Yard House Wisconsin Fried Cheese Curds Nutrition Facts

Nutrition facts and Weight Watchers points for Wisconsin Fried Cheese Curds from Yard House.

Yard House Wisconsin Fried Cheese Curds Calories

There are 1980 calories in Wisconsin Fried Cheese Curds.


Wisconsin Fried Cheese Curds Nutrition Facts

Serving Size 1 Serving
Calories 1980
Calories From Fat 1280
Amount Per Serving % Daily Value*
Total Fat 142g 218%
Saturated Fat 56g 280%
Trans Fat ?  
Cholesterol 295mg 98%
Sodium 4260mg 178%
Total Carbohydrates 108g 36%
Dietary Fiber 5g 20%
Sugars 50g  
Protein 72g 144%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Yard House

Yard House Wisconsin Fried Cheese Curds Allergens

We are working on getting the allergen information for this item.

Yard House Wisconsin Fried Cheese Curds Ingredients

We are working on getting the ingredients for this item.

What is special about Wisconsin cheese curds?

Wisconsin cheese curds: the freshest of the fresh

Forget the complex flavors of aged cheddars, limburgers or gorgonzola – Wisconsin cheese curds are plain and mild and flat-out fun. These little nuggets are the freshest of cheeses because they are the first part of every cheesemaking process.

What are Wisconsin cheese curds?

What’s a Wisconsin Cheese Curd? Cheese Curds are snackable, bite-sized chunks of unaged cheese, breaded and deep-fried for a warm buttery crunch.

What is the difference between cheese curds and fried cheese?

Basically, a fried cheese curd is the same as a fresh cheese curd, but it is dipped in a batter and then deep fried. Our deep fried cheese curds are dipped in a beer batter for a distinctive taste.

What are fried cheese curds made of?

Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Shake the curds a time or two to remove excess batter. Deep fry curds in hot oil until golden brown, 1 or 2 minutes.

How do you eat Wisconsin cheese curds?

That’s the real beauty of Wisconsin cheese curds: there’s no wrong way to eat them. Batter and fry them, toss them in a pasta salad, or smother them in gravy and throw them over fries like they do up north (like way up north… like north of Wisconsin even… like…Canada).

Are cheese curds the same as mozzarella sticks?

Fried cheese curds are not mozzarella sticks. They are their own beautiful thing. Sure, these breaded and fried cheese bites are destined for the same tub of obligatory marinara sauce—much like their elongated mozzarella brethren—but a curd is decidedly not a stick.

Are fried cheese curds good for you?

Moreover, cheese curds help in the prevention of acid demineralization of tooth enamel. Cheese curds are said to be a rich source of numerous nutrients and vitamins such as phosphorus, zinc, Vitamin A, Vitamin B12 etc. Cottage cheese thus comprises of many vital nutrients present in the milk.

Is mozzarella just cheese curds?

Mozzarella is a pasta-filata style of cheese which involves hand-stretching hot curds into pliable strands.