Dairy Queen Bacon Nutrition Facts

Nutrition facts and Weight Watchers points for Bacon from Dairy Queen.

Calories

There are 390 calories in Bacon.

390

Nutrition Facts

Serving Size 3 strips
Calories 390
Calories From Fat 320
Amount Per Serving % Daily Value*
Total Fat 35g 54%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 1280mg 53%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 20g 40%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Allergens

Does Not Contain* egg fish gluten milk peanuts shellfish soy tree nuts wheat
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Dairy Queen Bacon does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to indulging in a delicious and satisfying treat, Dairy Queen has long been a destination. Among its delicious offerings, one item that stands out is its mouthwatering bacon. In this expert article, we will delve into the features, pros, and cons of Dairy Queen’s bacon to give you a comprehensive understanding of this savory treat.
Bacon Features
Dairy Queen’s Bacon is an integral part of the breakfast menu. Served in three crispy strips, this bacon is made with high-quality ingredients and boasts a distinctive flavor profile. Key features of Dairy Queen’s Bacon include

  1. Applewood smoked: Dairy Queen’s bacon is made with the finest applewood smoked bacon, which gives it a rich and smoky flavor that enhances the overall taste experience.
  2. Real Beef: The bacon is expertly crafted with 100% seasoned real beef. This ensures a savory and satisfying bite with every strip, complementing the other ingredients in the menu.

Advantages

  1. Irresistible taste: The combination of applewood smoking and the use of real beef results in a tantalizing flavor that is sure to please bacon lovers. The smokiness of the bacon blends with its natural succulence to create a truly delightful taste experience.
  2. Versatility: Dairy Queen’s bacon can be enjoyed in a variety of menu items, including their famous bacon cheeseburgers. The ingredient’s versatility allows it to add a savory and crispy element to a variety of breakfast and lunch options.
  3. Quality Ingredients: Dairy Queen prides itself on using high-quality ingredients to ensure its bacon lives up to its reputation for excellence. The use of real beef and the careful preparation process contribute to the overall quality and taste of the product.
  4. A satisfying portion: The serving size of three strips of bacon provides a substantial portion, making it a filling and satisfying option for those looking for a hearty breakfast or a flavorful addition to their meal.

Cons
While Dairy Queen’s bacon offers numerous benefits and is popular with many, it is important to consider a few potential drawbacks:

  1. Calorie content: As with any indulgent treat, it is important to pay attention to calorie content. Dairy Queen’s Bacon contains 390 calories per serving, primarily from fat. Therefore, individuals following a strict calorie-controlled diet may need to exercise moderation when enjoying this delicious menu item.
  2. Sodium content: The bacon is seasoned with 1280 mg of sodium per serving, which may be a concern for individuals on a low-sodium diet. It is advisable to consider personal dietary restrictions and consult a healthcare professional if necessary.

Bottom Line
Dairy Queen’s Bacon is a flavorful and satisfying addition to the breakfast menu, known for its applewood-smoked goodness and use of real beef. Its irresistible taste, versatility, and commitment to quality ingredients make it a favorite among bacon lovers. However, it is important to be aware of its calorie and sodium content. Overall, Dairy Queen’s Bacon is a savory temptation that is sure to please those looking for a delicious and indulgent treat.
Disclaimer: The information provided in this article is based on the content available at the URL provided and is accurate as of the date of knowledge. For the most up-to-date and accurate information regarding nutritional facts and individual dietary needs, please visit the official Dairy Queen website or consult a healthcare professional.

Questions and Answers

What is the serving size of Dairy Queen’s Bacon?
The serving size of Dairy Queen’s Bacon consists of three strips. This generous portion is perfect for those looking for a satisfying and flavorful breakfast or meal addition.
Does Dairy Queen’s Bacon contain any allergens?
Dairy Queen’s Bacon does not contain common allergens such as egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts, or wheat. However, it is important to note that cross-contamination might occur in fast food restaurants, as shared equipment is often used for food preparation. Individuals with severe allergies should exercise caution.
Can I customize my order to include Dairy Queen’s Bacon in a specific menu item?
Yes, Dairy Queen offers the option to add their delicious Bacon to various menu items. Whether you want to enhance a breakfast sandwich or indulge in a bacon cheeseburger, you can customize your order to include Dairy Queen’s Bacon for an extra burst of flavor.
How many calories are in Dairy Queen’s Bacon?
A serving of Dairy Queen’s Bacon contains 390 calories. It is important to consider this calorie content, especially if you are following a calorie-controlled diet. Moderation and balance are key when enjoying this tasty treat.
Is Dairy Queen’s Bacon suitable for individuals on a low-sodium diet?
Dairy Queen’s Bacon contains 1280mg of sodium per serving. If you are on a low-sodium diet, it is advisable to be mindful of your sodium intake and consider this information when making dietary choices. Consulting with a healthcare professional or a registered dietitian can provide personalized guidance based on your specific dietary needs.