Nutrition facts and Weight Watchers points for Gluten Free Sweet Corn Tamale Cakes from The Cheesecake Factory.
Calories
There are 1340 calories in Gluten Free Sweet Corn Tamale Cakes.
Nutrition Facts
| Serving Size | ? | |
| Calories | 1340 | |
| Calories From Fat | 790 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 88g | 135% |
| Saturated Fat | 44g | 220% |
| Trans Fat | 2.5g | |
| Cholesterol | 210mg | 70% |
| Sodium | 1710mg | 71% |
| Total Carbohydrates | 119g | 40% |
| Dietary Fiber | 19g | 76% |
| Sugars | 42g | |
| Protein | 16g | 32% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
Allergens
Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts
Allergy Information: The Cheesecake Factory Gluten Free Sweet Corn Tamale Cakes does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
When it comes to dining out, people with gluten sensitivities or dietary restrictions often face the challenge of finding delicious and safe options. However, The Cheesecake Factory is committed to accommodating a wide range of dietary needs, including gluten-free alternatives. One such offering is their Gluten Free Sweet Corn Tamale Cakes, which provide a delicious and indulgent option for individuals following a gluten-free diet.
Special Features
The Cheesecake Factory’s Gluten Free Sweet Corn Tamale Cakes are a delicious appetizer that captures the essence of traditional tamale cakes while being completely gluten-free. These cakes are made with a blend of sweet corn, butter, flour substitutes, sugar and olive oil, resulting in a moist and flavorful cornbread-like texture. They are then served with a tangy southwest sauce, fresh pico de gallo, and a spicy salsa verde sauce for a perfect balance of flavors.
Benefits:
- Gluten-free option: The primary benefit of The Cheesecake Factory’s Gluten-Free Sweet Corn Tamale Cakes is that they are specifically designed to be gluten-free. This makes them suitable for individuals with gluten sensitivities, celiac disease, or those who choose to live a gluten-free lifestyle.
- Authentic flavors: Although gluten-free, these tamale cakes successfully capture the authentic flavors found in traditional tamale cakes. The blend of corn and other ingredients creates a moist and flavorful cake that is reminiscent of its gluten-containing counterpart.
- Accompaniments: The tamale cakes are served with a tangy Southwest sauce, fresh pico de gallo and a spicy salsa verde sauce. These condiments enhance the overall taste experience, adding layers of flavor and complementing the sweetness of the corn cakes.
Disadvantages:
- Calories: It’s important to note that The Cheesecake Factory Gluten Free Sweet Corn Tamale Cakes are relatively high in calories. At 1340 calories per serving, individuals watching their calorie intake may need to enjoy this appetizer in moderation or as a shared dish.
- Nutritional Composition: While the tamale cakes provide a burst of flavor, they are relatively high in fat and carbohydrates. The presence of 88 grams of total fat and 119 grams of total carbohydrates should be considered by individuals following specific dietary guidelines.
Bottom Line
The Cheesecake Factory Gluten Free Sweet Corn Tamale Cakes offer a flavorful and satisfying gluten-free option for those with dietary restrictions. The harmonious blend of sweet corn, spicy sauces and fresh pico de gallo creates a delightful culinary experience. However, it’s important to be aware of the relatively high calorie and nutritional content of this appetizer. Enjoying it in moderation as part of a balanced diet can allow individuals to enjoy the flavors while adhering to their dietary goals.
Questions and Answers
Is The Cheesecake Factory’s Gluten Free Sweet Corn Tamale Cake suitable for people with gluten sensitivities?
Yes, The Cheesecake Factory Gluten Free Sweet Corn Tamale Cakes are specifically designed to be gluten-free, making them an appropriate option for individuals with gluten sensitivities, celiac disease, or those following a gluten-free lifestyle.
What are the main ingredients in The Cheesecake Factory’s Gluten Free Sweet Corn Tamale Cakes?
The main ingredients in The Cheesecake Factory Gluten Free Sweet Corn Tamale Cakes are sweet corn, butter, flour substitutes, sugar and olive oil. These ingredients combine to create a moist and flavorful cornbread-like texture.
What sides are served with The Cheesecake Factory’s Gluten Free Sweet Corn Tamale Cakes?
The tamale cakes are served with a tangy Southwest sauce, fresh pico de gallo and a spicy salsa verde sauce. These condiments enhance the overall flavor experience and complement the sweetness of the corn cakes.
Are The Cheesecake Factory’s gluten-free sweet corn tamale cakes high in calories?
Yes, The Cheesecake Factory Gluten Free Sweet Corn Tamale Cakes are relatively high in calories. Each serving has 1340 calories. Individuals watching their calorie intake may need to enjoy this appetizer in moderation or as a shared dish.
Can people with special dietary needs enjoy The Cheesecake Factory’s Gluten Free Sweet Corn Tamale Cakes?
Individuals with special dietary needs should consider the nutritional profile of The Cheesecake Factory Gluten Free Sweet Corn Tamale Cakes. With 88 grams of total fat and 119 grams of total carbohydrates, it’s important to incorporate these appetizers into a balanced diet and enjoy them in moderation. Consultation with a healthcare professional or registered dietitian can provide personalized guidance.