Jason’s Deli Gluten Free Whole Grain Bread Nutrition Facts

Nutrition facts and Weight Watchers points for Gluten Free Whole Grain Bread from Jason’s Deli.

Calories

There are 170 calories in Gluten Free Whole Grain Bread.

170

Nutrition Facts

Serving Size ?
Calories 170
Calories From Fat 27
Amount Per Serving % Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jason’s Deli

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Gluten-free diets have gained popularity in recent years, whether due to gluten intolerance or personal preference. For individuals following a gluten-free lifestyle, finding delicious and nutritious bread options can be a challenge. Jason’s Deli Gluten-Free Whole Grain Bread is a fantastic choice for those seeking a gluten-free alternative without compromising on taste or nutritional value.

Features of Jason’s Deli Gluten-Free Whole Grain Bread

1. Gluten Free: Jason’s Deli Gluten-Free Whole Grain Bread is specially formulated to be free of gluten, making it suitable for individuals with gluten sensitivities, celiac disease, or those following a gluten-free lifestyle.
2. Whole grain goodness: This bread is made with whole grains, which are rich in fiber, vitamins and minerals. Whole grains provide sustained energy, promote digestive health, and contribute to overall well-being.
3. Low Fat: With only 3 grams of total fat per serving, Jason’s Deli Gluten-Free Whole Grain Bread is a healthier alternative to traditional bread options. It can be enjoyed guilt-free as part of a balanced diet.
4. Good source of protein: Each serving of Jason’s Deli Gluten-Free Whole Grain Bread contains 4 grams of protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining healthy skin, hair, and nails.

Benefits of Jason’s Deli Gluten-Free Whole Grain Bread

1. Nutritional Value: This bread offers a well-rounded nutritional profile, providing essential nutrients such as fiber, protein, and vitamins. It can help meet your nutritional needs while maintaining a gluten-free lifestyle.
2. Versatility: Jason’s Deli Gluten-Free Whole Grain Bread can be used to create a variety of delicious meals and snacks. It is perfect for sandwiches, toast, or as a base for flavorful open-faced creations.
3. Improved digestive health: The whole grains in this bread are an excellent source of fiber, which promotes healthy digestion and helps prevent constipation. A high-fiber diet can also help with weight management and reduce the risk of certain diseases.
4. Dietary inclusiveness: By offering a gluten-free option, Jason’s Deli caters to individuals with gluten sensitivities or celiac disease, allowing them to enjoy a wide range of menu choices without compromising their health or dietary preferences.

Disadvantages of Jason’s Deli Gluten Free Whole Grain Bread

1. Availability: While Jason’s Deli is a popular chain restaurant, the availability of their gluten-free whole grain bread may vary depending on the location. It’s a good idea to check with your local Jason’s Deli location to make sure they offer this specific gluten-free option.
2. Price: Gluten-free products, including bread, are often more expensive than their gluten-containing counterparts. Jason’s Deli Gluten-Free Whole Grain Bread may be slightly more expensive than regular bread options. However, the added nutritional and dietary benefits make it a worthwhile investment for those following a gluten-free lifestyle.

Bottom line

Jason’s Deli Gluten-Free Whole Grain Bread is a nutritious and delicious choice for individuals on a gluten-free diet. With its gluten-free formulation, whole grain goodness and balanced nutritional profile, this bread provides a satisfying and healthy alternative to traditional bread options. While availability and price may be factors to consider, the benefits of this gluten-free bread make it a valuable addition to any gluten-free lifestyle.

Questions and Answers

Is Jason’s Deli Gluten-Free Whole Grain Bread suitable for people with celiac disease?

Yes, Jason’s Deli Gluten-Free Whole Grain Bread is specifically formulated to be gluten-free, making it safe for those with celiac disease or gluten intolerance.

Does Jason’s Deli Gluten-Free Whole Grain Bread contain any artificial preservatives or additives?

No, Jason’s Deli prides itself on using high-quality ingredients without artificial preservatives or additives in its products, including its gluten-free whole grain bread.

Can I use Jason’s Deli Gluten-Free Whole Grain Bread as a replacement for regular bread in my diet?

Absolutely! Jason’s Deli Gluten-Free Whole Grain Bread is a nutritious alternative to regular bread. It offers the benefits of whole grains, lower fat content, and a good source of protein, making it a great choice for those looking to incorporate healthier options into their diet.



Are there any other allergens in Jason’s Deli Gluten-Free Whole Grain Bread?

The specific allergen information for Jason’s Deli Gluten-Free Whole Grain Bread is not provided in the content available. It is advisable to contact Jason’s Deli directly or consult their allergen information for comprehensive details on potential allergens..

Where can I find Jason’s Deli Gluten Free Whole Grain Bread?

Jason’s Deli is a popular restaurant chain with locations across the United States. However, the availability of their gluten-free whole grain bread may vary from location to location. It is recommended that you check with your local Jason’s Deli location to confirm if they offer this specific gluten-free option.