Arby’s Bacon Ranch Wagyu Steakhouse Burger Nutrition Facts

Nutrition facts and Weight Watchers points for Bacon Ranch Wagyu Steakhouse Burger from Arby’s.

Calories

There are 803 calories in Bacon Ranch Wagyu Steakhouse Burger.

803

Nutrition Facts

Serving Size 1 burger
Calories 803
Calories From Fat 451
Amount Per Serving % Daily Value*
Total Fat 50g 77%
Saturated Fat 19g 95%
Trans Fat 1g  
Cholesterol 111mg 37%
Sodium 1882mg 78%
Total Carbohydrates 45g 15%
Dietary Fiber 3g 12%
Sugars 13g  
Protein 45g 90%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby’s

Allergens

Contains egg gluten milk soy wheat
Does Not Contain* fish peanuts shellfish tree nuts
Unknown glutamates MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Arby’s Bacon Ranch Wagyu Steakhouse Burger contains egg, gluten, milk, soy and wheat. a Arby’s Bacon Ranch Wagyu Steakhouse Burger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Wagyu Burger: Beef, salt, hydrogenated soybean and/or cottonseed oil, spice, soybean oil and silicon dioxide.



American Cheese (Processed Slice): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, Soy Lecithin. CONTAINS: MILK, SOY.



Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.



Parmesan Peppercorn Ranch Sauce: Soybean Oil, Buttermilk, Water, Egg Yolk, Parmesan Cheese (part skim milk, cheese cultures, salt, enzymes), High Fructose Corn Syrup, Distilled Vinegar, Peppercorns (packed in water, salt, vinegar), Salt, Garlic (including dehydrated), Spices, Onion (dehydrated), Xanthan Gum, Monosodium Glutamate, Natural Flavors, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Citric Acid, Lactic Acid, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG, MILK.



Sweet Garlic & Dill Pickles



Iceberg Lettuce



Tomatoes



Red Onions



Brioche Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Sugar, Yeast, Butter, Nonfat Milk, Natural Brioche Flavor (dextrose, corn starch, maltodextrin, dextrin, triglycerides, contains 2% or less of: silicon dioxide [anti-caking agent]), Wheat Gluten, Salt, Cultured Wheat Flour, Vinegar, Soybean Oil, Guar Gum, Dough Conditioner (yellow corn flour, turmeric oleoresin and paprika oleoresin [color], natural flavor), Enzymes, Ascorbic Acid (oxidation), Shine Agent (water, vegetable proteins, vegetable oil, dextrose, maltodextrins, starch). CONTAINS: MILK, WHEAT.

Additional Information

The Arby’s Bacon Ranch Wagyu Steakhouse Burger is a delicious creation that combines the richness of Wagyu beef, the smoky goodness of bacon, and the tangy flavor of ranch sauce. A true indulgence for meat lovers, this burger offers a unique and satisfying taste experience. Let’s delve into the features, pros, and cons of this delicious treat.

Features:

1. Premium Wagyu Beef: The star of this burger is the Wagyu beef patty. Wagyu cattle are known for their exceptional marbling, resulting in tender and flavorful meat. The high fat content of Wagyu beef gives it a buttery texture and enhances the overall flavor of the burger.
2. Crispy bacon: To complement the Wagyu beef, crispy bacon is added to the burger to provide a smoky and savory element. The bacon adds a delicious crunch and an extra layer of flavor to each bite.
3. Parmesan Peppercorn Ranch Sauce: The burger is generously topped with a creamy Parmesan Peppercorn Ranch Sauce. This tangy and spicy sauce adds a burst of flavor and enhances the overall taste profile of the burger.
4. Fresh ingredients: The burger is topped with fresh ingredients such as iceberg lettuce, tomatoes and red onions, adding a refreshing and crisp texture to the overall composition.

Benefits:

1. Rich and juicy: The combination of Wagyu beef and bacon creates a burger that is incredibly juicy and moist. Each bite is filled with a burst of flavor that will satisfy even the most discerning palate.
2. Gourmet Experience: The use of premium ingredients like Wagyu beef elevates this burger to a gourmet level. It offers a luxurious and indulgent experience typically found in high-end steakhouse restaurants.
3. Unique flavor profile: The combination of savory Wagyu beef, smoky bacon and tangy ranch sauce creates a harmonious blend of flavors. The umami-rich flavor of the Wagyu beef, combined with the saltiness of the bacon and the tang of the ranch sauce, makes every bite a taste sensation.
4. Quality ingredients: Arby’s is committed to using only the highest quality ingredients in its Bacon Ranch Wagyu Steakhouse Burger. From the premium Wagyu beef to the fresh toppings, each component is carefully selected to deliver a superior taste experience.

Disadvantages:

1. High calorie content: The Bacon Ranch Wagyu Steakhouse Burger is a decadent treat, but it should be enjoyed in moderation. At 803 calories per serving, it is a high-calorie option that may not be suitable for those on strict calorie-restricted diets.
2. Limited availability: As a specialty burger, the Bacon Ranch Wagyu Steakhouse Burger may not be available at all Arby’s locations. It is advisable to check with your local Arby’s restaurant to confirm availability before craving this delicious creation.
3. Potential Allergens: The burger contains ingredients such as egg, gluten, milk, soy and wheat. Individuals with specific food allergies or dietary restrictions should exercise caution and check the ingredient list thoroughly.
Despite these drawbacks, the Arby’s Bacon Ranch Wagyu Steakhouse Burger remains an excellent option for those looking for a premium and flavorful burger experience.
So if you’re a meat lover looking for a burger that goes above and beyond, the Arby’s Bacon Ranch Wagyu Steakhouse Burger is a must-try. The combination of premium Wagyu beef, crispy bacon and tangy ranch sauce creates a taste sensation that will leave you wanting more.

Questions and Answers

What makes Wagyu beef so special?

Wagyu beef is known for its exceptional marbling, which results in tender and flavorful meat. The high fat content gives it a buttery texture and enhances the overall taste of the burger.

Are there any specific allergens in the Bacon Ranch Wagyu Steakhouse Burger?

Yes, the Bacon Ranch Wagyu Steakhouse Burger contains allergens such as egg, gluten, milk, soy and wheat. It’s important to check the ingredient list carefully if you have specific food allergies or dietary restrictions.



Is the Bacon Ranch Wagyu Steakhouse Burger available at all Arby’s locations?

Availability of the Bacon Ranch Wagyu Steakhouse Burger may vary by location. It is recommended that you check with your local Arby’s restaurant to confirm if they offer this specialty burger.

How many calories are in the Bacon Ranch Wagyu Steakhouse Burger?

The Bacon Ranch Wagyu Steakhouse Burger has 803 calories per serving. It’s a high-calorie option and should be enjoyed in moderation, especially for those on a strict calorie-restricted diet.

What is the flavor profile of the Bacon Ranch Wagyu Steakhouse Burger?

The Bacon Ranch Wagyu Steakhouse Burger offers a unique flavor profile. The combination of savory Wagyu beef, smoky bacon and tangy ranch sauce creates a harmonious blend of flavors. The burger has a rich, juicy, and umami-rich taste that is both satisfying and indulgent.