The Cheesecake Factory Steak Diane Nutrition Facts

Nutrition facts and Weight Watchers points for Steak Diane from The Cheesecake Factory.

The Cheesecake Factory Steak Diane Calories

There are 1150 calories in Steak Diane.

Steak Diane Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

The Cheesecake Factory Steak Diane Allergens

We are working on getting the allergen information for this item.

The Cheesecake Factory Steak Diane Ingredients

We are working on getting the ingredients for this item.

What is steak Diane sauce made of?

“Diane” refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. It’s ready in under 30 minutes, making it a great choice for a date night in!

Why do they call it steak Diane?

History: Steak Diane was very popular in the 1950’s and early 1960’s, especially in New York city in upscale restaurants prepared table side with its theatrics arising from the flambéing of the cognac used to make the sauce. It was supposedly named after the Roman goddess, Diana or Diane.

Is Steak Diane at Cheesecake Factory good?

Tender steak medallions, fluffy mashed potatoes and a robust wine-infused mushroom sauce. There’s a reason the steak Diane that The Cheesecake Factory makes is a best-selling menu item. It’s downright delicious!

What’s the best steak at Cheesecake Factory?

Best: Filet Mignon



Fillenworth says it’s always a surprise to see red meat listed as a healthy option, especially since it tends to have a bad reputation.

How does Gordon Ramsay make Diane sauce?

Quote from Youtube:: Then add a splash of Worcester sauce and Dijon mustard pour a dash of brandy and flambe. Once the alcohol is burnt off swirl. The juices add the cream and stir in chopped parsley.

What mustard is in Diane sauce?

Dijon Mustard

Dijon Mustard, with its beautiful tangy flavour, is the best for this sauce. Cream Use double (heavy) cream instead of single or light cream for this sauce to ensure a luscious sauce that won’t split. Stock Beef stock is the best for this sauce but any good stock will work too.

How do you reheat Diane steak?

If you have to keep it warm over very low heat for 15-20 minutes before serving. How to Reheat: Place the steak and sauce in a medium-size pan and cook over low to medium heat until warmed. You can also heat in the microwave until hot.

Can you freeze steak Diane sauce?

Diane sauce is great to make in advance. Simply keep sealed in the fridge for up to 3 days and then reheat gently on the hob/stove. You can also freeze leftovers for up to 3 months.

Are steaks beef?

What Is a Steak? By definition, steak is “a slice of meat cut from the fleshy part of a beef carcass.” While there are pork chops that cook like steaks and even veggies that can be sliced into “steaks,” we’re solely focusing on beef steak for this post.

Which sauce is best for steak?

Here are our Top 10 Steak Sauces:

1. Diane. Diane is a classic steak sauce that was greatly popular in the 1940s and is rapidly making a comeback. …
2. Whisky. What could be a better accompaniment to a Scotch Beef steak than a Scottish whisky sauce? …
3. Blue Cheese. …
4. Peppercorn. …
5. Béarnaise. …
6. Chimichurri. …
7. Garlic Herb Butter. …
8. Salsa Verde.

Who owns Diana Sauce?

Technical Details

Can you freeze Diane sauce?

Diane sauce is great to make in advance. Simply keep sealed in the fridge for up to 3 days and then reheat gently on the hob/stove. You can also freeze leftovers for up to 3 months.