Nutrition facts and Weight Watchers points for Steak for Megajuana Chimichanga from Tijuana Flats.
Calories
There are 386 calories in Steak for Megajuana Chimichanga.
Nutrition Facts
Serving Size | 1 chimichanga portion | |
Calories | 386 | |
Calories From Fat | 218 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 24g | 37% |
Saturated Fat | 8g | 40% |
Trans Fat | 0g | |
Cholesterol | 125mg | 42% |
Sodium | 918mg | 38% |
Total Carbohydrates | 3g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | |
Protein | 36g | 72% |
Vitamin A | 0% | |
Vitamin C | 8% | |
Calcium | 2% | |
Iron | 22% |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Tijuana Flats
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
What’s in a chimichanga from Tijuana Flats?
Grilled tortilla, melted cheese, and pico. Served with sour cream, guac, and jalapeños. Served with a side of chips.
Additional Information
Craving a delicious and satisfying Mexican-inspired dish? Look no further than Tijuana Flats’ Steak for Megajuana Chimichanga. Packed with flavor and a delightful combination of ingredients, this menu item is sure to tantalize your taste buds. In this article, we will delve into the features, benefits, and drawbacks of this delicious chimichanga.
Features:
The Steak for Megajuana Chimichanga is a culinary masterpiece that brings together several key components to create a delicious eating experience. Here are some notable features of this Tijuana Flats creation:
- Grilled Tortilla: The Chimichanga begins with a grilled tortilla that adds a satisfying crunch and a hint of smoky flavor.
- Steak: The star of this dish is a tender, juicy steak. The steak is cooked to perfection and adds a savory and meaty element to the chimichanga.
- Melted cheese: The Chimichanga is generously stuffed with melted cheese, adding a rich and creamy texture to every bite.
- Pico de Gallo: Pico de gallo, a fresh and vibrant salsa made with diced tomatoes, onions, cilantro and lime juice, is included to enhance the overall flavor profile of the dish.
- Accompaniments: The steak for the megajuana chimichanga is served with sour cream, guacamole, and jalapeños, which add layers of creaminess, spice, and a hint of heat.
Benefits:
Indulging in the Steak for Megajuana Chimichanga comes with a number of benefits that make it a crowd-pleasing choice. Let’s explore some of those benefits:
- Robust flavor: The combination of grilled steak, melted cheese, and fresh pico de gallo creates a symphony of flavors that will leave your taste buds craving more.
- Satisfying portion: With its generous serving size, the Steak for Megajuana Chimichanga is a satisfying meal that can satisfy even the heartiest of appetites.
- Versatility: While the Chimichanga comes with its own set of accompaniments, you can further customize it by adding your favorite toppings or sauces to suit your personal preferences.
- Convenience: The Chimichanga is a portable treat, making it a convenient choice for enjoying a flavorful meal on the go or at your favorite Mexican restaurant.
Cons:
While the Steak for Megajuana Chimichanga offers many enticing features and benefits, it’s important to consider a few potential drawbacks:
- Calories: The chimichanga is a rich and indulgent dish, and as such, it can be relatively high in calories. It’s worth keeping in mind if you’re watching your calorie intake.
- Sodium content: Like many savory dishes, the chimichanga contains a significant amount of sodium. Individuals with specific dietary restrictions or concerns should be aware of this.
- Allergen Information: Unfortunately, the information provided does not disclose the allergens present in the Steak for Megajuana Chimichanga. If you have any food allergies or intolerances, it is advisable to inquire about the ingredients before consumption.
Conclusion
Tijuana Flats’ Steak for Megajuana Chimichanga is a tantalizing Mexican-inspired dish that brings together grilled tortilla, juicy steak, melted cheese, and fresh pico de gallo. While it offers a robust flavor and a satisfying portion, it’s important to keep an eye on the calorie and sodium content. As with any food, it’s important to consider your personal dietary needs and preferences. So, if you’re ready for a delicious and fulfilling culinary adventure, try the Steak for Megajuana Chimichanga and enjoy every bite.
Questions and Answers
Does the steak in the Megajuana Chimichanga contain any allergens?
Unfortunately, the information provided does not disclose the allergens present in the Steak for Megajuana Chimichanga. It is recommended that you inquire about the ingredients or consult with the staff at Tijuana Flats to ensure that it is safe for consumption if you have any food allergies or intolerances.
Can I customize the toppings and sauces on the steak for the Megajuana Chimichanga?
Absolutely! While the Chimichanga comes with sour cream, guacamole and jalapeños, you have the flexibility to add your favorite toppings or sauces to enhance your dining experience. Feel free to personalize it to your taste.
Is the steak for the Megajuana Chimichanga a satisfying meal?
Yes, the Steak for Megajuana Chimichanga is known for its satisfying portion size. Packed with grilled steak, melted cheese and other flavorful ingredients, it is designed to provide a satisfying and hearty meal.
What is the difference between a chimichanga and a burrito?
One big difference is the way they are served. While burritos are typically wrapped in foil and eaten with the hands, chimichangas are deep-fried and served on a plate. In addition, chimichangas often allow for more toppings and sauces on the outside, giving them a unique texture and flavor profile.
What are the calories in the steak for the megajuana chimichanga?
The Steak for Megajuana Chimichanga contains approximately 386 calories. However, it’s important to note that calorie content can vary based on factors such as portion size and specific ingredients used. If you’re monitoring your calorie intake, consider this information as part of your overall dietary planning.