The Cheesecake Factory Margherita Flatbread on Cauliflower Crust Nutrition Facts

Nutrition facts and Weight Watchers points for Margherita Flatbread on Cauliflower Crust from The Cheesecake Factory.

Calories

There are 770 calories in Margherita Flatbread on Cauliflower Crust.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to satisfying our pizza cravings, The Cheesecake Factory’s Margherita Flatbread on Cauliflower Crust offers a delicious and healthier alternative. Made with a cauliflower-based crust, this delicious flatbread offers a unique twist on the classic Margherita pizza while providing several notable benefits. In this article, we will explore the features, benefits, and potential drawbacks of The Cheesecake Factory Margherita Flatbread on Cauliflower Crust.

Features:

1. Cauliflower Crust: The standout feature of this flatbread is its cauliflower-based crust. By replacing traditional flour with cauliflower, The Cheesecake Factory offers a gluten-free and low-carb option. This makes it suitable for those with gluten sensitivities or those on a low-carb or keto diet.
2. Margherita Toppings: The Margherita Flatbread is topped with classic Margherita ingredients, including fresh tomatoes, basil and mozzarella cheese. These ingredients come together to create a harmonious balance of flavors, with the sweetness of the tomatoes complementing the savory cheese and fragrant basil.
3. Nutritional profile: The Margherita Flatbread on Cauliflower Crust offers a favorable nutritional profile. While the exact values may vary, it generally provides fewer calories and carbohydrates compared to traditional pizza crusts. It is also a good source of protein and fiber, thanks to the cauliflower and cheese.

Benefits:

1. Reduced calories and carbohydrates: The cauliflower crust significantly reduces the calorie and carb content of the flatbread compared to traditional pizza crusts. This makes it a suitable option for individuals who are trying to manage their weight or reduce their overall carbohydrate intake.
2. Gluten-free option: The cauliflower crust makes the Margherita Flatbread a gluten-free option, ideal for those with gluten intolerance or celiac disease. It allows individuals to enjoy a pizza-like experience without compromising their dietary restrictions.
3. Increased vegetable intake: Incorporating cauliflower into the crust provides an extra serving of vegetables. This is particularly beneficial for individuals looking to increase their vegetable intake or incorporate more plant-based options into their diet.

Cons:

1. Availability: One potential drawback to The Cheesecake Factory Margherita Flatbread on Cauliflower Crust is its limited availability. It may not be available at all locations or at certain times, so it’s a good idea to check with your local restaurant before visiting if you’re interested in trying this particular item.
2. Taste and texture: While many people enjoy the taste and texture of cauliflower crust, it may differ from traditional wheat flour pizza crust. Some people may find the cauliflower crust to be slightly denser or have a different mouthfeel. However, this may vary depending on personal preference.

Conclusion

The Cheesecake Factory Margherita Flatbread on Cauliflower Crust offers a delicious and healthier alternative to traditional pizza. With its cauliflower-based crust, classic margherita toppings, and favorable nutritional profile, it appeals to individuals seeking gluten-free or low-carb options. While availability may vary and personal taste preferences may differ, this flatbread provides a satisfying and flavorful option for those looking to enjoy a delicious pizza experience with a healthier twist.

Questions and Answers

Is The Cheesecake Factory Margherita Flatbread with Cauliflower Crust suitable for people on a low-carb or keto diet?

Yes, The Cheesecake Factory Margherita Flatbread on Cauliflower Crust is a suitable option for individuals following a low-carb or keto diet. The cauliflower crust helps reduce the carbohydrate content compared to traditional pizza crusts, making it a favorable choice for those watching their carb intake.

Can I enjoy The Cheesecake Factory Margherita Flatbread on Cauliflower Crust if I have a gluten intolerance?

Absolutely! The cauliflower crust used in The Cheesecake Factory Margherita Flatbread is gluten-free, making it a safe and delicious option for those with gluten intolerance or celiac disease.

How does cauliflower crust taste compared to traditional pizza crust?

The taste of cauliflower crust may differ from traditional pizza crust made with wheat flour. Some people enjoy its unique flavor, while others may find it slightly different. Cauliflower crust can have a slightly denser texture and a hint of cauliflower flavor. However, it’s worth trying to see if it suits your personal preferences.

Is The Cheesecake Factory Margherita Flatbread with Cauliflower Crust a good source of nutrients?

Yes, The Cheesecake Factory Margherita Flatbread on Cauliflower Crust has a favorable nutritional profile. It is a good source of protein and fiber, thanks to the cauliflower and cheese. In addition, the cauliflower crust reduces calories and carbohydrates compared to traditional pizza crusts.

Are there other options for those who prefer different toppings?

Yes. The Cheesecake Factory offers a variety of flatbread options on the cauliflower crust, including cheese flatbread, fresh basil, tomato and cheese flatbread, molto meat flatbread, pepperoni flatbread, spinach and mushroom flatbread, and the everything flatbread. Each option offers a unique combination of flavors and toppings to suit different preferences.