Chicken Meatballs Nutrition Facts

Calories, fat, protein, and carbohydrate values for Chicken Meatballs.

Calories

There are 402 calories in Chicken Meatballs.

402

Nutrition Facts
Chicken Meatballs
Serving Size:

1

servings (162 grams)

Amount Per Serving
Calories from Fat 221
Calories 402

% Daily Value*

Total Fat 25 grams

Saturated Fat 6.9 grams

Trans Fat 0.2 grams
Polyunsaturated Fat 3.8 grams
Monounsaturated Fat 12 grams

Cholesterol 179 milligrams

Sodium 722 milligrams

Potassium 851 milligrams

Total Carbohydrates 13 grams

Dietary Fiber 1 grams

Sugars 0.9 grams
Protein 34 grams
4.1%

Vitamin A

0.8%

Vitamin C

13%

Calcium

13%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Meat / Poultry / Seafood > Prepared / Processed > Poultry

How long would it take to burn off 400 KCal?
Walking (3mph) 108 minutes
Running (6mph) 39 minutes
Bicycling (10mph) 56 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

Chicken meatballs have gained popularity as a tasty and versatile alternative to traditional beef or pork meatballs. Packed with essential nutrients and boasting a unique flavor, chicken meatballs offer a delightful culinary experience. In this expert article, we will explore the features, benefits, and considerations of chicken meatballs and why they have become a popular choice for many.

Features of Chicken Meatballs

Chicken meatballs have several distinguishing features that set them apart from other types of meatballs:

  1. Lean protein source: Chicken Meatballs are an excellent source of lean protein. With 34 grams of protein per serving, they provide the necessary building blocks for muscle growth, repair and overall health.
  2. Lower fat content: Compared to beef or pork meatballs, chicken meatballs tend to be lower in fat. They contain about 25 grams of total fat per serving, making them a good option for those looking to reduce their fat intake.
  3. Versatile flavor profile: Chicken meatballs have a mild and versatile flavor profile that allows them to blend well with a variety of seasonings and sauces. This adaptability makes them a great choice for a variety of recipes and cuisines.

Benefits of chicken meatballs

Incorporating chicken meatballs into your diet can offer several notable benefits:

  1. Healthier alternative: Chicken meatballs are often considered a healthier alternative to traditional beef or pork meatballs. They are lower in saturated fat and can contribute to a more balanced diet, especially when combined with nutrient-rich ingredients such as vegetables and whole grains.
  2. High protein content: As mentioned above, chicken meatballs are a rich source of protein. Protein plays a critical role in supporting muscle growth, promoting satiety, and aiding in weight management. Including chicken meatballs in your meals can help you meet your daily protein requirements.
  3. Versatility in cooking: Chicken meatballs lend themselves to a variety of cooking methods and recipes. Whether you prefer them baked, grilled or simmered in a flavorful sauce, chicken meatballs offer endless possibilities for creating delicious and satisfying meals.

Considerations for Chicken Meatballs

While chicken meatballs offer many benefits, it is important to consider certain factors:

  1. Texture: Chicken meatballs may have a slightly different texture than traditional beef or pork meatballs. They may be slightly lighter and less dense, which some individuals may find preferable, while others may have a personal preference for the more substantial texture of beef or pork meatballs.
  2. Allergies and Sensitivities: Chicken meatballs may not be suitable for individuals with poultry allergies or sensitivities. It is important to be aware of any dietary restrictions or allergies before incorporating chicken meatballs into your meals.
  3. Cooking Time: Chicken meatballs tend to cook faster than beef or pork meatballs due to their leaner composition. It is important to monitor their cooking time carefully to avoid overcooking, which can result in dry and tough meatballs.

Conclusion:
Chicken meatballs offer a delicious and nutritious alternative to traditional meatballs, with a lean protein content and versatile flavor profile. They offer a number of health benefits, including a lean protein source and versatility in cooking. However, it is important to consider individual preferences, allergies and cooking techniques when incorporating chicken meatballs into your meals. By exploring the world of chicken meatballs, you can add a delicious twist to your culinary repertoire and enjoy the benefits they have to offer.

Questions and Answers

Can chicken meatballs be a healthier alternative to beef or pork meatballs?



Yes, chicken meatballs are often considered a healthier alternative to beef or pork meatballs. They are generally lower in fat and can contribute to a more balanced diet, especially when paired with nutrient-rich ingredients such as vegetables and whole grains.

Are chicken meatballs a good source of protein?

Absolutely! Chicken meatballs are an excellent source of protein. With approximately 34 grams of protein per serving, they provide the necessary building blocks for muscle growth, repair, and overall health. Adding chicken meatballs to your meals can help you meet your daily protein needs.

Can I use Chicken Meatballs in different types of recipes?

Absolutely! Chicken meatballs are incredibly versatile and can be used in a variety of recipes. Whether you prefer them in pasta dishes, as a topping for salads, or as a stand-alone appetizer, chicken meatballs lend themselves well to different cooking methods and cuisines.

Are there any accommodations for people with allergies?

Yes, individuals with poultry allergies or sensitivities should use caution when consuming Chicken Meatballs. It is important to be aware of any dietary restrictions or allergies before incorporating Chicken Meatballs into your meals. If you have any concerns, it is advisable to consult a healthcare professional or allergist.



How can I be sure chicken meatballs are cooked properly?

Chicken meatballs tend to cook faster than beef or pork meatballs due to their leaner composition. It is important to monitor their cooking time carefully to avoid overcooking, which can result in dry and tough meatballs. Use a food thermometer to ensure that the internal temperature reaches 165°F (74°C) for safe consumption.