Smoked Turkey Sandwich Nutrition Facts



Calories, fat, protein, and carbohydrate values for Smoked Turkey Sandwich.

Calories

There are 324 calories in Smoked Turkey Sandwich.

324

Nutrition Facts
Smoked Turkey Sandwich
Serving Size:

1

sandwich (149 grams)

Amount Per Serving
Calories from Fat 120
Calories 324

% Daily Value*

Total Fat 13 grams

Saturated Fat 2.3 grams

Trans Fat 0.1 grams
Polyunsaturated Fat 7.4 grams
Monounsaturated Fat 3 grams

Cholesterol 46 milligrams

Sodium 417 milligrams

Potassium 269 milligrams

Total Carbohydrates 29 grams

Dietary Fiber 2 grams

Sugars 3.8 grams
Protein 21 grams
27%

Vitamin A

4.2%

Vitamin C

7.2%

Calcium

15%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Prepared & Preserved Foods > Burritos / Sandwiches / Wraps (Perishable)

How long would it take to burn off 320 KCal?
Walking (3mph) 87 minutes
Running (6mph) 31 minutes
Bicycling (10mph) 45 minutes
Values estimated based on person weighing 140 lbs.

What is a smoke turkey?

Turkey that has been cured and flavored with smoke from burning aromatic wood. The smoke from the smoldering wood gives the turkey a sweet, delicately smoky flavor and a tender texture.

What does smoked turkey taste like?

Smoked turkeys are a great option because they are cured and flavored with smoke from burning aromatic wood. This smoke from the smoldering wood gives the turkey a fantastic flavor; sweet and delicately smoky with a tender texture.

Is smoked turkey cooked turkey?

We reheat a smoked turkey every year for Thanksgiving and it couldn’t be easier. It really is one of the secrets to keeping the holiday stress-free. The best part about it, other than the delicious smoked flavor, is that the smoked turkey comes fully cooked.

Does smoked turkey taste like turkey?

Ever wonder why so many smoked game birds look and taste like ham, instead of like pheasant, turkey, duck, quail, or whatever else they’re supposed to be? The answer is sodium nitrite, a salt often used to cure meats, which acts as a preservative to keep meat fresher longer. Typically, it is added to a soaking brine.

Is smoked turkey healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

How do you make smoked turkey?



Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh.

Is a smoked turkey juicy?

Juicy, tender and deliciously smoky, this Smoked Turkey recipe is the perfect dish for any celebration, taking an old classic to a whole new level. Smoking a turkey may take longer than roasting, but it creates a whole new flavor profile that is sure to delight your guests.

Is smoked turkey pink?

Grilling. Meat and poultry grilled or smoked outdoors can also look pink, even when cooked to 165 °F. There may be a pink-colored rim about one-half inch wide around the outside of the cooked meat. The meat of commercially smoked turkeys is usually pink because it is prepared with natural smoke and liquid smoke flavor.