The Cheesecake Factory Ketchup Nutrition Facts

Nutrition facts and Weight Watchers points for Ketchup from The Cheesecake Factory.

Calories

There are 20 calories in Ketchup.

20

Nutrition Facts

Serving Size ?
Calories 20
Calories From Fat
Amount Per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrates 5g 2%
Dietary Fiber 0g 0%
Sugars 4g  
Protein 0g 0%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

When it comes to condiments, ketchup is a classic favorite that adds a burst of flavor to a variety of dishes. The Cheesecake Factory, known for its diverse menu and delicious desserts, offers its own version of ketchup. In this expert article, we will explore the features, benefits, and drawbacks of The Cheesecake Factory’s ketchup.

Features:

The Cheesecake Factory Ketchup is a flavorful condiment that can enhance the taste of your meals. Here are some key features of this ketchup:

  1. Calories: The Cheesecake Factory Ketchup has 20 calories per serving. This relatively low calorie count makes it a good choice for people who are watching their calorie intake.
  2. Sodium Content: Each serving of The Cheesecake Factory Ketchup provides 160 mg of sodium. While this condiment adds a savory element to your food, it’s important to be mindful of your sodium intake, especially if you have dietary restrictions or health concerns.
  3. Carbohydrates and sugars: The ketchup contains 5 grams of total carbohydrates, with 4 grams of sugar per serving. It’s worth noting that the sugar content is relatively high compared to some other brands of ketchup, so people who closely monitor their sugar intake should take this into account.

Benefits:

The Cheesecake Factory Ketchup offers several benefits that make it a desirable condiment choice:

  1. Taste: This ketchup offers a rich and tangy flavor that complements a wide range of dishes. Whether you’re enjoying a burger, fries or sandwiches, The Cheesecake Factory Ketchup can add a delicious burst of flavor.
  2. Versatility: One of ketchup’s greatest benefits is its versatility. The Cheesecake Factory Ketchup can be used as a dipping sauce, a spread or an ingredient in a variety of recipes. Its versatility allows you to explore different culinary creations and experiment with different flavor combinations.
  3. Low-calorie option: With only 20 calories per serving, The Cheesecake Factory Ketchup can be an appropriate choice for those who are watching their calorie intake. It can be enjoyed without significantly impacting daily caloric goals.

Cons:

While The Cheesecake Factory Ketchup offers many benefits, it’s important to consider some potential drawbacks:

  1. Sodium Content: The sodium content of 160 mg per serving may be a concern for individuals who need to limit their sodium intake. It’s important to be aware of your total sodium intake, especially if you have special dietary needs or health conditions.
  2. Sugar Content: The Cheesecake Factory Ketchup contains 4 grams of sugar per serving, which is relatively high compared to some other ketchup brands. Individuals who closely monitor their sugar intake should take this into consideration when using this condiment.

Conclusion

The Cheesecake Factory Ketchup is a flavorful condiment that can add a tasty twist to your meals. With its low calorie count and versatility, it can be enjoyed as a delicious accompaniment to a variety of dishes. However, it’s important to be aware of the sodium and sugar content, especially if you have special dietary needs or restrictions.
As with any spice, moderation is the key. Incorporate The Cheesecake Factory Ketchup into your meals in a balanced and mindful way to fully enjoy its flavor while keeping your overall nutritional goals in mind.

Questions and Answers

Can The Cheesecake Factory ketchup be part of a healthy diet?

Yes, The Cheesecake Factory Ketchup can be part of a healthy diet when consumed in moderation. With its low calorie count, it can be enjoyed as a flavorful condiment without significantly impacting your daily calorie goals. However, it’s important to be aware of the sodium and sugar content, especially if you have specific dietary restrictions or health concerns.

Does The Cheesecake Factory’s ketchup contain any allergens?

The allergen information for The Cheesecake Factory Ketchup is not provided on the available source. If you have specific allergies or dietary restrictions, it is recommended that you contact The Cheesecake Factory directly or consult with their staff for accurate and detailed allergen information.

Is The Cheesecake Factory ketchup suitable for people with high blood pressure?

The Cheesecake Factory Ketchup has 160 mg of sodium per serving. While this may not be excessive, individuals with high blood pressure or those who need to limit their sodium intake should be cautious about their overall sodium intake. It’s a good idea to consult a healthcare professional or registered dietitian for personalized advice based on your specific health conditions.



Can The Cheesecake Factory ketchup be used to replace other condiments?

Yes, The Cheesecake Factory Ketchup can be used as a substitute for other condiments such as regular ketchup or tomato sauce. Its rich, tangy flavor can enhance the flavor of many dishes, including burgers, sandwiches and fries. However, it’s important to keep the specific flavor profile in mind and adjust your recipe or meal accordingly to ensure the desired taste.

Is The Cheesecake Factory ketchup suitable for people with diabetes?

People with diabetes should be aware that The Cheesecake Factory Ketchup contains 4 grams of sugar per serving. While this amount may not be excessive, it is important to consider total carbohydrate and sugar intake throughout the day. It’s recommended that you consult with a healthcare professional or registered dietitian for personalized guidance on managing diabetes and incorporating condiments into a balanced meal plan.