Nutrition facts and Weight Watchers points for Salsa for Salad from Tijuana Flats.
Calories
There are 40 calories in Salsa for Salad.
Nutrition Facts
Serving Size | 1 salad portion | |
Calories | 40 | |
Calories From Fat | 1 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 231mg | 10% |
Total Carbohydrates | 8g | 3% |
Dietary Fiber | 2g | 8% |
Sugars | 5g | |
Protein | 1g | 2% |
Vitamin A | 14% | |
Vitamin C | 20% | |
Calcium | 1% | |
Iron | 0% |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: Tijuana Flats
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
When it comes to adding flavor and zest to your salads, Tijuana Flats Salsa for Salad offers an enticing option. Bursting with fresh ingredients and an array of flavors, this salsa is designed to enhance your salad experience. In this article, we will delve into the features, benefits, and potential drawbacks of Tijuana Flats Salsa for Salad to provide you with a comprehensive understanding of this delicious condiment.
Features of Tijuana Flats Salsa for Salad:
Tijuana Flats Salsa for Salad has several notable features that set it apart from other salad dressings:
- Low-calorie option: With only 40 calories per serving, this salsa allows you to enjoy a burst of flavor without compromising your calorie goals.
- Fresh Ingredients: Tijuana Flats prides itself on using high-quality, fresh ingredients to make its salsa. This commitment to freshness ensures a vibrant and authentic flavor profile.
- Nutrient Content: While primarily used for flavor, Tijuana Flats Salsa for Salad also provides essential nutrients. It contains 4 grams of protein, 32 grams of carbohydrates and 1 gram of fat per serving, making it a well-rounded addition to your meal.
Benefits of Tijuana Flats Salsa for Salad:
Incorporating Tijuana Flats Salsa for Salad into your meals can provide several benefits:
- Enhanced flavor: This salsa adds a burst of spicy and tangy flavors to your salads, enhancing their flavor profile and making them more enjoyable.
- Versatility: Tijuana Flats Salsa for Salad is not limited to salads. It can also be used as a flavorful topping for grilled meats, tacos, or as a dip for tortilla chips, expanding its versatility in your culinary endeavors.
- Health-Conscious Choice: If you are watching your calorie intake, Tijuana Flats Salsa for Salad offers a lower-calorie alternative to traditional salad dressings. Its nutrient content, including protein and fiber, contributes to a well-balanced meal.
- Freshness and quality: With an emphasis on fresh ingredients, Tijuana Flats Salsa for Salad offers a taste experience that is both vibrant and authentic. This commitment to quality ensures that you are enjoying a high quality product.
Disadvantages of Tijuana Flats Salsa for Salad:
While Tijuana Flats Salsa for Salad offers numerous benefits, it’s important to consider potential drawbacks:
- Sodium Content: This salsa contains 231 mg of sodium per serving, which is 10% of the Daily Recommended Value. Individuals on a low sodium diet should be aware of their total sodium intake when incorporating this product into their meals.
- Limited allergen information: At the time of writing, allergen information for Tijuana Flats Salsa for Salad is not available. If you have specific dietary restrictions or allergies, it is advisable to exercise caution and contact Tijuana Flats directly for further information.
Conclusion:
Tijuana Flats Salsa for Salad is a delicious and flavorful way to enhance your salads and other culinary creations. With its low calorie content, fresh ingredients, and versatility, this salsa can be a valuable addition to a health-conscious and flavor-seeking individual. However, it is important to be aware of the sodium content and exercise caution if you have specific dietary restrictions or allergies. Overall, Tijuana Flats Salsa for Salad presents a tantalizing opportunity to elevate your meals and enjoy a burst of spicy goodness.
(Note: The nutritional information and other details provided in this article are based on the information available at the URL provided and may be subject to change. It is always recommended that you check official sources or contact the manufacturer for the most current and accurate information).
Questions and Answers
Is Tijuana Flats Salsa for Salad a Healthy Choice?
Yes, Tijuana Flats Salsa for Salad can be considered a healthy choice. It is a low calorie option with only 40 calories per serving. It also contains 4 grams of protein and 2 grams of fiber, which contribute to a well-rounded and nutritious meal.
Can Tijuana Flats Salsa for Salad be used in other ways besides salads?
Absolutely! Tijuana Flats Salsa for Salad is a versatile condiment that can be used in a variety of ways. In addition to enhancing the flavor of salads, it can be used as a topping for grilled meats, as a dip for tortilla chips, or as a flavorful addition to tacos or burritos.
Does Tijuana Flats Salsa for Salad contain any allergens?
Allergen information for Tijuana Flats Salsa for Salad is not currently available. If you have specific dietary restrictions or allergies, it is recommended that you exercise caution and contact Tijuana Flats directly for further information regarding potential allergens.
How much sodium is in Tijuana Flats Salsa for Salad?
Tijuana Flats Salsa for Salad contains 231 mg of sodium per serving, which is 10% of the Daily Recommended Value. Individuals on a low sodium diet should be aware of their total sodium intake when incorporating this product into their meals.
Why should I choose Tijuana Flats Salsa for Salad over other salad dressings?
Tijuana Flats Salsa for Salad offers a unique and vibrant flavor profile due to its emphasis on fresh ingredients. It offers a low-calorie alternative to traditional salad dressings, making it suitable for those who are watching their calorie intake. In addition, its versatility allows it to be used in a variety of dishes, expanding its culinary possibilities beyond salads.