Calories, fat, protein, and carbohydrate values for Apricot Jam.
Calories
There are 48 calories in Apricot Jam.
1
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 8 milligrams
Potassium 15 milligrams
Total Carbohydrates 13 grams
Dietary Fiber 0.1 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 13 minutes |
| Running (6mph) | 5 minutes |
| Bicycling (10mph) | 7 minutes |
What is apricot jam made of?
And while a good quality, store-bought apricot jam is absolutely delicious when fresh apricots are out of season, nothing comes close to a homemade apricot jam made completely from scratch with just three simple ingredients: organic apricots, cane sugar and lemon juice.
What is a substitute for apricot jam?
To replace apricot jam in a recipe, try orange marmalade, apple jelly, duck sauce, ginger jelly, dried apricots, or canned fruit. A combination of gelatin, sugar, and water will provide an excellent glaze without adding flavor and color. If you’ve got fresh apricots, you may also want to make a batch of homemade jam.
How do you eat apricot jam?
26 Ways to Use Up a Jar of Jam (or Marmalade)
- Make your own fruit-flavored yogurt. Spoon some jam into a bowl. …
- Bake some brie. …
- Add some to a pan sauce for meat. …
- Shake it into a cocktail. …
- Top creamy desserts. …
- Make stuffed French Toast. …
- Whip up the ultimate grilled cheese. …
- Make shortcake.
What is the difference between apricot jam and apricot butter?
Apricot Butter is pureed AFTER boiling down the apricots whereas apricot jam is pureed BEFORE. Apricot Butter also requires less sugar than jam nor does the recipe require pectin.
What does apricot jam taste like?
The Apricot jam is not too sweet; it is slightly tangy which I find a great way to get the day started. It is delicious served with scones and cream, swirled through plain yoghurt or to fill pastry cases.
Is there pumpkin in apricot jam?
Most people add pectin. A few people cheat, adding pumpkin to stretch out the apricots. Commercial apricot jams and preserves are always going to have a fuller apricot flavour than what you can make at home.
What tastes good with apricot jam?
The sweet-tart flavor of apricot jam goes outrageously well with something creamy, like labneh (or cream cheese, or ricotta, or…you get the picture) on toast made from really good bread.
What is marmalade vs jam?
Jams are made from crushed or chopped fruit (some people use puréed fruit) and are often less firm than jellies. Preserves contain whole fruit or large pieces of fruit suspended in a firm-jelly or a less gelled fruit syrup. Marmalades are jellies that contain pieces of citrus fruit suspended evenly throughout.