Nutrition facts and Weight Watchers points for Pasta Carbonara from The Cheesecake Factory.
The Cheesecake Factory Pasta Carbonara Calories
There are 2070 calories in Pasta Carbonara.
Pasta Carbonara Nutrition Facts
| Serving Size | ? | |
| Calories | 2070 | |
| Calories From Fat | 1290 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 143g | 220% |
| Saturated Fat | 69g | 345% |
| Trans Fat | 3.5g | |
| Cholesterol | 320mg | 107% |
| Sodium | 3560mg | 148% |
| Total Carbohydrates | 141g | 47% |
| Dietary Fiber | 10g | 40% |
| Sugars | 11g | |
| Protein | 51g | 102% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
The Cheesecake Factory Pasta Carbonara Allergens
We are working on getting the allergen information for this item.
The Cheesecake Factory Pasta Carbonara Ingredients
We are working on getting the ingredients for this item.
Is the pasta carbonara good at Cheesecake Factory?
Pasta carbonara is a classic that The Cheesecake Factory does well. The Cheesecake Factory’s take on Italian pasta carbonara features spaghettini with smoked bacon, green peas, and a garlic-parmesan cream sauce. “This is a classic dish that’s elevated by the good cream sauce.
What is the difference between pasta and carbonara?
Alfredo is basic – pasta, cream, parmesan, parsley. Carbonara is a little more complicated – pasta, onion, pancetta, garlic, egg yolks, cream, parmesan, parsley. Because this is a gluten-free version we have to use spaghetti – if you’re not gluten-free use anything from penne to linguini.
What is the difference between carbonara and carbonara?
They are both simple, rich white sauces served over long pieces of pasta, but they are made and – traditionally – served differently.
Carbonara vs Alfredo Comparison (Chart)
| Alfredo | Carbonara | |
|---|---|---|
| Pasta Type | Fettucine | Spaghetti |
| Origin | Italian/American | Italian |
Does carbonara really have cream?
Classic carbonara, typical of Rome and its surrounding Lazio region, is made with eggs, pork cheek (guanciale), pecorino cheese and pepper – and, as any Italian will tell you, absolutely no cream.
What should I order from Cheesecake Factory?
At The Cheesecake Factory, there are so many choices! Here are the top seven entrees that you should try!
- Crispy Chicken Costoletta.
- Truffle-Honey Chicken. …
- Stuffed Cheddar Burger. …
- Molto Meat Flatbread Pizza. …
- Factory Turkey Burger. …
- Chicken Parmesan “Pizza Style” …
- Cauliflower Tacos. …
Does the Cheesecake Factory have lasagna?
Cheesecake Factory’s Lasagna Verde:
A vegetarian lasagna that even meat eaters will devour! Made with layers of fresh spinach pasta, mozzarella, parmesan, and fontina cheeses (all hand grated in restaurant), then covered in house-made tomato and mushroom marinara sauces.
Does carbonara taste like Alfredo?
The addition to guanciale in carbonara sauce is the main reason the flavor of Alfredo and carbonara sauce differs to such a degree. Guanciale gives carbonara an earthy, funkier edge whereas Alfredo sauce relies solely upon its buttery virtues to seduce its way into your mouth.
Is carbonara sauce like Alfredo?
Alfredo sauce basically has melted butter, heavy cream, and parmesan cheese, whereas Carbonara sauce has cream, eggs, Parmesan or Pecorino Romano, guanciale (Italian cured meat made typically of pork), parsley, and black pepper. Alfredo and Carbonara are two popular pasta sauces in Italian cuisine.