The Cheesecake Factory Impossible Taco Salad Lunch Nutrition Facts

Nutrition facts and Weight Watchers points for Impossible Taco Salad Lunch from The Cheesecake Factory.

Calories

There are 1120 calories in Impossible Taco Salad Lunch.

1120

Nutrition Facts

Serving Size ?
Calories 1120
Calories From Fat 720
Amount Per Serving % Daily Value*
Total Fat 80g 123%
Saturated Fat 15g 75%
Trans Fat 0.5g  
Cholesterol 15mg 5%
Sodium 2200mg 92%
Total Carbohydrates 73g 24%
Dietary Fiber 19g 76%
Sugars 24g  
Protein 31g 62%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

We are working on getting the allergen information for this item.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

Looking for a tasty and satisfying salad option for your next lunch? Look no further than The Cheesecake Factory’s Impossible Taco Salad Lunch. Packed with a combination of delicious ingredients, this salad offers a unique twist on the classic taco salad while catering to those who prefer a plant-based diet. In this article, we will explore the features, benefits, and drawbacks of The Cheesecake Factory’s Impossible Taco Salad Lunch.

Features.

  1. Impossible Taco: The star of this salad is the Impossible Taco, which is made from plant-based ingredients and mimics the taste and texture of traditional ground beef. It adds a savory and satisfying element to the salad.
  2. Fresh vegetables: The salad is loaded with a variety of fresh vegetables, including lettuce, tomatoes, pickles and onions. These vegetables not only provide crunch and vibrant color, but also contribute to the overall nutritional value of the dish.
  3. Vegan mayo: To enhance the flavor, The Cheesecake Factory adds vegan mayo to the salad. This creamy and tangy condiment complements the other ingredients and adds a delightful creaminess to every bite.
  4. Crispy tortilla strips: For added crunch, the salad is topped with crispy tortilla strips. These strips bring a satisfying texture and a hint of corn flavor to the dish, reminiscent of traditional taco salads.

Advantages:

  1. Plant-Based Option: The Impossible Taco Salad Lunch is an excellent choice for individuals following a plant-based or vegetarian lifestyle. It offers a delicious and protein-packed alternative to traditional meat-based taco salads.
  2. High in fiber: This salad is packed with fiber thanks to the abundance of fresh vegetables and the inclusion of fiber-rich ingredients like tortilla strips and beans. Fiber is essential for a healthy digestive system and can help keep you feeling full.
  3. Nutritional variety: The combination of vegetables, vegan protein, and whole grains provides a wide range of essential nutrients, including vitamins, minerals, and antioxidants. This makes the Impossible Taco Salad Lunch a well-rounded and nutritious choice.
  4. Customizable: The Cheesecake Factory allows customers to customize their salads to their liking. They can add or remove ingredients, adjust the dressing, or make other changes to suit their tastes and dietary needs.

Disadvantages:

  1. High calorie content: It’s important to note that the Impossible Taco Salad Lunch is relatively high in calories. At 1120 calories per serving, it may not be suitable for individuals on a calorie-restricted diet. However, it can still be enjoyed as an occasional treat or shared with friends.
  2. Sodium content: The salad contains 2200 mg of sodium per serving, which is quite high. If you’re watching your sodium intake, you may want to eat this salad in moderation or consider adjusting the ingredients to reduce the sodium content.

Conclusion

The Cheesecake Factory’s Impossible Taco Salad Lunch offers a delicious and satisfying option for individuals seeking a flavorful plant-based meal. With its combination of plant-based protein, fresh vegetables, and customizable options, it is a great choice for vegetarians and non-vegetarians alike. However, it’s important to be mindful of its calorie and sodium content and to enjoy it as part of a balanced diet. So next time you visit The Cheesecake Factory, try the Impossible Taco Salad Lunch and indulge in its delicious flavors.

Questions and Answers

Is the Impossible Taco Salad Lunch suitable for vegans?

Yes, The Cheesecake Factory’s Impossible Taco Salad Lunch is suitable for vegans. The Impossible Taco is made with plant-based ingredients and contains no animal products. However, it’s always a good idea to let the staff know about your dietary preferences to ensure there are no cross-contamination issues.

Can I customize the ingredients in the Impossible Taco Salad Lunch?

Absolutely! The Cheesecake Factory offers customization options for its salads, including the Impossible Taco Salad Lunch. You can make adjustments to the ingredients based on your preferences or dietary restrictions. Feel free to ask the staff to omit or add certain ingredients to make the salad to your liking.

Are there gluten-free options for the Impossible Taco Salad Lunch?

Unfortunately, information about gluten-free options for the Impossible Taco Salad Lunch is not available on the website. However, it’s a good idea to contact The Cheesecake Factory staff to inquire about gluten-free alternatives or potential cross-contamination concerns.

What other vegan options are available at The Cheesecake Factory?

The Cheesecake Factory has expanded its vegan options, offering the Impossible Burger in addition to the Impossible Taco Salad Lunch. The Impossible Burger comes with lettuce, tomato, pickles, onion, and vegan mayo on a toasted bun. It’s a tasty and satisfying choice for vegans or those looking to reduce their meat consumption.

Is the Impossible Taco Salad Lunch a healthy choice?

While the Impossible Taco Salad Lunch offers a delicious and nutritious combination of fresh vegetables and plant-based protein, it’s important to note that it’s relatively high in calories and sodium. It can be enjoyed as an occasional treat or as part of a balanced diet. If you have specific dietary concerns or restrictions, it’s always a good idea to consult with a healthcare professional or registered dietitian.