The Cheesecake Factory Low Carb Cheesecake Nutrition Facts

Nutrition facts and Weight Watchers points for Low Carb Cheesecake from The Cheesecake Factory.

Calories

There are 610 calories in Low Carb Cheesecake.

610

Nutrition Facts

Serving Size ?
Calories 610
Calories From Fat 500
Amount Per Serving % Daily Value*
Total Fat 55g 85%
Saturated Fat 33g 165%
Trans Fat 2g  
Cholesterol 245mg 82%
Sodium 450mg 19%
Total Carbohydrates 42g 14%
Dietary Fiber 10g 40%
Sugars 6g  
Protein 13g 26%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Are you a cheesecake lover but worried about the high carb content? Look no further than The Cheesecake Factory’s Low Carb Cheesecake. This delicious dessert offers all the creamy goodness of traditional cheesecake while keeping your low-carb lifestyle in mind. In this expert article, we’ll explore the features, pros, and cons of this delicious treat.

Features.

The Cheesecake Factory’s Low Carb Cheesecake is designed specifically for people who are mindful of their carbohydrate intake. Here are its key features:

  1. Reduced carbohydrate content: Unlike regular cheesecakes that are loaded with carbohydrates, this low-carb version has been carefully formulated to contain significantly fewer carbohydrates per serving.
  2. Rich and creamy texture: The Cheesecake Factory is known for its velvety smooth cheesecakes, and the Low Carb Cheesecake is no exception. Indulge in a slice that melts in your mouth with its creamy, indulgent texture.
  3. Sweetened with Splenda: Cheesecake is sweetened with Splenda, a popular sugar substitute. This makes it a great option for people watching their sugar intake or following a low-sugar diet.

Benefits:

Choosing The Cheesecake Factory’s Low Carb Cheesecake comes with several benefits that make it a standout dessert option for those seeking a guilt-free treat:

  1. Low Carb Indulgence: Enjoying a slice of this cheesecake allows you to satisfy your sweet tooth without derailing your low carb diet. It offers a way to indulge in a classic dessert while keeping your carbohydrate intake in check.
  2. High in protein: Each slice of Low Carb Cheesecake is packed with protein. Protein is an essential macronutrient that promotes satiety and helps maintain muscle mass, making this cheesecake a more satisfying and nutritious choice compared to other desserts.
  3. Suitable for diabetics: With its reduced carbohydrate content and use of a sugar substitute, this cheesecake may be a suitable option for people with diabetes or those who need to manage their blood sugar levels.

Disadvantages:

While The Cheesecake Factory’s Low Carb Cheesecake has many pros, it’s important to consider a few cons:

  1. Artificial sweetener: Using Splenda as a sugar substitute may not be for everyone. Some people prefer to avoid artificial sweeteners due to personal preference or concerns about potential health effects.
  2. Limited flavor options: The Low Carb Cheesecake may not have as wide a variety of flavors as The Cheesecake Factory’s regular cheesecakes. If you enjoy a variety of flavors, you may find the options a bit limited.
  3. Allergen and Ingredient Information: As stated on the website, allergen and ingredient information for the Low Carb Cheesecake is not currently available. This may pose a challenge for individuals with specific dietary restrictions or allergies.

Conclusion

The Cheesecake Factory’s Low Carb Cheesecake offers a delicious and guilt-free option for cheesecake lovers who are watching their carbohydrate intake. Its reduced carb content, rich texture, and protein-packed goodness make it an enticing choice for those on a low-carb diet or managing their blood sugar levels. While it may not appeal to everyone’s taste preferences, and some may have concerns about artificial sweeteners, it remains a delicious treat for those who want to indulge without compromising their dietary goals.
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Yes, The Cheesecake Factory Low Carb Cheesecake can be an appropriate dessert option for people with diabetes. With its reduced carbohydrate content and use of a sugar substitute, it allows people with diabetes to enjoy a delicious treat while managing their blood sugar levels. However, it is always important for people with diabetes to monitor their overall carbohydrate intake and consult with their healthcare provider.

Does The Cheesecake Factory provide allergen and ingredient information for the Low Carb Cheesecake?

As stated on the website, allergen and ingredient information for The Cheesecake Factory Low Carb Cheesecake is not currently available. If you have specific dietary restrictions or allergies, it is recommended that you contact The Cheesecake Factory directly or consult with their staff for accurate and up-to-date allergen and ingredient information.

Are there other flavors available for The Cheesecake Factory Low Carb Cheesecake?

While The Cheesecake Factory offers a wide variety of flavors for their regular cheesecakes, the options for the Low Carb Cheesecake may be somewhat limited. It is advisable to check with The Cheesecake Factory or their menu for specific flavor options available for the low carb version. Rest assured, however, that the Low Carb Cheesecake still retains its rich and creamy texture, providing a delightful experience for cheesecake lovers.