Nutrition facts and Weight Watchers points for Vanilla Ice Cream from Jason’s Deli.
Jason’s Deli Vanilla Ice Cream Calories
There are 210 calories in Vanilla Ice Cream.
Vanilla Ice Cream Nutrition Facts
| Serving Size | 1 order | |
| Calories | 210 | |
| Calories From Fat | 54 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 100mg | 4% |
| Total Carbohydrates | 35g | 12% |
| Dietary Fiber | 0g | 0% |
| Sugars | 35g | |
| Protein | 6g | 12% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Jason’s Deli
Jason’s Deli Vanilla Ice Cream Allergens
We are working on getting the allergen information for this item.
Jason’s Deli Vanilla Ice Cream Ingredients
We are working on getting the ingredients for this item.
What is Jason’s Deli ice cream made of?
According to Jason’s Deli, the product they call ice cream is technically “ice milk,” a lower-fat dairy dessert produced by soft-serve machines with product provided by Oak Farms Dairy of Texas.
How many calories is Jason’s Deli ice cream?
There are 159 calories in 1 portion (113 g) of Jason’s Deli Vanilla Soft Serve Dessert. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Does Jason’s Deli use preservatives?
More than a dozen USDA-certified organic ingredients and products are served (grown without synthetic pesticides or herbicides, no preservatives or additives, and no GMOs or irradiation).
How many locations does Jason’s Deli have?
Family owned and community focused, Jason’s Deli serves guests at 250 delis in 28 states.
What bread does Jason’s Deli use?
The company is one of several operators to have gluten-free carriers; others include Jason’s Deli and Smashburger, which both use Udi’s gluten-free breads or buns.
What is in a Jason’s Deli Muffaletta?
The Muffaletta is basically famous.
The signature sandwich, which debuted in 1978, is built on crusty, grilled bread and spread with olive mash (the recipe created by Joe’s wife, Shelley Tortorice), then piled with creamy provolone and layers of meats like ham, salami and roasted turkey.