The Cheesecake Factory Macadamia Crusted Ahi Nutrition Facts

Nutrition facts and Weight Watchers points for Macadamia Crusted Ahi from The Cheesecake Factory.

Calories

There are 1420 calories in Macadamia Crusted Ahi.

1420

Nutrition Facts

Serving Size ?
Calories 1420
Calories From Fat 710
Amount Per Serving % Daily Value*
Total Fat 80g 123%
Saturated Fat 26g 130%
Trans Fat 1.5g  
Cholesterol 230mg 77%
Sodium 1440mg 60%
Total Carbohydrates 103g 34%
Dietary Fiber 6g 24%
Sugars 12g  
Protein 79g 158%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

The Cheesecake Factory is known for its delicious desserts, but did you know that it also offers a wide variety of savory dishes? One such standout is the Macadamia Crusted Ahi, a delicious seafood treat that combines the freshness of ahi tuna with the rich flavor of macadamia nuts. In this expert article, we will explore the features, pros, and cons of this tantalizing dish.

Features & Benefits

The Macadamia Crusted Ahi is a culinary masterpiece that begins with a generous portion of succulent ahi tuna. The tuna is topped with a crust of premium macadamia nuts, adding a delightful crunch and unique flavor profile to the dish. The combination of the tender texture of the tuna and the nutty, buttery flavor of the macadamia crust creates a harmonious blend of flavors and textures.

Benefits:

  1. Exquisite taste: Macadamia Crusted Ahi offers a symphony of flavors that will tantalize your taste buds. The natural sweetness of ahi tuna is enhanced by the richness of macadamia nuts for a truly indulgent experience.
  2. High in Protein: Ahi tuna is an excellent source of lean protein, making it a nutritious choice for those looking to maintain a balanced diet. Each serving of Macadamia Crusted Ahi contains an impressive 79 grams of protein, which can help support muscle growth and repair.
  3. Good source of healthy fats: Macadamia nuts are known for their high content of monounsaturated fats, which are considered heart-healthy fats. These fats may help improve cholesterol levels and promote overall cardiovascular health.
  4. Nutrient Rich: In addition to protein and healthy fats, Macadamia Crusted Ahi provides essential nutrients. It is a good source of fiber, which aids in digestion, and contains important vitamins and minerals such as vitamin A, vitamin C, calcium and iron.

Disadvantages:

  1. Calories: It’s important to note that the Macadamia Crusted Ahi is a high-calorie dish. With 1420 calories per serving, it should be enjoyed in moderation, especially for those on a low-calorie diet.
  2. Sodium Content: The dish contains 1440 milligrams of sodium, which is 60% of the recommended daily value. Individuals who need to limit their sodium intake should be aware of this and consider other options on the menu.
  3. Allergen Information and Ingredients: Unfortunately, the specific allergen information and ingredients for the Macadamia Crusted Ahi are not provided on the website. This may be a challenge for those with specific dietary restrictions or allergies.

Conclusion

The Cheesecake Factory’s Macadamia Crusted Ahi is an enticing seafood dish that combines the freshness of ahi tuna with the rich flavor of macadamia nuts. It offers a delightful taste experience, is high in protein and healthy fats, and contains essential nutrients. However, it is important to be aware of its calorie and sodium content, as well as the lack of detailed allergen and ingredient information. If you’re a seafood lover looking for a unique and satisfying culinary experience, the Macadamia Crusted Ahi is definitely worth a try.

Questions and Answers

Is the Macadamia Crusted Ahi a healthy choice?

Macadamia Crusted Ahi offers several health benefits. It is high in protein, contains healthy fats from macadamia nuts, and provides essential vitamins and minerals. However, it is important to note that it is high in calories and moderate in sodium, so it should be enjoyed in moderation as part of a balanced diet.

Does the Macadamia Crusted Ahi contain any allergens?

Unfortunately, the specific allergen information for the Macadamia Crusted Ahi is not listed on the website. If you have specific dietary restrictions or allergies, it is recommended that you contact the restaurant directly for detailed information about any allergens in the dish.

Can I enjoy the Macadamia Crusted Ahi while on a low-carb or keto diet?

The Macadamia Crusted Ahi is not specifically labeled as low-carb or keto friendly. While it is a good source of protein and healthy fats, it does contain a significant amount of carbohydrates. Individuals following a low-carb or keto diet may need to consider other menu options that better suit their dietary needs.

What are the outstanding flavors of the Macadamia Crusted Ahi?

Macadamia Crusted Ahi combines the natural sweetness of ahi tuna with the rich, buttery flavor of macadamia nuts. The crust adds a delicious crunch and enhances the overall flavor profile of the dish. It offers a harmonious blend of nuttiness and freshness.

Can I get nutrition information for the Macadamia Crusted Ahi?

Yes, the article provides nutritional information for the Macadamia Crusted Ahi, including calories, fat, protein, carbohydrates and other key nutrients. However, for more detailed or specific information, please visit The Cheesecake Factory’s official website or contact the restaurant directly.