Wawa Garlic Aioli Sauce Nutrition Facts

Nutrition facts and Weight Watchers points for Garlic Aioli Sauce from Wawa.

Calories

There are 110 calories in Garlic Aioli Sauce.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Allergens

Contains egg
Does Not Contain* fish milk peanuts shellfish soy tree nuts wheat
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Wawa Garlic Aioli Sauce contains egg. a Wawa Garlic Aioli Sauce does not contain fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

GARLIC AIOLI SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, GARLIC, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD FLOUR, PHOSPHORIC ACID, DRIED GARLIC, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GARLIC JUICE CONCENTRATE, CORN STARCH, CANOLA OIL, SESAME OIL).

Additional Information

When it comes to enhancing the flavor of your favorite foods, sauces play an important role. One such sauce that has gained popularity is Wawa Garlic Aioli Sauce. This delicious condiment is known for its rich, creamy texture and savory garlic flavor. In this article, we will delve into the features, benefits, and drawbacks of Wawa Garlic Aioli Sauce.

Features & Benefits

1. Creamy and Rich: Wawa Garlic Aioli Sauce has a smooth and creamy consistency that adds a luxurious touch to your meals. It is made with high-quality ingredients that contribute to its rich texture.
2. Bold garlic flavor: As the name suggests, garlic is the star ingredient in this sauce. The garlic flavor is robust and adds a delightful zest to your culinary creations.
3. Versatile use: Wawa Garlic Aioli Sauce is incredibly versatile and can be used in a variety of ways. It serves as a fantastic dip for French fries, chicken tenders or vegetables. It can also be used as a spread on sandwiches, burgers or wraps to instantly elevate their flavor profile.

Advantages:

1. Enhances flavor: Wawa Garlic Aioli Sauce adds a burst of flavor to any dish it accompanies. The combination of creamy texture and garlic notes enhances the overall taste experience, making your meals more enjoyable.
2. Convenience: This sauce eliminates the need to make aioli from scratch. With Wawa Garlic Aioli Sauce, you can enjoy the authentic taste and convenience of aioli without the hassle of making it yourself.
3. Saves time: Whether you’re hosting a gathering or preparing a quick meal, Wawa Garlic Aioli Sauce can be a time-saving solution. It can instantly enhance the flavor of your dishes without requiring extensive preparation or cooking time.

Disadvantages:

1. High Fat: One drawback of Wawa Garlic Aioli Sauce is its high fat content. While the creamy texture is part of its appeal, it’s important to consume it in moderation, especially if you’re on a low-fat diet or have specific dietary restrictions.
2. Calorie content: Due to its rich ingredients, Wawa Garlic Aioli Sauce is relatively high in calories. If you’re watching your calorie intake, it’s important to use this sauce sparingly or consider lighter alternatives.
3. Allergen Concerns: Wawa Garlic Aioli Sauce contains egg, which may pose a challenge for individuals with egg allergies or dietary restrictions. It’s important to check the ingredient list carefully if you have specific allergy concerns.
Despite these drawbacks, Wawa Garlic Aioli Sauce remains a popular choice for those seeking a flavorful and convenient condiment for their meals. It offers a unique taste experience and can enhance a wide range of dishes.

Conclusion

Wawa Garlic Aioli Sauce stands out for its creamy texture, bold garlic flavor and versatility. While it offers numerous benefits in terms of flavor enhancement and convenience, it’s important to be aware of its high fat and calorie content, as well as potential allergen concerns. By using Wawa Garlic Aioli Sauce thoughtfully and in moderation, you can enjoy its delicious taste and make your meals more enjoyable.

Questions and Answers

What are the ingredients in Wawa Garlic Aioli Sauce?

Wawa Garlic Aioli Sauce is made with a blend of soybean oil, water, distilled vinegar, garlic, egg yolk, sugar, salt, mustard flour, phosphoric acid, dried garlic, xanthan gum, citric acid, natural flavor, lemon juice concentrate, garlic juice concentrate, cornstarch, canola oil, and sesame oil. Please note that this information is based on the source provided and may be subject to change.

Is Wawa Garlic Aioli Sauce suitable for vegetarians?

Yes, Wawa Garlic Aioli Sauce is suitable for vegetarians as it does not contain any ingredients of animal origin. However, please note that it does contain egg, so it may not be suitable for those on a strict vegan diet.

Can I use Wawa Garlic Aioli Sauce if I have a gluten intolerance?

According to the information provided, Wawa Garlic Aioli Sauce does not contain gluten-containing ingredients such as wheat. However, it is always advisable to check the product packaging or contact the manufacturer directly to ensure that the product is free from potential cross-contamination with gluten-containing ingredients.

How should I store Wawa Garlic Aioli Sauce?

It is recommended that you store Wawa Garlic Aioli Sauce in a cool, dry place, such as the refrigerator. Refrigeration helps maintain its quality and extends its shelf life. Be sure to check the product packaging for specific storage instructions.

Can I use Wawa Garlic Aioli Sauce if I have allergies?

Wawa Garlic Aioli Sauce contains egg. If you have an egg allergy, it is best to avoid this sauce. In addition, it is always important to read the ingredient list carefully and check for any other allergens that may be present, as the product may be manufactured in facilities that also handle other allergens such as fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. If you have specific allergen concerns, it is recommended that you consult the product packaging or contact the manufacturer for more information.