Wendy’s Sausage, Egg & Swiss Croissant Nutrition Facts

Nutrition facts and Weight Watchers points for Sausage, Egg & Swiss Croissant from Wendy’s.

Calories

There are 600 calories in Sausage, Egg & Swiss Croissant.

600

Nutrition Facts

Serving Size 1 croissant sandwich
Calories 600
Calories From Fat 370
Amount Per Serving % Daily Value*
Total Fat 41g 63%
Saturated Fat 17g 85%
Trans Fat 0g  
Cholesterol 265mg 88%
Sodium 1030mg 43%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 7g  
Protein 22g 44%
Vitamin A   ?
Vitamin C   ?
Calcium   10%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy’s

Allergens

Contains egg gluten milk soy wheat
Does Not Contain* fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Wendy’s Sausage, Egg & Swiss Croissant contains egg, gluten, milk, soy and wheat. a Wendy’s Sausage, Egg & Swiss Croissant does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Croissant: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Butter (Cream, Natural Flavor), Sugar, Food Modified Starch, Contains 2% or Less of Yeast, Milk, Sea Salt, Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes. CONTAINS: WHEAT, MILK. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar. Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. Swiss Cheese Sauce: Water, Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Cream, Milk, Seasoning (Corn Starch, Whey Protein Concentrate, Sea Salt, Sodium Citrate, Soy Lecithin, Yeast Extract, Xanthan Gum, Garlic Powder, Spice, Onion Powder), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Butter (Cultured Cream, Salt), Sour Cream (Cultured Cream, Enzymes), Natural Flavor, Egg Yolks, Lemon Juice Concentrate, Fruit Juice (Color). CONTAINS: EGG, MILK, SOY.

What’s on Wendy’s sausage croissant?

The Sausage, Egg & Swiss Croissant includes a fresh-cracked grade A egg and grilled sausage covered in creamy Swiss cheese sauce on a flaky croissant bun.

Additional Information

Looking for a delicious and satisfying breakfast option to start your day with a burst of flavor? Look no further than Wendy’s Sausage, Egg & Swiss Croissant. This mouthwatering breakfast sandwich is a delicious combination of premium ingredients that will tantalize your taste buds and leave you wanting more. Let’s dive into the features, pros, and cons of this irresistible breakfast treat.

Features:

  1. Flaky croissant bun: The Sausage, Egg & Swiss Croissant is served on a buttery, flaky croissant bun that adds a delightful texture to every bite. The croissant is toasted to perfection, enhancing its flavor and providing a satisfying crunch.
  2. Grilled Sausage Patty: This breakfast sandwich features a juicy and flavorful grilled sausage patty. Made with premium Irish pork, the sausage patty is seasoned with a blend of spices, including black pepper and sage, for a savory and satisfying taste.
  3. Freshly cracked Grade A eggs: Wendy’s uses fresh-cracked Grade A eggs in its breakfast sandwiches, including the Sausage, Egg & Swiss Croissant. The egg is cooked to perfection, providing a rich and creamy texture that complements the other ingredients.
  4. Creamy Swiss Cheese Sauce: The Sausage, Egg & Swiss Croissant is generously topped with a creamy Swiss cheese sauce that adds a luxurious and indulgent element to the sandwich. The cheese sauce perfectly balances the flavors of the sausage and egg, creating a harmonious taste experience.

Benefits:

  1. High-quality ingredients: Wendy’s is committed to using premium ingredients in its breakfast offerings, and the Sausage, Egg & Swiss Croissant is no exception. From the freshly cracked eggs to the grilled sausage patty and creamy Swiss cheese sauce, every component of this sandwich is crafted with care and attention to detail.
  2. Satisfying and filling: With 600 calories and 22 grams of protein, the Sausage, Egg & Swiss Croissant is a filling and satisfying breakfast option. The combination of protein, carbohydrates and fats in this sandwich will keep you feeling full and energized throughout the morning.
  3. Convenient meal on the go: If you’re looking for a quick and convenient breakfast option, Wendy’s Sausage, Egg & Swiss Croissant is an excellent choice. It’s portable and easy to eat on the go, making it perfect for busy mornings or when you need a delicious breakfast on the run.

Cons:

  1. Calories and fat: While the Sausage, Egg & Swiss Croissant is undeniably delicious, it’s important to note that it’s a high-calorie meal. With 600 calories and 41 grams of fat, it may not be suitable for those on a strict calorie-controlled diet. However, it can be enjoyed as an occasional treat or as part of a balanced meal plan.
  2. Allergen Information: The Sausage, Egg & Swiss Croissant contains allergens such as egg, gluten, milk, soy and wheat. Individuals with specific dietary restrictions or allergies should be aware of these ingredients and contact Wendy’s for more information if needed.

Conclusion

Wendy’s Sausage, Egg & Swiss Croissant is a delicious breakfast sandwich that provides a satisfying and tasty start to the day. With its flaky croissant bun, grilled sausage patty, freshly cracked egg, and creamy Swiss cheese sauce, it’s a combination that will leave you wanting more. While it’s important to watch the calorie and fat content, this breakfast delight can be enjoyed as an occasional treat or as part of a balanced meal plan. So treat yourself to the irresistible taste of Wendy’s Sausage, Egg & Swiss Croissant and experience breakfast bliss like never before.

Questions and Answers

Are the eggs in Wendy’s breakfast sandwiches real?

Yes, Wendy’s uses freshly cracked, Grade A eggs in its breakfast sandwiches, including the Sausage, Egg & Swiss Croissant. The eggs are real eggs from real hens.

Can I customize my Sausage, Egg & Swiss Croissant at Wendy’s?

Wendy’s offers some customization options for its breakfast sandwiches. You may be able to request changes such as adding or removing ingredients, but availability may vary by location. It’s best to check with your local Wendy’s for specific customization options.

Does the Wendy’s Sausage, Egg & Swiss Croissant contain any allergens?

Yes, the Sausage, Egg & Swiss Croissant contains allergens such as egg, gluten, milk, soy and wheat. It does not contain fish, peanuts, shellfish or tree nuts. If you have specific dietary restrictions or allergies, it’s important to be aware of these ingredients and contact Wendy’s for more detailed allergen information.



Is the Sausage, Egg & Swiss Croissant suitable for vegetarians or vegans?

No, the Sausage, Egg & Swiss Croissant is not suitable for vegetarians or vegans because it contains sausage, which is made from pork. It also contains eggs, milk and other animal-based ingredients. Wendy’s does offer vegetarian and vegan options on their menu, but this particular breakfast sandwich is not one of them.

Can I have the Sausage, Egg & Swiss Croissant as part of a balanced meal plan?

While the Sausage, Egg & Swiss Croissant can be enjoyed as part of a balanced meal plan, it’s important to consider its calorie and fat content. With 600 calories and 41 grams of fat, it may not be suitable for those on a strict calorie-controlled diet. However, if consumed in moderation and balanced with other nutritious foods throughout the day, it can be incorporated into a well-rounded meal plan.