Chili’s Country-Fried Steak with Gravy Nutrition Facts

Nutrition facts and Weight Watchers points for Country-Fried Steak with Gravy from Chili’s.

Calories

There are 591 calories in Country-Fried Steak with Gravy.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chili’s

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

What’s the difference between country-fried steak and?

The Differences

There is one clear difference between the two dishes: the color of the gravy. Country-fried steak is covered in brown gravy, while chicken-fried steak comes with peppery white gravy.

Additional Information

Country fried steak and gravy is a classic comfort food that satisfies both your cravings and your hunger. Offered by Chili’s, this delicious dish combines tender beef steak with a flavorful coating and rich gravy. Let’s explore the features, pros, and cons of this delicious menu item.

Features of Chili’s Country-Fried Steak with Gravy

1. Flavorful coating: The Country-Fried Steak is coated in a seasoned flour blend that adds a delicious crunch to every bite. The coating is specially formulated to enhance the flavor of the steak and provide a satisfying texture.
2. Rich Gravy: The steak is served with a savory gravy that perfectly complements the meat. The sauce adds moisture and a savory element to the dish, making every bite a comforting and indulgent experience.

Benefits of Country-Fried Steak with Gravy

1. Comforting and satisfying: Country fried steak and gravy is the epitome of comfort food. It’s a hearty and filling dish that warms the soul, making it an ideal choice for those looking for a comforting and satisfying meal.
2. Protein-rich: This dish is a good source of protein, with about 39 grams per serving. Protein is essential for building and repairing tissues, promoting satiety, and maintaining overall health.
3. Versatile meal option: Whether enjoyed as a stand-alone main course or paired with sides like mashed potatoes and vegetables, Country Fried Steak with Gravy offers versatility in serving options. It can be customized to your taste.

Disadvantages of Country-Fried Steak with Gravy

1. High calorie content: It’s important to note that Country-Fried Steak with Gravy is a high-calorie dish. With approximately 591 calories per serving, it should be consumed in moderation, especially if you are watching your calorie intake.
2. High in fat and sodium: The dish contains 35 grams of total fat and 1160 milligrams of sodium per serving. Individuals who need to limit their fat or sodium intake should be aware of these levels and consider alternative menu options.
3. Allergen information not available: Unfortunately, specific allergen information for Chili’s Country Fried Steak with Gravy is not available on the Nutrition Facts page. If you have any food allergies or sensitivities, it’s best to check with the restaurant directly for potential allergens.

Bottom Line

Chili’s Country Fried Steak with Gravy is a delicious and indulgent comfort food that offers a flavorful coating, rich gravy and a satisfying eating experience. It is a good source of protein and can be enjoyed in a variety of ways to suit individual preferences. However, it’s important to be aware of its high calorie, fat, and sodium content. As with any restaurant dish, moderation and consideration of personal dietary needs are key. So treat yourself to this tempting dish once in a while and enjoy every delicious bite!

Questions and Answers

1. Is Chili’s Country Fried Steak with Gravy suitable for people on a low-calorie diet?

Chili’s Country Fried Steak with Gravy is a high-calorie meal, with approximately 591 calories per serving. If you’re on a calorie-restricted diet, it’s important to consume this dish in moderation or consider lighter menu options available at the restaurant.

2. Does Chili’s provide allergen information for their Country Fried Steak with Gravy?

Unfortunately, specific allergen information for Chili’s Country Fried Steak with Gravy is not available on the Nutrition Facts page provided. If you have food allergies or sensitivities, it is recommended that you contact the restaurant directly for detailed allergen information.

3. What is the difference between country fried steak and chicken fried steak?

The main difference between country fried steak and chicken fried steak is the color of the gravy. Country fried steak is typically served with a brown gravy, while chicken fried steak is served with a peppery white gravy. The cooking technique and breading preparations may also vary slightly between the two dishes.

4. Can Country Fried Steak with Gravy be customized with additional sides or toppings?

Absolutely! Country Fried Steak with Gravy is a versatile dish that can be enjoyed as a stand-alone main course or paired with sides such as mashed potatoes, vegetables, or even a side salad. Feel free to customize your meal according to your preferences and tastes.

5. Is country fried steak and gravy a good source of protein?

Yes, Country Fried Steak with Gravy provides approximately 39 grams of protein per serving. Protein is essential for several bodily functions, including tissue repair and synthesis, muscle maintenance, and satiety. It can be a beneficial option for individuals looking to meet their protein needs.