Nutrition facts and Weight Watchers points for Swiss Cheese for Omelettes from The Cheesecake Factory.
Calories
There are 220 calories in Swiss Cheese for Omelettes.
Nutrition Facts
Serving Size | ? | |
Calories | 220 | |
Calories From Fat | 150 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 17g | 26% |
Saturated Fat | 10g | 50% |
Trans Fat | 1g | |
Cholesterol | 45mg | 15% |
Sodium | 115mg | 5% |
Total Carbohydrates | 0g | 0% |
Dietary Fiber | 0g | 0% |
Sugars | 0g | |
Protein | 17g | 34% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
When it comes to creating a delicious and satisfying omelet, choosing the right cheese can make all the difference. The Cheesecake Factory Swiss Cheese for Omelettes is a fantastic option that brings a rich and creamy flavor to your breakfast table. In this expert article, we will explore the features, benefits, and drawbacks of this delicious cheese.
Features:
The Cheesecake Factory’s Swiss Cheese for Omelettes offers several notable features that make it an excellent choice for enhancing your omelette creations:
- Creamy texture: This Swiss cheese has a smooth and creamy texture that melts beautifully when added to your omelet. It creates a rich and velvety mouthfeel that will delight your taste buds.
- Distinctive taste: The cheese has a distinct and slightly nutty flavor that adds depth and complexity to your omelet. It strikes the perfect balance between mildness and a subtle tang, creating a delightful taste experience.
- High protein content: Swiss Cheese for Omelets is a great source of protein with 17 grams per serving. Protein is essential for building and repairing tissues, making it an excellent choice for those looking to add more protein to their breakfast.
Benefits:
In addition to its remarkable features, The Cheesecake Factory Swiss Cheese for Omelettes offers several benefits that make it a preferred option for cheese lovers and breakfast enthusiasts alike:
- Versatility: This cheese is incredibly versatile and pairs well with a variety of ingredients. Whether you prefer classic combinations like ham and mushrooms or more adventurous flavors like spinach and sun-dried tomatoes, Swiss Cheese for Omelettes complements a variety of fillings, allowing you to customize your omelette to your liking.
- Nutritional value: Swiss Cheese for Omelettes is a good source of calcium, providing essential nutrients for bone health. It also contains moderate amounts of saturated fat, making it a good choice for those who are concerned about their fat intake.
- Enhanced taste: The rich and distinctive flavor of Swiss cheese adds a gourmet touch to your omelet, elevating it from a simple breakfast dish to a culinary delight. Its creamy texture and nutty undertones create a satisfying eating experience that will leave you wanting more.
Disadvantages:
While Swiss cheese for omelettes offers many benefits, it is important to consider some potential drawbacks:
- Sodium content: Swiss cheese, like many cheeses, contains sodium. If you are watching your sodium intake due to dietary restrictions or health concerns, it is advisable to consume this cheese in moderation.
- Allergen Information: The specific allergen information for The Cheesecake Factory’s Swiss Cheese for Omelettes is not listed on the website. If you have any allergies or dietary restrictions, it is recommended that you contact The Cheesecake Factory directly for detailed information before consuming the product.
Bottom:
Conclusion
The Cheesecake Factory Swiss Cheese for Omelettes is a delightful addition to your breakfast repertoire. With its creamy texture, distinct flavor, and high protein content, it enhances the flavor and nutritional value of your omelet. While it’s important to note the sodium content and allergen information, the benefits of this cheese far outweigh any potential drawbacks. So why not give your breakfast a gourmet twist and indulge in the indulgent flavors of Swiss Cheese for Omelettes from The Cheesecake Factory? Your taste buds will thank you.
Questions and Answers
Is The Cheesecake Factory Swiss cheese for omelets suitable for vegetarians?
Yes, The Cheesecake Factory Swiss Cheese for Omelettes is suitable for vegetarians as it contains no ingredients of animal origin.
Can I use The Cheesecake Factory Swiss Cheese for Omelettes in dishes other than omelettes?
Absolutely! The Cheesecake Factory Swiss Cheese for Omelets is a versatile cheese that can be used in a variety of dishes. It melts well, making it a great choice for sandwiches, quesadillas, or even as a burger topping.
Does The Cheesecake Factory Swiss Cheese for Omelets contain any artificial flavors or preservatives?
According to the information provided, the specific ingredients for The Cheesecake Factory Swiss Cheese for Omelettes are not available. It’s best to contact The Cheesecake Factory directly for detailed ingredient information, including the presence of any artificial flavors or preservatives.
How should The Cheesecake Factory Swiss Cheese for Omelets be stored?
To maintain its freshness and flavor, The Cheesecake Factory Swiss Cheese for Omelettes should be stored in the refrigerator. It is recommended that it be stored in its original packaging or wrapped tightly in plastic wrap to prevent moisture and odors from affecting the cheese.
Can I freeze The Cheesecake Factory Swiss Cheese for Omelets?
While it is possible to freeze The Cheesecake Factory Swiss Cheese for Omelets, it may affect the texture and flavor of the cheese. Freezing may cause the cheese to become crumbly or lose some of its creaminess. It is generally recommended that the cheese be eaten fresh for the best flavor and texture.