Calories, fat, protein, and carbohydrate values for Half And Half.
Calories
There are 18 calories in Half And Half.
1
Total Fat 1.6 grams
Saturated Fat 1.1 grams
Cholesterol 5.3 milligrams
Sodium 9.2 milligrams
Potassium 20 milligrams
Total Carbohydrates 0.7 grams
Dietary Fiber 0 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 5 minutes |
| Running (6mph) | 2 minutes |
| Bicycling (10mph) | 3 minutes |
Is milk and half-and-half the same?
Half-and-half is literally half milk, half cream—combined together, you have a dreamy dairy product that’s slightly less rich than heavy cream but creamier than plain milk. (Half-and-half is 10 to 18 percent milkfat; heavy cream is about 36% and whole milk is about 4%.)
What is the UK equivalent of half-and-half?
Half and half is a creamer that is half milk and cream (commonly known as half cream in the UK or sometimes known as single cream).
What is a good substitute for half-and-half?
Since we now know that half and half is equal parts milk and cream, we can make a substitute. Get a liquid measuring cup, fill it to the 1/2 cup line with whole milk and then add heavy cream to the 1 cup line. You just made a substitute for half and half.
What is in half-and-half?
It’s that simple. Half whole milk, half heavy cream.
What happens if I use milk instead of half and half?
The simple answer is yes. There will be a difference in richness, which you may experience as both flavor and texture, but the functionality of both in a recipe is fairly similar. The difference in butterfat/milkfat content is what makes half-and-half creamier (and cream richer still).
Can you substitute milk for half and half?
How to sub: Combine 3/4 cup whole milk with 1/4 cup heavy cream to use as a 1 cup substitute for half and half in any application. If you don’t have whole milk in the fridge, you can also use low-fat or skim milk.
Can you use heavy cream instead of half and half?
So, if you’re cooking something forgiving like soup or mashed potatoes, heavy cream and half-and-half are virtually interchangeable in equal amounts, yes—both will give you that creamy texture we all love and crave. Just be mindful that heavy cream contains more fat, so it will taste much richer.
Is heavy cream same as half and half?
Half and half cream is equal parts heavy whipping cream and milk. It has a light creamy texture and is usually around 10% fat, but you can find light versions with less fat. It’s often used as a milk substitute in cream soups and baking recipes.