Calories, fat, protein, and carbohydrate values for Cinnamon Toast.
Calories
There are 152 calories in Cinnamon Toast.
1
Total Fat 4.7 grams
Saturated Fat 2.6 grams
Cholesterol 10 milligrams
Sodium 153 milligrams
Potassium 38 milligrams
Total Carbohydrates 26 grams
Dietary Fiber 1.4 grams
Vitamin A
Vitamin C
Calcium
Iron
| Walking (3mph) | 41 minutes |
| Running (6mph) | 15 minutes |
| Bicycling (10mph) | 21 minutes |
What is cinnamon toast made of?
Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
Where did cinnamon toast originate?
Food Stylist: Rebecca Jurkevich. The ingredients for cinnamon toast — bread, cinnamon, sugar and butter — have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast.
How many calories is cinnamon sugar toast?
Cinnamon Sugar Toast
| Nutrition Facts | |
|---|---|
| For a Serving Size of 1 serving (87.4g) | |
| How many calories are in Cinnamon Sugar Toast? Amount of calories in Cinnamon Sugar Toast: Calories 316.1 | Calories from Fat 119.2 (37.7%) |
| % Daily Value * | |
What do you eat with cinnamon bread?
What do you eat with Cinnamon Sugar Bread? You can eat it with pretty much anything! It’s great for breakfast with fruit or dessert with a little bit of ice cream! A personal favorite is with a little butter or cream cheese with breakfast!
What is the main ingredient in cinnamon toast Crunch?
Ingredients. Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, BHT Added To Preserve Freshness.
How do you make cinnamon French toast with regular bread?
DIRECTIONS
- Spray grill with cooking spray. Preheat grill for 6 minutes.
- In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
- Place slices of bread on the grill. …
- Sprinkle with cinnamon before serving with butter and syrup.
Does cinnamon burn in the oven?
I put the cinnamon on a parchment lined sheet pan and put it into a 450°F oven for 20 minutes, until it was charred and chocolate brown. The aroma in the kitchen combined cinnamon and burning cinnamon. I removed the pan from the oven and let it cool. The cinnamon lost its punchy aroma.