Yard House Gluten Sensitive Porcini Crusted Halibut Nutrition Facts

Nutrition facts and Weight Watchers points for Gluten Sensitive Porcini Crusted Halibut from Yard House.

Calories

There are 1210 calories in Gluten Sensitive Porcini Crusted Halibut.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Yard House

Allergens

Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts

Allergy Information: a Yard House Gluten Sensitive Porcini Crusted Halibut does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

If you’re a seafood lover with a gluten sensitivity, Yard House’s Gluten-Free Porcini Crusted Halibut is a dish that deserves your attention. This delicious menu item offers a unique combination of flavors and textures that are sure to satisfy your taste buds. Let’s explore the features, benefits, and potential drawbacks of this delicious dish.

Features:

The Gluten-Free Porcini Crusted Halibut has several notable features:

1. Gluten Sensitive: As the name suggests, this dish is specifically designed for those on a gluten-free diet. It is a great option for those with gluten intolerance or celiac disease.
2. Porcini Crust: The halibut is coated with a flavorful and aromatic porcini crust that adds a delightful earthy flavor to the dish. The crust provides a crunchy texture that complements the tender and flaky halibut.
3. High-quality ingredients: Yard House prides itself on using fresh, high-quality ingredients in its dishes. The gluten-free porcini-crusted halibut is no exception. It is prepared with care to ensure a delicious and satisfying dining experience.

Benefits:

There are several benefits to indulging in the gluten-sensitive porcini-crusted halibut:

1. Delicious flavor profile: The dish combines the natural sweetness of halibut with the rich umami flavor of porcini mushrooms. The result is a harmonious blend of flavors that tantalizes the palate.
2. Protein-Rich: This dish is a great source of protein, with a generous 56 grams per serving. Protein is essential for building and repairing tissues, supporting healthy immune function, and keeping you feeling full and satisfied.
3. Low Carbohydrate: For those on a low-carb or keto diet, the Gluten-Free Porcini Crusted Halibut is a great choice. It contains only 40 grams of carbohydrates per serving, making it an affordable option for individuals looking to manage their carb intake.

Cons:

While the gluten-sensitive porcini-crusted halibut offers numerous benefits, it’s important to consider some potential drawbacks:

1. Calories: This dish is relatively high in calories, with 1210 calories per serving. If you’re watching your calorie intake or trying to maintain a calorie deficit for weight management, it’s important to consume it in moderation or adjust your overall meal plan accordingly.
2. Sodium Content: The Gluten-Free Porcini Crusted Halibut contains 1230 milligrams of sodium per serving. If you’re on a low-sodium diet or have special dietary restrictions, it’s important to watch your sodium intake and balance it with other low-sodium foods throughout the day.
3. Limited ingredient information: The specific ingredients used in the dish are not listed on the website. This may be a drawback for individuals with specific dietary concerns or food allergies who require detailed ingredient information before making a dining decision.

Conclusion

Yard House’s Gluten-Sensitive Porcini Crusted Halibut is an enticing choice for seafood lovers with gluten sensitivity. Its special features, such as being gluten sensitive and having a delicious porcini crust, make it an appealing option. The dish offers benefits such as a delicious flavor profile and a good amount of protein, while potential drawbacks include its calorie and sodium content, as well as limited ingredient information. By considering these factors, you can make an informed decision about including this tasty dish in your gluten-free diet.

Questions and Answers

Is the gluten sensitive porcini crusted halibut suitable for people with gluten intolerance or celiac disease?

Yes, Yard House’s Gluten-Sensitive Porcini Crusted Halibut is specifically designed for individuals with gluten sensitivity. It contains no gluten or wheat ingredients.

What are the key nutritional highlights of the Gluten-Sensitive Porcini Crusted Halibut?

The dish provides a generous amount of protein with 56 grams per serving. It is low in carbohydrates, with 40 grams per serving. However, it is relatively high in calories, with 1210 calories per serving.

Can I enjoy the Gluten-Free Porcini Crusted Halibut if I’m on a low-carb or keto diet?

Yes, the Gluten-Free Porcini Crusted Halibut may be an appropriate choice for individuals on a low-carb or keto diet due to its low carbohydrate content. It is important to consider the overall macronutrient composition of your meal plan and adjust accordingly.

How can I manage the calories in the Gluten-Free Porcini Crusted Halibut?

If you’re watching your calorie intake or trying to maintain a calorie deficit, you may want to consume the Gluten-Free Porcini Crusted Halibut in moderation. Consider portion sizes and balance with lower calorie options in your meal plan.

Is detailed ingredient information available for the Gluten-Sensitive Porcini Crusted Halibut?

Unfortunately, the specific ingredients used in the dish are not listed on the website. If you have specific dietary concerns or food allergies, it is recommended that you contact Yard House directly for more detailed ingredient information before making a dining decision.