Firehouse Subs Catering Sub Platter Nutrition Facts

Nutrition facts and Weight Watchers points for Catering Sub Platter from Firehouse Subs.

Calories

There are 430 calories in Catering Sub Platter.

430

Nutrition Facts

Serving Size 1 Serving
Calories 430
Calories From Fat 108
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat ?  
Cholesterol 60mg 20%
Sodium 1440mg 60%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 14g  
Protein 34g 68%
Vitamin A   15%
Vitamin C   15%
Calcium   20%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Firehouse Subs

Allergens

Contains gluten milk wheat
Does Not Contain* egg fish MSG nitrates peanuts seeds shellfish soy sulfites tree nuts
Unknown glutamates mustard sesame

Allergy Information: a Firehouse Subs Catering Sub Platter contains gluten, milk and wheat. a Firehouse Subs Catering Sub Platter does not contain egg, fish, MSG, nitrates, peanuts, seeds, shellfish, soy, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

LARGE WHITE SUB ROLL (ENRICHED UNBLEACHED FLOUR (WHEAT FOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOY OIL, SALT, VINEGAR, L. CYSTEINE, WHEAT GLUTEN, CALCIUM PROPIONATE, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), GUAR GUM, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), CALCIUM STEAROYL LACTYLATE (CSL), MALT, FUMARIC ACID, MALT BARLEY FLOUR, ASCORBIC ACID, MONO-DIGLCERIDES, ENZYME, ACETIC ACID, POTASSIUM IODATE, LACTIC ACID, CALCIUM SULFATE, AZODICARBONOMIDE (ADA).), TURKEY (TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE, LIQUID SMOKE.), ICEBERG LETTUCE, HAM (HAM CURED WITH HONEY, WATER, SUGAR, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.), ROAST BEEF (BEEF, CONTAINS UP TO A 10% SOLUTION OF WATER, SODIUM LACTATE, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, AND FLAVORINGS. RUBBED WITH DEXTROSE, CARAMEL COLOR, SALT, ONION AND GARLIC POWDER, PEPPER AND FLAVORINGS.), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR.), TOMATO, ONION, BALSAMIC DRESSING (WATER, VINEGAR (BALSAMIC, RED WINE), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA) OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, GARLIC, XANTHAN GUM, SPICES, SODIUM ALGINATE, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA AS A PRESERVATIVE.)

Additional Information

Firehouse Subs is known for its delicious selection of subs and sandwiches, and the Catering Sub Platter is no exception. Whether you’re hosting a corporate event, a family reunion, or any occasion that calls for delicious food, the Firehouse Subs Catering Sub Platter is a fantastic choice to satisfy your guests’ appetites.

Catering Sub Platter Features

The Catering Sub Platter is a generous assortment of subs that will impress your guests. Here are some notable features of this delicious offering:

  1. Variety: The platter includes an assortment of subs filled with premium ingredients. You can expect a combination of turkey, ham and roast beef, along with provolone cheese, fresh lettuce, tomatoes and onions. These ingredients are carefully layered between large white sub rolls, ensuring a satisfying bite in every sandwich.
  2. Large portion size: The Catering Sub Platter is designed to feed a group of people. Each platter contains multiple subs, making it ideal for sharing and catering to a variety of appetites. This feature makes it ideal for events where convenience and versatility are key.
  3. Allergen Information: Firehouse Subs takes allergen information seriously. While the Catering Sub Platter does contain gluten, milk and wheat, it does not contain common allergens such as egg, fish, MSG, nitrates, peanuts, seeds, shellfish, soy, sulfites or tree nuts. However, it’s important to note that cross-contamination can occur in fast food restaurant kitchens.

Benefits of choosing the Catering Sub Platter

There are several benefits to choosing the Firehouse Subs Catering Sub Platter that will enhance your event:

  1. Convenience: Planning an event can be challenging, but the Firehouse Subs Catering Sub Platter simplifies your food preparation. With a ready-made assortment of subs, you save valuable time and energy, allowing you to focus on other aspects of your event.
  2. Crowd pleaser: The Catering Sub Platter is sure to impress your guests with its mouthwatering flavors and high-quality ingredients. The combination of fresh meats, cheeses and vegetables, all nestled in soft sub rolls, creates a satisfying and delicious experience that will have your guests raving about the food.
  3. Customization: Firehouse Subs understands that every event is unique. If desired, you can customize the Catering Sub Platter to your specifications. Whether you want to add or remove ingredients, or even request specific condiments or dressings on the side, Firehouse Subs is committed to meeting your needs and ensuring your guests’ satisfaction.

Cons to consider

While the Catering Sub Platter offers many benefits, it’s important to consider a few potential drawbacks:

  1. Calorie content: The Catering Sub Platter, like many other delicious foods, should be enjoyed in moderation. At 430 calories per serving, the Catering Sub Platter is relatively high in calories. Individuals with specific dietary restrictions, or those seeking to maintain a specific caloric intake, should be mindful of portion sizes and consider the overall nutritional balance of their meal.
  2. Limited Customization: While Firehouse Subs strives to accommodate your customization requests, there may be limitations depending on the specific ingredients and options available at your chosen location. It’s a good idea to check with the restaurant ahead of time to make sure they can accommodate your specific preferences.

Conclusion

The Firehouse Subs Catering Sub Platter is a delicious and convenient option for your event catering needs. With its variety of subs, high-quality ingredients, and crowd-pleasing flavors, it is sure to satisfy your guests’ appetites. Just be mindful of portion sizes and the overall nutritional balance of your meal. Choose the Catering Sub Platter from Firehouse Subs and enhance your event with delicious and satisfying subs that everyone will love.

Questions and Answers

Can I customize the ingredients in the Catering Sub Platter?

Yes, Firehouse Subs is committed to accommodating customization requests for the Catering Sub Platter. You can contact the restaurant to add or remove specific ingredients, as well as request condiments or dressings on the side based on your preferences.



Are there any allergens in the Catering Sub Platter?

Yes, the Catering Sub Platter contains gluten, milk and wheat. However, it does not contain common allergens such as egg, fish, MSG, nitrates, peanuts, seeds, shellfish, soy, sulfites, or tree nuts. It’s important to note that cross-contamination can occur in fast food restaurant kitchens.

How many servings are in a Catering Sub Platter?

The specific number of servings in a Catering Sub Platter may vary depending on the size and order specifications. It is designed to feed a group of people and typically contains multiple subs to ensure there are enough portions to satisfy your guests.

What are the calories in the Catering Sub Platter?

The Catering Sub Platter contains approximately 430 calories per serving. It’s important to watch portion sizes and consider the overall nutritional balance of your meal, especially if you have specific dietary restrictions or are watching your calorie intake.

Can I request additional items such as salads or drinks to go with the Catering Sub Platter?

Absolutely! In addition to the Catering Sub Platter, you can add a variety of items such as salads, cookies, drinks and chips to your order. This allows you to create a well-rounded meal or catering package that fits your event and your guests’ preferences.