Nutrition facts and Weight Watchers points for Cornbread from Cracker Barrel.
Cracker Barrel Cornbread Calories
There are 210 calories in Cornbread.
Cornbread Nutrition Facts
| Serving Size | 1 slice | |
| Calories | 210 | |
| Calories From Fat | 99 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 510mg | 21% |
| Total Carbohydrates | 24g | 8% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | |
| Protein | 5g | 10% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Cracker Barrel
Cracker Barrel Cornbread Allergens
We are working on getting the allergen information for this item.
Cracker Barrel Cornbread Ingredients
We are working on getting the ingredients for this item.
What ingredients are in Cracker Barrel corn muffins?
Ingredients
- 1 1/4 cup of self-rising flour.
- 3/4 cup of yellow cornmeal.
- 1/2 cup of sugar.
- 2 eggs.
- 2 tablespoons of honey.
- 3/4 cup of buttermilk.
- 1/2 cup of butter (unsalted, melted, and cooled)
What is the difference between cornbread and cornmeal?
As nouns the difference between cornmeal and cornbread
is that cornmeal is dried corn (maize) milled (ground) to a coarse meal while cornbread is (us) bread made from cornmeal.
What’s the difference between Southern cornbread and regular cornbread?
Northern cornbread isn’t very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture. Southern-style cornbread can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture.
What is cornbread made of?
cornbread, any of various breads made wholly or partly of cornmeal, corn (maize) ground to the consistency of fine granules. Cornbread is especially associated with the cuisine of the Southern and Atlantic U.S. states.
Does Cracker Barrel cornbread have sugar?
Below are the nutrition facts and Weight Watchers points for a Cornbread from Cracker Barrel Old Country Store .
Cracker Barrel Cornbread Nutrition Facts.
| Serving Size | 1 slice | |
|---|---|---|
| Sodium | 510mg | 21% |
| Total Carbohydrates | 24g | 8% |
| Dietary Fiber | 4g | 16% |
| Sugars | 2g | |
Are Cracker Barrel corn muffins vegan?
Cracker Barrel’s corn muffins contain both eggs and milk, and like the buttermilk biscuits, they’re not vegan.
Is cornbread a black thing?
What we call cornbread today, puffy and leavened with egg, was corn pone. It originated with British colonists who adapted their baking to meal ground from white corn. But it wasn’t sweet. Most people in the South, from white farmers to slaves, made multiple forms of cornmeal breads.
Do Southerners put sugar in cornbread?
Cornbread came about as more ingredients were added to the basic corn pone recipe: buttermilk, eggs, and a leavener such as baking soda or baking powder (or both). However, modern cornbread recipes, even in the South, now include wheat flour and sugar.