Nutrition facts and Weight Watchers points for Gluten Free Pasta Pomodoro Lunch from The Cheesecake Factory.
Calories
There are 1080 calories in Gluten Free Pasta Pomodoro Lunch.
Nutrition Facts
| Serving Size | ? | |
| Calories | 1080 | |
| Calories From Fat | 550 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 121g | 186% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0.5g | |
| Cholesterol | 15mg | 5% |
| Sodium | 2690mg | 112% |
| Total Carbohydrates | 129g | 43% |
| Dietary Fiber | 8g | 32% |
| Sugars | 14g | |
| Protein | 16g | 32% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
Allergens
Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts
Allergy Information: a The Cheesecake Factory Gluten Free Pasta Pomodoro Lunch does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
The Cheesecake Factory is known for its extensive menu, and now those with gluten sensitivities can enjoy a satisfying meal with their gluten-free options. One standout dish is the Gluten-Free Pasta Pomodoro Lunch, which offers a delicious and flavorful pasta experience without compromising dietary restrictions. Let’s take a closer look at the features, benefits and drawbacks of this gluten-free option.
Features:
- Gluten-Free Ingredients: The Cheesecake Factory Gluten-Free Pasta Pomodoro Lunch is carefully crafted with gluten-free ingredients. It includes Heartland Gluten-Free Fusilli, a high-quality gluten-free pasta alternative that retains the taste and texture of traditional pasta.
- Flavorful Pomodoro Sauce: This dish is served with a savory pomodoro sauce made with ripe tomatoes, garlic and herbs. The sauce adds a burst of tangy and aromatic flavors to the gluten-free pasta, enhancing its overall flavor.
Benefits:
- Suitable for those with gluten sensitivities: The Gluten-Free Pasta Pomodoro Lunch is an excellent option for individuals with gluten sensitivities or those on a gluten-free diet. It allows them to enjoy a satisfying Italian-inspired meal without compromising their dietary restrictions.
- Varied nutritional profile: This meal offers a balanced nutritional profile. It is a good source of protein, with 16 grams per serving, which can help keep you feeling full and help maintain muscle. In addition, the gluten-free pasta is rich in fiber, providing 8 grams per serving, which can help support digestive health.
- Great for lunch: Pomodoro Lunch Gluten-Free Pasta is specifically designed as a lunchtime option, making it an ideal choice for those looking for a tasty and filling midday meal. The portion size is satisfying and can help provide energy for the rest of the day.
Disadvantages:
- High in calories: It’s important to note that the Gluten-Free Pasta Pomodoro Lunch is relatively high in calories, with 1080 calories per serving. Individuals watching their calorie intake should be aware of this and consider portion control or balancing it with lighter meals throughout the day.
- Limited Allergen Information: While the dish is gluten-free, specific allergen information for the Gluten-Free Pasta Pomodoro Lunch is not provided on the website. Individuals with other allergies or dietary restrictions should exercise caution and consult with restaurant staff for detailed ingredient information.
Conclusion
The Cheesecake Factory’s Gluten-Free Pasta Pomodoro Lunch offers a delicious and satisfying gluten-free option for those with dietary restrictions. With its gluten-free ingredients, flavorful pomodoro sauce, and balanced nutritional profile, it provides a tasty lunchtime meal. However, it’s important to be aware of its relatively high calorie content and to check with restaurant staff for allergen information. Overall, this gluten-free pasta dish is a welcome addition to The Cheesecake Factory’s menu, catering to a wider range of dietary needs and preferences.
Questions and Answers
Is the Gluten-Free Pasta Pomodoro Lunch suitable for people with gluten sensitivity or celiac disease?
Yes, the Gluten-Free Pasta Pomodoro Lunch is specifically designed for people with gluten sensitivity or celiac disease. It is made with gluten-free ingredients, including Heartland Gluten-Free Fusilli Pasta, to ensure a safe and enjoyable dining experience.
What are the calories in the Gluten-Free Pasta Pomodoro Lunch?
The Gluten-Free Pasta Pomodoro Lunch contains 1080 calories per serving. It’s important to note the calorie content and consider portion control or balancing it with lighter meals throughout the day if you’re watching your calorie intake.
Can I find detailed allergen information for the Gluten-Free Pasta Pomodoro Lunch?
Unfortunately, the website does not provide detailed allergen information for this specific dish. It is recommended that you contact the restaurant staff directly to inquire about any potential allergens or cross-contamination risks based on your specific dietary needs.
Does the Gluten-Free Pasta Pomodoro Lunch offer any nutritional benefits?
Yes, the Gluten-Free Pasta Pomodoro Lunch offers a balanced nutritional profile. It is a good source of protein, with 16 grams per serving, and provides 8 grams of fiber. These nutrients can help keep you feeling full, maintain muscle tone, and support digestive health.
Can I customize the Gluten-Free Pasta Pomodoro Lunch to suit my preferences or dietary needs?
The website does not provide information on customization options for this particular meal. However, it is worthwhile to discuss any specific preferences or dietary needs with the restaurant staff to explore possible modifications or alternatives to ensure a personalized dining experience.