Whataburger Whataburger Nutrition Facts

Nutrition facts and Weight Watchers points for Whataburger from Whataburger.

Calories

There are 590 calories in Whataburger.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Allergens

Contains gluten soy wheat
Does Not Contain* egg fish milk peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Whataburger Whataburger contains gluten, soy and wheat. a Whataburger Whataburger does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy. Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Mustard: Water, vinegar, mustard seed, salt, turmeric, spices, garlic powder, and natural flavors. Beef Patty: USDA inspected 100% ground beef. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Diced Onions: Diced, U.S. jumbo yellow onions.

Additional Information

Whataburger is a popular fast food chain known for its delicious burgers. With a wide range of menu options, Whataburger has become a favorite among burger lovers. In this article, we will delve into the features, pros, and cons of Whataburger and highlight what makes it different from other fast food burgers.

Flavorful and customizable burgers

One of Whataburger’s standout features is its commitment to flavor. Each burger is made to order with 100% pure fresh beef, ensuring a juicy and satisfying experience. Burgers are served on large, toasted five-inch buns that add a delicious crunch to every bite. Whataburger offers a variety of toppings and condiments so customers can customize their burgers to their liking. From mustard, lettuce and tomato to pickles and diced onions, Whataburger makes sure every bite is bursting with flavor.

Healthy ingredients

Whataburger prides itself on using quality ingredients. The burgers feature crisp, fresh vegetables that add a refreshing element to the overall taste. The use of 100% beef gives the burgers a rich and authentic flavor, making them a satisfying choice for burger lovers. Whataburger also pays attention to allergen information, clearly stating the presence of gluten, soy and wheat in their ingredients. However, it’s important to note that cross-contamination can occur in fast food restaurants due to shared preparation equipment.

Wide variety of menus

While Whataburger is known for its classic burgers, the menu goes beyond that. Whataburger offers a variety of options to suit different tastes and preferences. From bacon and cheese burgers to jalapeno and cheese burgers, Whataburger offers a wide variety of flavors. They also offer specialty burgers like the Avocado Bacon Burger and the Pico de Gallo Burger for those looking for unique flavor combinations. With such a wide variety, Whataburger ensures that there is something for everyone.

Regional Availability

Whataburger originated in Texas and has expanded to several other states, including Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma, and Kansas. However, availability may still be limited compared to national fast food chains. This regional exclusivity adds to Whataburger’s appeal and cult-like following, making it a special treat for those who live in or visit these areas.

Downside:

Despite its many strengths, Whataburger, like any fast food, should be consumed in moderation. The burgers tend to be high in calories, fat, and sodium, which may not be in line with certain dietary preferences or health goals. It’s important to be mindful of portion sizes and consider the nutritional information provided when making choices.
The bottom line:
Whataburger stands out in the fast-food industry for its flavorful and customizable burgers, wholesome ingredients, menu variety and regional exclusivity. Their commitment to using fresh beef and quality ingredients ensures a satisfying and delicious burger experience. However, it’s important to be aware of the nutritional content and to consume Whataburger as part of a balanced diet. If you’re in one of the states where Whataburger is available, don’t miss the opportunity to indulge in this iconic fast food treat.

Questions and Answers

What makes Whataburger different from other fast food burgers?

Whataburger stands out for its commitment to taste and quality. Made with 100% pure fresh beef and served on toasted five-inch buns, Whataburger delivers a juicy and satisfying burger experience. Customizable toppings and condiments allow customers to personalize their burgers to their liking, ensuring a unique and delicious meal.

Are the ingredients in Whataburger burgers healthy?

Yes, Whataburger prides itself on using quality ingredients. The burgers feature fresh vegetables that add a refreshing element to the overall taste. The use of 100% beef gives the burgers an authentic and rich flavor. Whataburger also provides allergen information, clearly stating the presence of gluten, soy and wheat in their ingredients. However, cross-contamination can occur due to shared preparation equipment, so those with severe allergies should exercise caution.

Does Whataburger offer options beyond the classic burger?

Absolutely! Whataburger offers a wide variety of menu options to cater to different tastes. In addition to classic burgers, they offer specialty burgers such as the Avocado Bacon Burger and the Pico de Gallo Burger that offer unique flavor combinations. Whataburger also offers bacon and cheese burgers, jalapeno and cheese burgers, and other variations to ensure there is something for everyone.

Where can I find Whataburger locations?

Whataburger originated in Texas and has expanded to several other states, including Alabama, Arizona, Arkansas, Florida, Georgia, Louisiana, Mississippi, New Mexico, Oklahoma and Kansas. While Whataburger’s presence is primarily in these regions, they may not have nationwide availability. It’s best to check their website or use their store locator to find your nearest Whataburger location.

Are Whataburger burgers part of a healthy diet?

Whataburger burgers tend to be higher in calories, fat, and sodium, which may not meet certain dietary preferences or health goals. While Whataburger offers fresh ingredients and customization options, it’s important to pay attention to portion sizes and nutritional information. Enjoying Whataburger as an occasional treat within a balanced diet can be a delightful indulgence, but it’s wise to make informed choices based on your personal health needs and goals.