Nutrition facts and Weight Watchers points for Steak Diane and Herb Crusted Salmon from The Cheesecake Factory.
Calories
There are 1710 calories in Steak Diane and Herb Crusted Salmon.
Nutrition Facts
Serving Size | ? | |
Calories | 1710 | |
Calories From Fat | 1090 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 121g | 186% |
Saturated Fat | 48g | 240% |
Trans Fat | 3.5g | |
Cholesterol | 355mg | 118% |
Sodium | 2210mg | 92% |
Total Carbohydrates | 74g | 25% |
Dietary Fiber | 6g | 24% |
Sugars | 15g | |
Protein | 81g | 162% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
Allergens
We are working on getting the allergen information for this item.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
When it comes to indulgent dining experiences, The Cheesecake Factory is a name that often comes to mind. Known for their extensive menu and decadent desserts, they offer a variety of dishes to satisfy every palate. One standout option is the Steak Diane and Herb Crusted Salmon, a delicious combination that brings together two delicious proteins. Let’s dive into the features, pros, and cons of this delicious dish.
Features:
The Steak Diane and Herb Crusted Salmon at The Cheesecake Factory is a unique and flavorful dish that showcases the restaurant’s culinary expertise. Here are some notable features:
- Protein-rich: This dish combines two sources of protein: steak and salmon. Steak is known for its rich flavor and hearty texture, while salmon offers a delicate and buttery flavor.
- Herb Crust: Salmon is generously coated with a savory herb crust, adding an extra layer of flavor and texture to the dish.
- Variety of Flavors: Steak Diane sauce adds a burst of tangy and savory flavors to complement the proteins. It typically includes ingredients such as Worcestershire sauce, Dijon mustard, mushrooms and herbs.
- Accompaniments: The dish is often served with a side of mashed potatoes or a medley of seasonal vegetables, which enhances the overall dining experience.
Benefits:
The Steak Diane and Herb Crusted Salmon offers several benefits that contribute to its appeal:
- High-quality ingredients: The Cheesecake Factory is known for using fresh, high-quality ingredients. You can expect the steak and salmon to be of excellent quality, ensuring a delightful dining experience.
- Rich in nutrients: Both steak and salmon are excellent sources of protein, essential vitamins and minerals. Protein is essential for muscle repair and growth, while salmon is packed with heart-healthy omega-3 fatty acids.
- Complex flavors: The combination of flavorful steak, herb-crusted salmon and tangy Steak Diane sauce creates a harmonious blend of flavors that will tantalize your taste buds.
- Flexible portion sizes: The Cheesecake Factory offers a variety of portion sizes to accommodate different appetites. Whether you prefer a lighter meal or a more substantial feast, you can find an option that fits your needs.
Downside:
While the Steak Diane and Herb Crusted Salmon is a delightful dish, it’s important to consider the potential drawbacks:
- High in calories: Like many indulgent dishes, this combo is relatively high in calories. The Nutrition Facts indicate that it contains 1710 calories, a significant portion of which come from fat. It’s important to enjoy this dish in moderation as part of a balanced diet.
- Potential Allergens: Allergen information and specific ingredients for this dish are not currently available. If you have any food allergies or dietary restrictions, it’s best to check with the restaurant before ordering.
Despite these drawbacks, the Steak Diane and Herb Crusted Salmon remains a popular choice for those looking for a memorable dining experience at The Cheesecake Factory. Its unique combination of flavors and high-quality ingredients make it a standout option on the menu.
So, if you’re a fan of steak and salmon and appreciate a dish that offers a blend of rich flavors, the Steak Diane and Herb Crusted Salmon at The Cheesecake Factory is definitely worth a try. Just remember to eat it in moderation and enjoy the indulgence it brings.
Questions and Answers
What are the calories in the Steak Diane and Herb Crusted Salmon at The Cheesecake Factory?
The Steak Diane and Herb Crusted Salmon has 1710 calories. It’s important to note that this is a relatively high calorie dish and should be enjoyed in moderation as part of a balanced diet.
What are the main sources of protein in this dish?
The Steak Diane and Herb Crusted Salmon combines two sources of protein: steak and salmon. The steak provides a rich and hearty flavor, while the salmon provides a delicate and buttery flavor. It’s a great choice for those who enjoy a surf and turf combination.
Does the Steak Diane and Herb Crusted Salmon come with sides?
Yes, the dish is typically served with mashed potatoes or a medley of seasonal vegetables. These side dishes complement the proteins and enhance the overall dining experience.
Are there any potential allergens in the Steak Diane and Herb Crusted Salmon?
Unfortunately, specific allergen information for this dish is not currently available. If you have any food allergies or dietary restrictions, it’s best to check with the restaurant before ordering to make sure they can accommodate your needs.
Can I choose the portion size for the Steak Diane and Herb Crusted Salmon?
Yes, The Cheesecake Factory offers a variety of portion sizes to accommodate different appetites. Whether you prefer a lighter meal or a more substantial feast, you can choose the portion size that suits your preferences.