Wawa Biscuit Nutrition Facts

Nutrition facts and Weight Watchers points for Biscuit from Wawa.

Calories

There are 350 calories in Biscuit.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Allergens

Contains milk soy wheat
Does Not Contain* egg fish peanuts shellfish tree nuts
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Wawa Biscuit contains milk, soy and wheat. a Wawa Biscuit does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

BUTTERMILK BISCUIT ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED NONFAT BUTTERMILK (CULTURED SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN), PALM AND PALM KERNEL OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LESS THAN 2% OF: WATER, SUGAR, SALT, SOYBEAN OIL, MALTODEXTRIN, NATURAL FLAVORS (INCLUDING ENZYME MODIFIED BUTTER FAT AND OILS, MILK FAT), MALTOSE, SOY LECITHIN.

Additional Information

Breakfast is the most important meal of the day, and finding a delicious and satisfying option can be a challenge. One such option that has gained popularity is the Wawa Biscuit. In this article, we will look at the features, pros, and cons of this delicious breakfast item to give you a comprehensive overview of what makes it a favorite among many.
Features of the Wawa Biscuit
The Wawa biscuit is a delicious treat that combines a fluffy, freshly baked biscuit with a variety of flavorful ingredients. While specific variations may vary, the traditional Wawa biscuit typically consists of a buttermilk biscuit filled with savory ingredients such as sausage, egg and cheese. It offers a harmonious blend of textures and flavors, making it a delightful choice for breakfast enthusiasts.
Benefits of the Wawa Biscuit

1. Satisfying and filling: The Wawa Biscuit is a hearty breakfast option that provides a satisfying and filling start to the day. Packed with protein and carbohydrates, it offers a combination of nutrients that can keep you energized throughout the morning.
2. Convenient and fast: For those with busy schedules, the Wawa cookie is a convenient choice. It is readily available at Wawa stores, so you can grab it on the go. The quick preparation time ensures that you can enjoy a warm, delicious breakfast without sacrificing valuable time.
3. Versatility: The Wawa cookie offers versatility in its ingredients. Whether you prefer the classic combination of sausage, egg and cheese or opt for variations such as bacon or ham, you can tailor your biscuit to your own taste.
4. Portability: The compact size of the Wawa biscuit makes it a portable meal option. Whether you’re rushing to work or on a road trip, you can conveniently enjoy this tasty treat without utensils or extensive preparation.

Disadvantages of the Wawa Biscuit
While the Wawa Biscuit has many advantages, it’s important to consider potential disadvantages:

1. Caloric content: The Wawa cookie is a high-calorie breakfast option. Depending on the specific ingredients and size, it can contribute a significant portion of your daily caloric intake. It is important to watch portion size and balance it with other nutritious foods throughout the day.
2. Sodium content: The Wawa biscuit, especially if it contains ingredients such as sausage or cheese, may contain a high amount of sodium. Individuals who need to limit their sodium intake, such as those with high blood pressure or certain medical conditions, should use caution when eating this breakfast item.
3. Allergens: The Wawa cookie contains allergens such as milk, soy and wheat. Individuals with allergies or dietary restrictions should carefully review the ingredient list to ensure it meets their needs.

Bottom Line
The Wawa Biscuit is a delicious breakfast option that offers a combination of taste, convenience and satisfaction. Its fluffy biscuit paired with savory fillings makes it a popular choice among breakfast enthusiasts. However, it’s important to be aware of its calorie and sodium content, as well as potential allergens. When enjoyed in moderation and as part of a balanced diet, the Wawa Biscuit can be a delicious treat to start your day.
So the next time you’re in the mood for a warm and savory breakfast, consider indulging in a Wawa biscuit for a delicious morning experience.
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Yes, you can reheat a Wawa cookie if you want to enjoy it later. To maintain its freshness and flavor, it is recommended that you reheat it in an oven or toaster at a low temperature until warm. Avoid using a microwave as this can result in a soggy texture.
Are there gluten-free options for the Wawa cookie?
The traditional Wawa Biscuit contains wheat, making it unsuitable for those with gluten sensitivities or celiac disease. Unfortunately, Wawa does not currently offer specific gluten-free options for the cookie. However, it’s always best to check with your local Wawa store for any potential gluten-free alternatives they may have available..
Please note that availability and specific options may vary by location, so it’s advisable to check with your local Wawa store for the most accurate and up-to-date information regarding menu offerings and changes.