Cracker Barrel Country Fried Steak Nutrition Facts

Nutrition facts and Weight Watchers points for Country Fried Steak from Cracker Barrel.

Cracker Barrel Country Fried Steak Calories

There are 600 calories in Country Fried Steak.

Country Fried Steak Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Cracker Barrel

Cracker Barrel Country Fried Steak Allergens

We are working on getting the allergen information for this item.

Cracker Barrel Country Fried Steak Ingredients

We are working on getting the ingredients for this item.

What kind of meat is Cracker Barrel country-fried steak?

tenderized cube steak

So, What Is Country Fried Steak Anyway? Fried steak is most often a tenderized cube steak covered with a well-seasoned coating of flour or cracker crumbs or both and is either deep-fried or pan-fried.

What is country-fried steak made of?

cube steak

Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.

What’s the difference between country-fried steak and?

The Differences

There is one clear difference between the two dishes: the color of the gravy. Country-fried steak is covered in brown gravy, while chicken-fried steak comes with peppery white gravy.

How would you describe country-fried steak?

chicken-fried steak, also called country-fried steak, battered and fried steak dish popular in the southern United States. The meat—usually tenderized cube steak—is dipped in a milk or egg wash, dredged with seasoned flour, and fried in a skillet or deep-fried.

Is the chicken fried steak good at Cracker Barrel?

The chicken fried steak from Cracker Barrel is guaranteed to make you feel nostalgic for days long gone. Their version of the classic dish is perfect in terms of the amount of meat it contains. The spices are on point and the flavors are satisfying.

What is smothered hamburger steak at Cracker Barrel?

Half-pound Hamburger Steak (440 cal) seasoned with garlic butter glaze -plus- choice of two Country Sides. Make it smothered with sautéed onions and brown gravy (50 cal) for 1.00.

Are chicken-fried steak and country-fried steak the same thing?

A: You’re right, country fried steak and chicken fried steak are similar. Some food historians believe they’re regional names for the same thing: a breaded, pan-fried steak served with gravy.

Is country-fried steak chicken or pork?

Some food historians believe that “chicken fried” and “country fried” are just regional names for the same thing: a relatively cheap cut of beef, usually round steak or cube steak, that is seasoned, breaded, and pan-fried, traditionally in a cast-iron skillet.