
Nutrition facts and Weight Watchers points for Warm Crab & Artichoke Dip from The Cheesecake Factory.
The Cheesecake Factory Warm Crab & Artichoke Dip Calories
There are 1170 calories in Warm Crab & Artichoke Dip.
1170
Warm Crab & Artichoke Dip Nutrition Facts
Serving Size | ? | |
Calories | 1170 | |
Calories From Fat | 780 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 87g | 134% |
Saturated Fat | 33g | 165% |
Trans Fat | 1.5g | |
Cholesterol | 190mg | 63% |
Sodium | 1710mg | 71% |
Total Carbohydrates | 68g | 23% |
Dietary Fiber | 3g | 12% |
Sugars | 9g | |
Protein | 25g | 50% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
The Cheesecake Factory Warm Crab & Artichoke Dip Allergens
We are working on getting the allergen information for this item.
The Cheesecake Factory Warm Crab & Artichoke Dip Ingredients
We are working on getting the ingredients for this item.
How does Cheesecake Factory make crab wontons?
Directions
- Step 1: Make the filling. Place the cream cheese, sweet and sour chili sauce, mustard, chili garlic paste, lemon juice and granulated sugar into a mixing bowl. …
- Step 2: Fold in the cheese. …
- Step 3: Assemble the wontons. …
- Step 4: Deep-fry the wontons.
How do you make spinach dip with crab meat?
Directions
- Preheat oven to 400.
- Saute garlic in butter until lightly browned. …
- In a large bowl, combine cream cheese, mayo, parmesan cheese and spices until smooth.
- Add spinach and crab to cheese mixture. …
- Transfer to a medium baking dish.
- Top with breadcrumbs or crushed crackers.