Red Robin Bacon Nutrition Facts

Nutrition facts and Weight Watchers points for Bacon from Red Robin.

Calories

There are 60 calories in Bacon.

60

Nutrition Facts

Serving Size 1 serving
Calories 60
Calories From Fat 45
Amount Per Serving % Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 250mg 10%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 5g 10%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Red Robin

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to adding a burst of flavor to your favorite dishes, bacon is a timeless choice. Among the many options available, Red Robin Bacon stands out as a delicious treat that can elevate your meal to new heights. In this expert article, we will explore the features, benefits, and drawbacks of Red Robin Bacon to give you a comprehensive overview of this mouthwatering treat.

Features of Red Robin Bacon

Red Robin Bacon is a high-quality ingredient that is carefully crafted to deliver a delicious and savory taste. Here are some of its notable features:

  • Premium ingredients: Red Robin Bacon is made from the highest quality ingredients, ensuring a rich and authentic flavor.
  • Perfectly Cooked: Each slice of Red Robin Bacon is expertly cooked to achieve a crispy texture and the perfect balance of tenderness and smokiness.
  • High in Protein: Red Robin Bacon is a good source of protein, providing you with an essential macronutrient for energy and muscle maintenance.

Benefits of Red Robin Bacon

There are many benefits to enjoying Red Robin bacon that will enhance your culinary experience. Here are a few to consider:

  • Enhanced flavor: The rich, smoky flavor of Red Robin Bacon adds depth and complexity to your dishes, making them more satisfying and enjoyable.
  • Versatility: Red Robin Bacon can be used in a wide variety of recipes, from burgers and sandwiches to salads and pasta dishes. Its versatility allows you to explore different culinary creations.
  • Texture and crunch: The crispy texture of Red Robin Bacon adds a delicious crunch to your dishes, providing a textural contrast that enhances the overall experience.
  • Nutrient Source: Red Robin Bacon contains essential nutrients such as protein, which plays an important role in supporting muscle growth and repair.

Disadvantages of Red Robin Bacon

While Red Robin Bacon offers numerous benefits, it’s important to consider a few drawbacks as well:

  • High fat content: Red Robin Bacon is relatively high in fat, which is a consideration for individuals on low-fat or calorie-restricted diets. Moderation is the key.
  • Sodium Content: Red Robin Bacon contains sodium, so those who need to limit their sodium intake should be mindful of their consumption.
  • Allergen Information: The specific allergen information for Red Robin Bacon is not currently available, which may pose a challenge for individuals with specific dietary restrictions or allergies.

It’s important to incorporate Red Robin Bacon into a balanced and varied diet, taking into consideration your individual dietary needs and preferences.

Conclusion

Red Robin Bacon is a delicious ingredient that adds flavor to a wide range of dishes. Its premium quality, savory taste and versatility make it a favorite among bacon lovers. While it offers enhanced flavor and essential nutrients, it’s important to be aware of its high fat and sodium content, as well as the lack of specific allergen information. By enjoying Red Robin Bacon in moderation and considering individual dietary needs, you can enjoy its deliciousness and take your culinary creations to new heights.

Questions and Answers

What makes Red Robin Bacon so special?

Red Robin Bacon is distinguished by its premium ingredients, perfectly cooked texture and rich, smoky flavor. It adds delicious flavor and crunch to your favorite dishes, making them even more enjoyable.

How can I add Red Robin Bacon to my meals?

Red Robin Bacon is incredibly versatile and can be used in a variety of recipes. You can add it to burgers, sandwiches, salads, pasta dishes, and even breakfast items like omelets or pancakes. Let your creativity shine and experiment with different culinary creations!



Is Red Robin Bacon a good source of nutrition?

Yes, Red Robin Bacon is a good source of protein, which is essential for supporting muscle growth and repair. However, it’s important to enjoy it in moderation due to its relatively high fat content.

Are there any dietary considerations when consuming Red Robin Bacon?

People on low-fat or calorie-restricted diets should be aware of the fat content of Red Robin Bacon and consume it in moderation. In addition, those with specific dietary restrictions or allergies should be aware that allergen information for Red Robin Bacon is not currently available.

Can I eat Red Robin Bacon as part of a balanced diet?

Yes, Red Robin Bacon can be enjoyed as part of a balanced diet. It adds flavor and variety to your meals. However, it’s important to consider your individual dietary needs and preferences and to eat it in moderation, along with other nutritious foods.