-cracked egg, applewood-smoked bacon, creamy Swiss cheese sauce and flaky croissant bun, this sandwich offers a delightful balance of flavors and textures. While it’s important to keep an eye on calories, sodium, and allergens, this breakfast option can be enjoyed as part of a balanced diet. So the next time you’re in the mood for a delicious and convenient breakfast sandwich, try Wendy’s Bacon, Egg & Swiss Croissant and treat yourself to a delicious morning treat.

Questions and Answers

Are there any allergens in Wendy’s Bacon, Egg & Swiss Croissant?

Yes, the Bacon, Egg & Swiss Croissant contains allergens such as egg, gluten, milk, soy and wheat. It is important for individuals with specific dietary restrictions or allergies to be aware of these ingredients and make informed choices accordingly.

How many calories are in the Bacon, Egg & Swiss Croissant?

The Wendy’s Bacon, Egg & Swiss Croissant contains 410 calories. It’s important to consider your total daily calorie intake and dietary goals when incorporating this sandwich into your meal plan.

Does the Wendy’s Bacon, Egg & Swiss Croissant contain real eggs?

Yes, Wendy’s uses freshly cracked, Grade A eggs in its Bacon, Egg & Swiss Croissant. Any breakfast sandwich that contains an egg is made with a real egg from chickens.

How much does the Bacon, Egg & Swiss Croissant cost at Wendy’s?

The price of the Bacon, Egg & Swiss Croissant may vary depending on location and promotions. However, it is typically priced around $1.99 at participating Wendy’s restaurants.

Can I enjoy Wendy’s Bacon, Egg & Swiss Croissant on the go?

Absolutely! The Bacon, Egg & Swiss Croissant is designed to be a portable and convenient breakfast option. Whether you’re on your way to work or running errands, you can enjoy this satisfying breakfast sandwich without sacrificing convenience.