Wawa Applewood Smoked Bacon Nutrition Facts

Nutrition facts and Weight Watchers points for Applewood Smoked Bacon from Wawa.

Calories

There are 50 calories in Applewood Smoked Bacon.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Allergens

Does Not Contain* egg fish milk peanuts shellfish soy tree nuts wheat
Unknown glutamates gluten MSG mustard nitrates seeds sesame sulfites

Allergy Information: a Wawa Applewood Smoked Bacon does not contain egg, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Additional Information

Bacon lovers rejoice! Wawa, the renowned convenience store chain, offers a delicious treat – Applewood Smoked Bacon. In this expert article, we explore the special features, benefits, and potential drawbacks of this delicious variety of bacon. Prepared with care and seasoned to perfection, Wawa Applewood Smoked Bacon is sure to tantalize your taste buds and elevate your culinary experience.
Special features

1. Unparalleled taste

Wawa Applewood Smoked Bacon has an exceptional flavor profile. The bacon is carefully cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate and sodium nitrite. The inclusion of applewood smoke imparts a unique and irresistible smoky flavor that enhances the overall sensory experience. Each bite offers a perfect balance of salty, savory and slightly sweet notes, making it a true bacon lover’s delight.

2. High quality ingredients

Wawa prides itself on using only the highest quality ingredients to make its Applewood Smoked Bacon. The bacon is made from premium cuts of pork, ensuring a rich and robust flavor. The curing process involves a thoughtful blend of ingredients, carefully selected to enhance flavor and texture. With a focus on quality, Wawa delivers a bacon product that meets the expectations of discerning customers.
Advantages

1. Versatility in culinary creations

Wawa Applewood Smoked Bacon is an incredibly versatile ingredient that can enhance a wide range of dishes. Its rich, smoky flavor pairs well with both savory and sweet recipes. Whether you’re making a classic BLT sandwich, adding a crispy bacon topping to salads or pasta, or incorporating it into breakfast favorites like omelets or pancakes, this bacon variety adds a delicious twist to any culinary creation.

2. High Protein Option

Protein is an essential macronutrient for a balanced diet, and Wawa Applewood Smoked Bacon provides a remarkable protein boost. With 8 grams of protein per serving, this variety of bacon can be a valuable addition to your protein intake. Protein is essential for several bodily functions, including muscle growth and repair, and incorporating it into your meals can help you meet your daily requirements.
Disadvantages

1. High fat content

While Wawa Applewood Smoked Bacon is a delicious treat, it is important to note its high fat content. Each serving contains 40 grams of fat, 1.5 grams of which is saturated fat. While fat is an essential component of a balanced diet, excessive consumption can contribute to health problems such as weight gain and cardiovascular problems. It is recommended that this variety of bacon be enjoyed in moderation as part of a balanced diet.

2. Sodium content

Sodium is an integral part of the curing process for Wawa Applewood Smoked Bacon, and each serving contains 150 milligrams of sodium. While sodium is necessary for various bodily functions, excessive intake can be detrimental to health, especially for individuals with certain medical conditions or those on low-sodium diets. It is important to be aware of your total sodium intake and consider balancing it with other low-sodium food choices.
Bottom Line
Wawa Applewood Smoked Bacon offers a delightful culinary experience with its unparalleled taste and high-quality ingredients. Its versatility allows you to explore a variety of dishes, while its protein content adds value to your dietary needs. However, it is important to be aware of its high fat and sodium content and to consume it in moderation as part of a balanced diet.
Indulge in the savory and smoky goodness of Wawa Applewood Smoked Bacon while keeping an eye on your overall diet. Let this variety of bacon become a delightful addition to your culinary repertoire, allowing you to savor its distinctive flavors and enhance your favorite recipes.

Questions and Answers

What makes Wawa Applewood Smoked Bacon unique?

Wawa Applewood Smoked Bacon has an exceptional flavor profile. The use of applewood smoke during the curing process imparts a distinctive and irresistible smoky flavor that enhances the overall taste experience. The careful selection of high-quality ingredients ensures a rich and robust flavor that sets it apart from other bacons.

How can I use Wawa Applewood Smoked Bacon in my recipes?

Wawa Applewood Smoked Bacon is incredibly versatile and can enhance a wide range of dishes. Whether you’re making classic favorites like BLT sandwiches or adding a crispy bacon topping to salads, pasta or breakfast dishes like omelets or pancakes, this bacon variety adds a delicious twist to your culinary creations.

Is Wawa Applewood Smoked Bacon a good source of protein?

Yes, Wawa Applewood Smoked Bacon provides a significant protein boost. With 8 grams of protein per serving, it can contribute to your daily protein intake. Protein is essential for several bodily functions, including muscle growth and repair. Incorporating this variety of bacon into your meals can be a tasty way to meet your protein needs.

Are there any disadvantages to eating Wawa Applewood Smoked Bacon?

While Wawa Applewood Smoked Bacon is a delicious treat, it is important to be aware of its high fat and sodium content. Each serving contains 40 grams of fat, including 1.5 grams of saturated fat. It also contains 150 milligrams of sodium per serving. It is advisable to enjoy this variety of bacon in moderation as part of a well-rounded diet and to be mindful of your overall fat and sodium intake.

Can people with dietary restrictions or health conditions consume Wawa Applewood Smoked Bacon?

Individuals with certain dietary restrictions or health conditions should use caution when consuming Wawa Applewood Smoked Bacon. It contains pork and ingredients such as salt, sugar and sodium nitrite. If you have allergies or sensitivities to these ingredients, it is important to read the ingredient list carefully. In addition, individuals on a low sodium diet should be aware of the sodium content in this type of bacon. It is always recommended that you consult with a healthcare professional or registered dietitian to determine if Wawa Applewood Smoked Bacon is appropriate for your specific dietary needs.