Zoes Kitchen Salsa Verde Nutrition Facts

Nutrition facts and Weight Watchers points for Salsa Verde from Zoes Kitchen.

Calories

There are 90 calories in Salsa Verde.

90

Nutrition Facts

Serving Size 1 Serving
Calories 90
Calories From Fat 80
Amount Per Serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g 0%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Zoes Kitchen

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Zoes Kitchen Salsa Verde is a flavorful condiment that adds a spicy punch to your meals. Packed with vibrant ingredients, this green sauce is a versatile condiment that can enhance a variety of dishes. In this expert article, we will delve into the features, benefits, and drawbacks of Zoes Kitchen Salsa Verde to give you a comprehensive overview of this delicious sauce.

Features of Zoes Kitchen Salsa Verde

Zoes Kitchen Salsa Verde has several notable features that make it an appealing choice for culinary enthusiasts:

  1. Fresh and tangy flavor: This Salsa Verde is characterized by its vibrant blend of fresh basil, parsley, garlic, cucumbers, capers, lemon, olive oil and optional chili flakes. The combination of these ingredients creates a spicy and herbaceous flavor profile that tantalizes the taste buds.
  2. Versatile use: Zoes Kitchen Salsa Verde is a versatile condiment that can be used in a variety of ways. Whether you’re looking to enhance the flavor of tacos, burritos, grilled meats, or even as a dressing for salads, this Salsa Verde can effortlessly elevate your dishes.
  3. Low Calorie: For the health conscious, Zoes Kitchen Salsa Verde offers a guilt-free option. With only 90 calories per serving, this condiment allows you to enjoy a burst of flavor without compromising your dietary goals.

Benefits of Zoe’s Kitchen Salsa Verde

Zoes Kitchen Salsa Verde brings several benefits to the table, making it a favorable choice among salsa enthusiasts:

  1. Rich in antioxidants: The fresh herbs and ingredients in Zoes Kitchen Salsa Verde provide a natural source of antioxidants, which play an important role in fighting free radicals and supporting overall health.
  2. Low fat: With 10 grams of total fat per serving, including 0.5 grams of saturated fat, this salsa verde is a great option for those looking to maintain a balanced diet without sacrificing bold flavors.
  3. Fiber: While Zoes Kitchen Salsa Verde contains 2 grams of carbohydrates per serving, it does not provide fiber. However, it can still be enjoyed as part of a well-rounded meal that includes other fiber-rich ingredients.

Disadvantages of Zoes Kitchen Salsa Verde

While Zoes Kitchen Salsa Verde has many enticing qualities, it is important to note that there are a few potential drawbacks:

  1. Sodium Content: This salsa verde contains 110 mg of sodium per serving, which may be a concern for individuals on a low sodium diet. It is advisable to moderate your consumption if you are watching your sodium intake.
  2. Allergen Information: Unfortunately, specific allergen information for Zoes Kitchen Salsa Verde is not available on the website. Therefore, individuals with specific dietary restrictions or allergies should exercise caution and seek additional information before consuming this product.

Conclusion:
Zoes Kitchen Salsa Verde is a vibrant and versatile condiment that can enhance your culinary creations with its fresh and tangy flavor. With its low calorie and low fat content, it offers a guilt-free option for those looking for a flavorful addition to their meals. However, it is important to note the sodium content and lack of specific allergen information. As with any food product, it is recommended to read ingredient labels and consult with a healthcare professional if you have any concerns or dietary restrictions.
Adding Zoes Kitchen Salsa Verde to your cooking repertoire can open up a world of delicious possibilities. So why not give this tangy green sauce a try and explore the tantalizing flavors it has to offer?

Questions and Answers

Is Zoes Kitchen Salsa Verde suitable for people on a low sodium diet?

While Zoes Kitchen Salsa Verde contains 110mg of sodium per serving, it may be advisable for individuals on a low sodium diet to moderate their consumption. It is always recommended to consult with a healthcare professional or registered dietitian for personalized dietary advice.

Does Zoes Kitchen Salsa Verde contain any allergens?

The specific allergen information for Zoes Kitchen Salsa Verde is not provided on the website. If you have specific dietary restrictions or allergies, it is recommended that you exercise caution and seek additional information before consuming this product. Contacting the manufacturer or referring to the product packaging may help to clarify any potential allergens.

Can Zoes Kitchen Salsa Verde be used as a vegan condiment?

While the specific ingredients of Zoes Kitchen Salsa Verde are not listed, most salsa verde recipes do not typically contain animal products. However, it is important to check the ingredients or contact the manufacturer to ensure that the particular product you are considering is vegan-friendly.



How long does Zoes Kitchen Salsa Verde stay fresh after opening?

The shelf life and freshness of Zoes Kitchen Salsa Verde may vary. It is generally recommended to follow the guidelines on the product packaging. Once opened, Salsa Verde should be refrigerated and consumed within a reasonable timeframe, typically within a few weeks, for optimal freshness and quality.

Can Zoes Kitchen Salsa Verde be used as a marinade?

Yes, Zoes Kitchen Salsa Verde can be used as a flavorful marinade for meat, seafood or vegetables. Its spicy and herbaceous profile can enhance the flavor of your dishes when used as a marinade. It is recommended that ingredients be marinated for an appropriate length of time and that safe food handling practices be followed.