The Cheesecake Factory Warm Crab & Artichoke Dip Nutrition Facts



Nutrition facts and Weight Watchers points for Warm Crab & Artichoke Dip from The Cheesecake Factory.

The Cheesecake Factory Warm Crab & Artichoke Dip Calories

There are 1170 calories in Warm Crab & Artichoke Dip.

1170

Warm Crab & Artichoke Dip Nutrition Facts

Serving Size ?
Calories 1170
Calories From Fat 780
Amount Per Serving % Daily Value*
Total Fat 87g 134%
Saturated Fat 33g 165%
Trans Fat 1.5g  
Cholesterol 190mg 63%
Sodium 1710mg 71%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 9g  
Protein 25g 50%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory



The Cheesecake Factory Warm Crab & Artichoke Dip Allergens

We are working on getting the allergen information for this item.

The Cheesecake Factory Warm Crab & Artichoke Dip Ingredients

We are working on getting the ingredients for this item.

How does Cheesecake Factory make crab wontons?

Directions

  1. Step 1: Make the filling. Place the cream cheese, sweet and sour chili sauce, mustard, chili garlic paste, lemon juice and granulated sugar into a mixing bowl. …
  2. Step 2: Fold in the cheese. …
  3. Step 3: Assemble the wontons. …
  4. Step 4: Deep-fry the wontons.



How do you make spinach dip with crab meat?



Directions

  1. Preheat oven to 400.
  2. Saute garlic in butter until lightly browned. …
  3. In a large bowl, combine cream cheese, mayo, parmesan cheese and spices until smooth.
  4. Add spinach and crab to cheese mixture. …
  5. Transfer to a medium baking dish.
  6. Top with breadcrumbs or crushed crackers.