Cuban Sandwich Nutrition Facts

Calories, fat, protein, and carbohydrate values for Cuban Sandwich.

Calories

There are 715 calories in Cuban Sandwich.

715

Nutrition Facts
Cuban Sandwich
Serving Size:

1

sandwich (300 grams)

Amount Per Serving
Calories from Fat 401
Calories 715

% Daily Value*

Total Fat 45 grams

Saturated Fat 16 grams

Trans Fat 0.5 grams
Polyunsaturated Fat 4.2 grams
Monounsaturated Fat 21 grams

Cholesterol 154 milligrams

Sodium 1293 milligrams

Potassium 520 milligrams

Total Carbohydrates 37 grams

Dietary Fiber 3.5 grams

Sugars 9.5 grams
Protein 41 grams
15%

Vitamin A

15%

Vitamin C

38%

Calcium

22%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 720 KCal?
Walking (3mph) 193 minutes
Running (6mph) 69 minutes
Bicycling (10mph) 99 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

The Cuban sandwich, also known as the Cubano, is a delicious culinary creation that has gained popularity around the world. This expert article explores the features, pros, and cons of this delicious sandwich, highlighting its unique ingredients, rich flavors, and cultural significance.
Characteristics of the Cuban Sandwich:

  1. Ingredients: The Cuban sandwich is made with a harmonious blend of simple yet flavorful ingredients. It typically includes thinly sliced ham, roasted pork, Swiss cheese, pickles, mustard, and in some variations, salami. These ingredients combine to create a symphony of flavors and textures.
  2. Cuban bread: Bread is the foundation of the Cuban sandwich. Traditional Cuban bread is light and airy, with a crisp crust that adds a delicious crunch to every bite. The bread is crucial in holding all the ingredients together and providing a satisfying mouthfeel.
  3. Hot or cold: Cuban sandwiches can be enjoyed hot or cold. If served hot, the sandwich is pressed, allowing the flavors to meld and the cheese to melt. Alternatively, it can be enjoyed at room temperature with the ingredients layered between slices of Cuban bread.

Benefits of the Cuban sandwich:

  1. Bursting with flavor: The Cuban sandwich is an explosion of flavor. The combination of savory ham and roasted pork, tangy pickles, melty Swiss cheese and tangy mustard creates a perfect balance of flavors. Each bite is a delightful journey for the taste buds.
  2. Rich cultural heritage: The Cuban sandwich has a rich history and cultural significance. It originated in Cuba and was brought to the United States by Cuban immigrants. It served as a staple lunch for immigrant workers, and its popularity spread beyond the Cuban community. Today, it is cherished as a symbol of cultural diversity and culinary fusion.
  3. Versatile and customizable: While the traditional Cuban sandwich follows a specific recipe, it also allows for personalization and variation. Some variations include adding salami, using different types of cheese, or incorporating additional ingredients to suit individual preferences. This versatility allows for creativity and experimentation in the kitchen.

Disadvantages of the Cuban sandwich:

  1. Calories: The Cuban sandwich, with its generous portions of meat, cheese, and bread, can be high in calories. It is important to be mindful of portion sizes and to think of it as a treat rather than a daily staple. However, with moderation and balance, it can be enjoyed as part of a well-rounded diet.
  2. Sodium content: The Cuban sandwich contains ingredients such as ham, pickles, and mustard, which can contribute to its sodium content. Individuals who need to limit their sodium intake should be aware of this and consider making adjustments or choosing lower-sodium alternatives.

Conclusion:
The Cuban sandwich is a culinary delight that captures the essence of Cuban cuisine and cultural heritage. With its harmonious blend of flavors and versatile nature, it has become a favorite sandwich option for many. While it may have some drawbacks in terms of calories and sodium content, it can be enjoyed in moderation as part of a balanced diet. Whether you prefer it hot or cold, the Cuban sandwich is sure to satisfy your taste buds and transport you to a world of deliciousness.

Questions and Answers

What are the main ingredients in a Cuban sandwich?

The main ingredients in a Cuban sandwich are thinly sliced ham, roasted pork, Swiss cheese, pickles, mustard, and in some variations, salami. These ingredients come together to create a flavorful and satisfying sandwich.

Is the Cuban sandwich always served hot?



No, the Cuban sandwich can be served hot or cold. When served hot, it is usually pressed, allowing the flavors to meld and the cheese to melt. However, it can also be enjoyed at room temperature with the ingredients layered between slices of Cuban bread.

What makes the Cuban sandwich so unique?

What makes the Cuban sandwich unique is its combination of flavors and cultural significance. The blend of savory ham, roasted pork, tangy pickles, melty Swiss cheese, and spicy mustard creates a unique and delicious taste. In addition, the Cuban sandwich carries a rich history and cultural heritage, making it a symbol of culinary fusion and diversity.

Can the Cuban Sandwich be customized?

Yes, the Cuban sandwich can be customized. While the traditional recipe follows a specific combination of ingredients, there is room for personalization and variation. Some people choose to add salami, use different types of cheese, or incorporate additional ingredients to put their own spin on the sandwich.

Are there any health concerns associated with eating a Cuban sandwich?

While the Cuban sandwich is undeniably delicious, it is important to keep certain health considerations in mind. The sandwich can be high in calories due to its generous portions of meat, cheese, and bread, so it should be enjoyed in moderation as part of a balanced diet. In addition, individuals who need to limit their sodium intake should be aware of the sodium content of ingredients such as ham, pickles, and mustard. Making adjustments or choosing lower-sodium alternatives can help address this concern.