Nutrition facts and Weight Watchers points for Gluten Sensitive Roasted Turkey Club from Yard House.
Calories
There are 750 calories in Gluten Sensitive Roasted Turkey Club.
Nutrition Facts
Serving Size | 1 Serving | |
Calories | 750 | |
Calories From Fat | 500 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 55g | 85% |
Saturated Fat | 13g | 65% |
Trans Fat | ? | |
Cholesterol | 155mg | 52% |
Sodium | 1850mg | 77% |
Total Carbohydrates | 19g | 6% |
Dietary Fiber | 5g | 20% |
Sugars | 10g | |
Protein | 50g | 100% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Yard House
Allergens
Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts
Allergy Information: a Yard House Gluten Sensitive Roasted Turkey Club does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
For people who are sensitive to gluten or on a gluten-free diet, finding delicious and satisfying meal options can sometimes be a challenge. However, Yard House has created a delicious solution with their Gluten Sensitive Roasted Turkey Club. This delicious sandwich offers a combination of flavors and textures that are sure to please, while also accommodating special dietary needs. Let’s dive into the features, benefits, and potential drawbacks of this menu item.
Features:
– Gluten Sensitive Ingredients: The Yard House Gluten Sensitive Roasted Turkey Club is carefully prepared without gluten-containing ingredients. This makes it suitable for individuals with gluten sensitivities or those adhering to a gluten-free lifestyle.
– Roasted Turkey: Tender and flavorful roasted turkey is at the heart of this sandwich, adding a savory element to every bite.
– Fresh Accompaniments: The sandwich is complemented by a medley of fresh ingredients, including crisp lettuce, ripe tomatoes and creamy avocado. These additions contribute to the overall flavor of the sandwich and provide a satisfying crunch.
– Savory condiments: A spread of tangy mayonnaise and spicy Dijon mustard gives the sandwich a delightful kick, enhancing the flavors and creating a harmonious blend of tastes.
Benefits:
– Dietary Inclusivity: The Yard House Gluten Sensitive Roasted Turkey Club allows individuals with gluten sensitivities or gluten-free dietary requirements to enjoy a delicious and satisfying meal without compromising their health or taste preferences.
– Balanced Nutrition: This sandwich provides a substantial amount of protein at 50 grams per serving, which can help keep you feeling full and satisfied. It also contains fiber, which is important for digestive health, and a variety of vitamins and minerals.
– Flavorful combination: The combination of roasted turkey, fresh vegetables and spicy seasonings creates a symphony of flavors that tantalize the taste buds. The contrasting textures of the ingredients further enhance the overall enjoyment of the sandwich.
Disadvantages:
– Calories: The Yard House Gluten Sensitive Roasted Turkey Club is a hearty sandwich with 750 calories per serving. While it can be a satisfying meal option, individuals watching their calorie intake may need to consider portion sizes or balance it with lighter choices throughout the day.
– Sodium Content: The sandwich contains 1850 mg of sodium per serving, which is approximately 77% of the Daily Recommended Value. Individuals on a low sodium diet should be aware of their overall sodium intake and consider this when making food choices.
Conclusion
The Yard House Gluten Sensitive Roasted Turkey Club is a delicious menu option for individuals with gluten sensitivities or those following a gluten-free lifestyle. With its flavorful roasted turkey, fresh sides, and savory condiments, it provides a satisfying and enjoyable dining experience. While its calorie and sodium content should be considered, it remains a great choice for those looking for a gluten-sensitive option that doesn’t compromise on taste. So next time you’re at Yard House, don’t hesitate to indulge in the Gluten-Free Roasted Turkey Club for a delicious and gluten-conscious meal.
Questions and Answers
Can I eat the Yard House Gluten Sensitive Roasted Turkey Club if I have a gluten sensitivity or am on a gluten-free diet?
Yes, the Yard House Gluten Sensitive Roasted Turkey Club is specially formulated to be free of gluten-containing ingredients. It is an appropriate option for individuals with gluten sensitivities or those following a gluten-free lifestyle.
What are the nutritional benefits of the Yard House Gluten Sensitive Roasted Turkey Club?
The sandwich provides a substantial amount of protein, with 50 grams per serving, which can help keep you feeling full and satisfied. It also contains fiber, which is important for digestive health, and a number of vitamins and minerals.
Is the Yard House Gluten Sensitive Roasted Turkey Club high in calories?
Yes, the sandwich has 750 calories per serving. While it can be a satisfying meal option, individuals who are watching their calorie intake may need to consider portion sizes or balance it with lighter choices throughout the day.
Is the Yard House Gluten Sensitive Roasted Turkey Club suitable for individuals on a low sodium diet?
The sandwich contains 1850 mg of sodium per serving, which is approximately 77% of the Daily Recommended Value. Individuals on a low sodium diet should be aware of their total sodium intake and consider this when making food choices.
Are the ingredients in the Yard House Gluten Sensitive Roasted Turkey Club guaranteed to be completely gluten-free?
While Yard House Gluten Sensitive Roasted Turkey Club is prepared without gluten-containing ingredients, it’s important to note that cross-contact with other foods containing gluten is possible in the kitchen. Individuals with severe gluten allergies should exercise caution and inform restaurant staff of their specific dietary needs.