The Cheesecake Factory Gluten Free Mushroom Burger Nutrition Facts

Nutrition facts and Weight Watchers points for Gluten Free Mushroom Burger from The Cheesecake Factory.

Calories

There are 1290 calories in Gluten Free Mushroom Burger.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Mushroom Burger does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

For those with gluten sensitivities or those on a gluten-free diet, finding delicious and satisfying options can sometimes be a challenge. Fortunately, The Cheesecake Factory offers a delicious solution with its Gluten-Free Mushroom Burger. Packed with flavor and made with quality ingredients, this burger provides a satisfying dining experience without compromising on taste. Let’s explore the features, pros, and cons of this delicious creation.

Features:

• Gluten-Free: The Cheesecake Factory’s Gluten-Free Mushroom Burger is made specifically without gluten, making it a safe and enjoyable choice for those with gluten sensitivities or celiac disease.
• Premium ingredients: This burger is made with premium ingredients to ensure a flavorful and satisfying meal. The Cheesecake Factory prides itself on using fresh and wholesome ingredients to create a memorable dining experience.
• Mushroom Infusion: The star of this burger is the generous portion of tasty mushrooms. The mushrooms bring a rich umami flavor and delicious texture that perfectly complements the other ingredients.
• High in Protein: With a substantial amount of protein, the Gluten-Free Mushroom Burger provides a satisfying and nutritious option for those looking to meet their daily protein needs.

Benefits:

Taste sensation: The Cheesecake Factory Gluten-Free Mushroom Burger offers a symphony of flavors that will tantalize your taste buds. The umami-rich mushrooms combine with the other ingredients to create a harmonious blend of savory goodness.
Gluten-free option: This burger is designed for those on a gluten-free diet, allowing them to enjoy a delicious and satisfying meal without worrying about gluten-related issues. The Cheesecake Factory’s commitment to providing gluten-free options ensures that guests can enjoy this culinary treat with peace of mind.
Versatile Menu Item: The Gluten-Free Mushroom Burger is a versatile choice for lunch or dinner. Whether you’re dining out with friends or enjoying a family meal, this burger is a crowd pleaser that caters to a wide range of tastes and dietary needs.

Cons:

Calories: It’s important to note that the Gluten-Free Mushroom Burger is a substantial meal with a higher caloric content compared to some other menu options. Individuals watching their calorie intake should be mindful of portion size and consider balancing their meal with lighter choices throughout the day.
Limited ingredient information: While The Cheesecake Factory provides detailed nutritional information for its Gluten-Free Mushroom Burger, the specific ingredients used in the burger are not listed. This can be a challenge for individuals with specific dietary restrictions or allergies who require more detailed ingredient information.

Conclusion

The Cheesecake Factory Gluten-Free Mushroom Burger is a delicious option for gluten-free guests seeking a flavorful and satisfying meal. With its gluten-free status, high-quality ingredients, and infusion of savory mushrooms, this burger offers a taste sensation that will please any palate. While it’s important to keep in mind the calorie count and limited ingredient information, the overall experience of indulging in this delicious creation is likely to leave a lasting impression. The Cheesecake Factory has once again demonstrated its commitment to providing exceptional dining options for all.

Questions and Answers

Can people with gluten sensitivity or celiac disease safely consume The Cheesecake Factory’s Gluten-Free Mushroom Burger?

Yes. The Cheesecake Factory Gluten-Free Mushroom Burger is specifically made without gluten, making it a safe and enjoyable choice for individuals with gluten sensitivities or celiac disease.

What makes The Cheesecake Factory Gluten-Free Mushroom Burger different?

What makes The Cheesecake Factory Gluten-Free Mushroom Burger stand out is the infusion of savory mushrooms, which gives the burger a rich umami flavor and delightful texture. In addition, the high-quality ingredients and commitment to gluten-free options make it a standout choice for a satisfying and delicious meal.

Is The Cheesecake Factory Gluten-Free Mushroom Burger suitable for vegetarians or vegans?

No, The Cheesecake Factory Gluten-Free Mushroom Burger is not suitable for vegetarians or vegans. While it does not contain gluten or wheat, it does contain other animal-derived ingredients such as meat and dairy.

Does The Cheesecake Factory provide detailed ingredient information for the Gluten-Free Mushroom Burger?

While The Cheesecake Factory provides detailed nutritional information for its Gluten-Free Mushroom Burger, the specific ingredients used in the burger are not listed. Individuals with specific dietary restrictions or allergies may need to contact the restaurant directly for more detailed ingredient information.

Are there lighter options for people watching their calorie intake?

Yes. The Cheesecake Factory offers a variety of menu options, including lighter options, for individuals watching their calorie intake. While the Gluten-Free Mushroom Burger is a substantial meal with a higher caloric content, guests can consider balancing their meal with lighter options such as salads or vegetable-based dishes.