Bagel With Cream Cheese Nutrition Facts

Calories, fat, protein, and carbohydrate values for Bagel With Cream Cheese.

Calories

There are 379 calories in Bagel With Cream Cheese.

379

Nutrition Facts
Bagel With Cream Cheese
Serving Size:

1

bagel with cream cheese (134 grams)

Amount Per Serving
Calories from Fat 102
Calories 379

% Daily Value*

Total Fat 11 grams

Saturated Fat 6.2 grams

Trans Fat 0 grams
Polyunsaturated Fat 1 grams
Monounsaturated Fat 3 grams

Cholesterol 29 milligrams

Sodium 534 milligrams

Potassium 151 milligrams

Total Carbohydrates 57 grams

Dietary Fiber 1.7 grams

Sugars 9.9 grams
Protein 13 grams
6.4%

Vitamin A

0%

Vitamin C

20%

Calcium

21%

Iron

Percent Daily Values are based on a 2000 calorie diet.

Category
Food / Beverages > Bakery / Deli > Bread & Bakery Products > Bagels (Perishable)

How long would it take to burn off 380 KCal?
Walking (3mph) 102 minutes
Running (6mph) 36 minutes
Bicycling (10mph) 53 minutes
Values estimated based on person weighing 140 lbs.

Additional Information

When it comes to breakfast options, few things are as iconic and satisfying as a bagel and cream cheese. This classic combination of a doughnut-shaped roll and a creamy spread has been enjoyed by people around the world for generations. In this expert article, we will explore the features, benefits, and drawbacks of indulging in a bagel with cream cheese.

Features & Benefits

A cream cheese bagel is a simple yet tasty breakfast choice. Here are some key features of this popular food:

  1. Calories: A typical bagel with cream cheese has about 379 calories. This makes it a substantial breakfast option that can give you energy to start your day.
  2. Protein: With 13 grams of protein, a bagel with cream cheese provides a decent amount of this essential macronutrient. Protein is critical for repairing and building tissue in the body.
  3. Carbohydrates: Bagels are known for their carbohydrate content, and a cream cheese bagel is no exception. It contains 57 grams of carbohydrates, which can provide a quick source of energy.
  4. Fat: The fat content of a bagel with cream cheese is 11 grams. While it is important to consume fat in moderation, including some healthy fats in your diet can be beneficial to your overall health.
  5. Additional nutrients: Bagels with cream cheese also provide other important nutrients, such as calcium, iron, and vitamins A and C, although in smaller amounts.

Benefits.

Enjoying a bagel with cream cheese can provide several benefits:

  1. Satisfying and filling: The combination of a chewy bagel and creamy cream cheese creates a satisfying texture and flavor profile. It can keep you feeling fuller for longer, reducing the temptation to snack before your next meal.
  2. Convenience: Cream cheese bagels are widely available at bakeries, coffee shops, and even pre-packaged in grocery stores. They are a quick and convenient breakfast option for those with busy schedules.
  3. Variety: Bagels come in a variety of flavors, including plain, sesame, poppy seed, and everything. Similarly, cream cheese flavors range from plain to savory options like chive or smoked salmon. This variety allows you to tailor your breakfast to your taste preferences.
  4. Source of energy: The combination of carbohydrates and fats in a bagel with cream cheese can provide a good source of sustained energy, making it an ideal choice for those who need fuel for physical or mental activities in the morning.

Disadvantages:

While a bagel with cream cheese can be a delicious and satisfying breakfast choice, there are a few drawbacks to consider:

  1. Calorie content: Cream cheese bagels are relatively high in calories. If you are watching your calorie intake or trying to lose weight, it is important to watch portion size and balance it with other nutrient-dense foods throughout the day.
  2. Sodium content: Cream cheese bagels can be high in sodium, especially when additional condiments or toppings are added. Excessive sodium intake can contribute to high blood pressure and other health problems, so it is important to watch your overall sodium intake.
  3. Processed ingredients: Some store-bought bagels and cream cheeses may contain additives, preservatives, or high levels of sugar. Choosing whole grain bagels and cream cheese with minimal additives can help mitigate these concerns.
  4. Lack of fiber: Bagels with cream cheese are not a significant source of fiber. If you want to increase your fiber intake, consider adding fruits, vegetables, or whole grains to your breakfast.

Conclusion

A bagel with cream cheese is a popular breakfast choice for many, offering a combination of taste, convenience and satisfaction. While it can be a tasty and energizing option, it is important to be mindful of portion sizes and consider potential drawbacks such as calorie and sodium content. By making informed choices and incorporating a variety of nutrient-dense foods into your diet, you can enjoy a bagel and cream cheese as part of a balanced and enjoyable breakfast routine.

Questions and Answers

Are bagels and cream cheese a healthy breakfast option?



Cream cheese bagels can be part of a balanced breakfast, but it’s important to consider portion size and the overall composition of your meal. While they provide energy and some essential nutrients, they are relatively high in calories and may contain processed ingredients. Opting for whole grain bagels and choosing cream cheese with minimal additives can make them a healthier choice.

Can I customize my bagel with cream cheese toppings?

Absolutely! Cream cheese bagels provide a canvas for creative toppings. You can customize your bagel with items like sliced cucumbers, sun-dried tomatoes, green and black olives, or even jams with chia seeds. Experimenting with different flavors and textures can add excitement to your breakfast.

Can I toast a bagel with cream cheese?

Toasting a bagel with cream cheese is a matter of personal preference. If you prefer a warm and slightly crispy texture, toasting can enhance the overall experience. However, fresh bagels with cream cheese can be just as delicious without toasting. It all comes down to your taste and the freshness of the bagel.

Are there healthier alternatives to traditional bagels and cream cheese?

If you’re looking for healthier alternatives, consider opting for whole grain or whole wheat bagels instead of refined flour options. You can also try lighter spreads like Greek yogurt or mashed avocado as an alternative to cream cheese. In addition, incorporating fresh fruits, vegetables, and lean protein sources can further improve the nutritional profile of your breakfast.



Can I enjoy a bagel with cream cheese if I have dietary restrictions?

Bagels with cream cheese can be enjoyed even if you have dietary restrictions. There are gluten-free bagel options for those with gluten sensitivities or celiac disease. There are also lactose-free or vegan cream cheese alternatives made with plant-based ingredients for those who avoid dairy. Checking product labels and exploring specialty stores can help you find appropriate options based on your specific dietary needs.