Whataburger Mushroom Swiss Burger Nutrition Facts

Nutrition facts and Weight Watchers points for Mushroom Swiss Burger from Whataburger.

Calories

There are 1110 calories in Mushroom Swiss Burger.

1110

Nutrition Facts

Serving Size 1 cheeseburger
Calories 1110
Calories From Fat 620
Amount Per Serving % Daily Value*
Total Fat 69g 106%
Saturated Fat 23g 115%
Trans Fat 2g  
Cholesterol 130mg 43%
Sodium 1780mg 74%
Total Carbohydrates 59g 20%
Dietary Fiber 2g 8%
Sugars 11g  
Protein 55g 110%
Vitamin A   10%
Vitamin C   0%
Calcium   48%
Iron   41%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Allergens

Contains egg gluten milk soy wheat
Does Not Contain* fish MSG peanuts shellfish tree nuts
Unknown glutamates mustard nitrates seeds sesame sulfites

Allergy Information: a Whataburger Mushroom Swiss Burger contains egg, gluten, milk, soy and wheat. a Whataburger Mushroom Swiss Burger does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Creamy Au Jus Sauce: Soybean Oil, Distilled Vinegar, Egg Yolk, Corn Syrup, Sugar, Contains less than 2% of Hydrolyzed Soy Protein, Salt, Spice, Maltodextrin, Natural Roast Beef Type Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Soybean Oil, Disodium Inosinate and Disodium Guanylate), Water, Molasses, Mustard Flour, Roasted Beef Type Flavor (Beef Flavor [Autolyzed Yeast Extract, Maltodextrin, Skim Milk Powder, Beef Broth, Beef Stock, Natural Flavor, Salt, Beef Extract, Lactic Acid Powder {Lactic Acid, Calcium Lactate}, Silicon Dioxide, Gum Arabic, Canola Oil]), Dried Garlic, Caramel Color, Citric Acid, Dried Onion, Xanthan Gum, Natural Flavor, Tamarind, Calcium Disodium EDTA (to protect flavor). Contains Egg, Milk, Soy. Swiss American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, citric acid, sorbic acid ( preservative ) sodium phosphate, enzymes, soy lecithin Contains Milk Fire Roasted Mushroom: Brown mushroom

Additional Information

When it comes to satisfying our cravings for a juicy and flavorful burger, Whataburger has become the go-to place for many burger lovers. One of their standout offerings is the Whataburger Mushroom Swiss Burger, a delicious creation that combines quality ingredients to deliver a taste sensation like no other. In this article, we will explore the features, pros, and cons of this delicious burger.

Features of the Whataburger Mushroom Swiss Burger

The Whataburger Mushroom Swiss Burger is made with carefully selected ingredients and a thoughtful combination of flavors. Here are the key features that make this burger an outstanding choice:

  1. Beef Patty: At the heart of this burger is a juicy beef patty, cooked to perfection. The juicy and flavorful patty serves as the foundation for the other ingredients, ensuring a satisfying and hearty bite.
  2. Sauteed Cremini Mushrooms: The Whataburger Mushroom Swiss Burger gets its name from the generous portion of sauteed cremini mushrooms that adorn the beef patty. These mushrooms bring a rich and earthy flavor profile that adds depth and complexity to every bite.
  3. Swiss Cheese: To complement the savory mushrooms and beef, this burger is topped with a layer of gorgeous melted Swiss cheese. The smooth and creamy texture of Swiss cheese perfectly balances the other ingredients, creating a harmonious combination of flavors.
  4. Creamy Au Jus Sauce: For an extra layer of indulgence, try the Creamy Au Jus Sauce. This sauce is a blend of soybean oil, distilled vinegar, egg yolk and a variety of spices, providing a tangy and savory element that enhances the overall taste experience.
  5. Toasted brioche bun: The Mushroom Swiss Burger is served between two halves of a toasted brioche bun. The bun provides a soft and slightly sweet base that contrasts nicely with the savory fillings.

Advantages of the Whataburger Mushroom Swiss Burger

  1. Flavorful combination: The Whataburger Mushroom Swiss Burger boasts a winning combination of ingredients that work together harmoniously. The umami-rich mushrooms, savory beef patty, creamy cheese, and tangy sauce create a symphony of flavors that tantalize the taste buds.
  2. Quality ingredients: Whataburger is known for its commitment to quality ingredients, and the Mushroom Swiss Burger is no exception. From the premium beef patty to the carefully selected mushrooms and cheese, every element is chosen to provide a superior dining experience.
  3. Customization Options: Whataburger understands that individual preferences vary and offers customization options to accommodate different tastes. Customers can customize their Mushroom Swiss Burger by adding or subtracting ingredients to their liking, creating a truly personalized meal.

Disadvantages of the Whataburger Mushroom Swiss Burger

  1. Calorie content: It’s important to note that the Mushroom Swiss Burger is a high-calorie option. At 1110 calories, it may not be suitable for those on a strict calorie-controlled diet. However, it can be enjoyed as an occasional treat or as part of a balanced meal plan.
  2. Potential Allergens: The Mushroom Swiss Burger contains allergens such as egg, gluten, milk, soy and wheat. Individuals with specific dietary restrictions or allergies should exercise caution and carefully review the ingredient list before consumption.

Bottom line

The Whataburger Mushroom Swiss Burger is a delicious and satisfying choice for burger lovers. With its flavorful beef patty, sauteed cremini mushrooms, creamy Swiss cheese and tangy au jus sauce, it offers a taste experience that is sure to leave a lasting impression. While it is high in calories and contains potential allergens, it is still a delicious treat that can be enjoyed in moderation. So the next time you’re in the mood for a burger adventure, consider Whataburger’s Mushroom Swiss Burger for a truly indulgent experience.

Questions and Answers

What makes Whataburger’s Mushroom Swiss Burger different from other burgers?

The Whataburger Mushroom Swiss Burger features a combination of sauteed cremini mushrooms, melted Swiss cheese and a flavorful beef patty. This unique blend of ingredients creates a distinct and savory taste that sets it apart from other burgers on the menu.

Can I customize the Whataburger Mushroom Swiss Burger?

Absolutely! Whataburger offers customization options so you can make your Mushroom Swiss Burger your own. You can add or remove ingredients to create a burger that fits your preferences and dietary needs.

Is the Whataburger Mushroom Swiss Burger suitable for people with dietary restrictions?

While the Whataburger Mushroom Swiss Burger is a delicious choice, it’s important to note that it contains potential allergens such as egg, gluten, milk, soy and wheat. Individuals with specific dietary restrictions or allergies should exercise caution and carefully review the ingredient list before consumption.



What are the calories in the Whataburger Mushroom Swiss Burger?

The Whataburger Mushroom Swiss Burger contains 1110 calories. It’s worth noting that this burger is high in calories and may not be suitable for those on a strict calorie-controlled diet. However, it can be enjoyed as an occasional treat or as part of a balanced meal plan.

Does Whataburger offer other burgers similar to the Mushroom Swiss Burger?

While the Whataburger Mushroom Swiss Burger is a standout option, Whataburger also offers a diverse menu of burgers to cater to different preferences. Some other popular burger choices at Whataburger include the Bacon & Cheese Whataburger, Double Meat Whataburger, and Jalapeno & Cheese Whataburger. Each of these burgers has its own unique features and flavor profiles to explore.