Nutrition facts and Weight Watchers points for Gluten Free Grilled Rib-Eye Steak from The Cheesecake Factory.
Calories
There are 1230 calories in Gluten Free Grilled Rib-Eye Steak.
Nutrition Facts
Serving Size | ? | |
Calories | 1230 | |
Calories From Fat | 720 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 80g | 123% |
Saturated Fat | 37g | 185% |
Trans Fat | 4g | |
Cholesterol | 270mg | 90% |
Sodium | 2150mg | 90% |
Total Carbohydrates | 55g | 18% |
Dietary Fiber | 6g | 24% |
Sugars | 3g | |
Protein | 74g | 148% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
Allergens
Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts
Allergy Information: a The Cheesecake Factory Gluten Free Grilled Rib-Eye Steak does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Ingredients
We are working on getting the ingredients for this item.
Additional Information
For steak lovers on a gluten-free diet, The Cheesecake Factory offers a delicious option with its Gluten-Free Grilled Rib-Eye Steak. This delicious dish is rich in flavor and satisfies the craving for a juicy, tender steak. Let’s explore the features, pros, and cons of this gluten-free treat.
Features:
1. Premium rib-eye steak: The Gluten Free Grilled Rib-Eye Steak is made from a premium cut of rib-eye known for its marbling and tenderness. The steak is carefully grilled to perfection, resulting in a juicy and flavorful dining experience.
2. Gluten-Free Certification: The Cheesecake Factory prides itself on accommodating those with special dietary needs. This steak is certified gluten-free, ensuring that it meets strict standards and is safe for those with gluten sensitivities or celiac disease.
3. Generous portion size: The portion size of the Gluten Free Grilled Rib-Eye Steak is substantial, making it a satisfying meal. It is perfect for those who appreciate a hearty and satisfying meal.
Benefits:
1. Delicious flavor profile: This rib-eye steak is expertly seasoned and grilled, resulting in a flavor profile that is savory, juicy and deeply satisfying. Every bite is a taste sensation, making it an unforgettable dining experience.
2. High Protein Content: With a whopping 74 grams of protein per serving, Gluten Free Grilled Rib-Eye Steak is an excellent source of this essential macronutrient. Protein is critical for muscle repair and growth, making this steak a great choice for individuals looking to meet their protein needs.
3. Nutrient Rich: While you indulge in the rich flavors, this steak also provides essential nutrients. It contains significant amounts of iron, which is essential for oxygen transport in the body, and fiber, which aids in digestion and helps maintain a healthy digestive system.
Downside:
1. High caloric content: It’s important to note that the Gluten Free Grilled Rib-Eye Steak is a high-calorie dish, with 1230 calories per serving. Those watching their calorie intake or following a strict weight management plan may need to consider this when incorporating this into their diet.
2. Sodium Content: The steak contains 2150 mg of sodium per serving. While sodium is an essential mineral, excessive intake may be a concern for individuals with certain health conditions, such as high blood pressure. It’s wise to moderate sodium intake and consider total sodium intake from other sources throughout the day.
3. Limited allergen information: The site does not provide detailed information on specific allergens or potential cross-contamination risks. Individuals with severe food allergies should exercise caution and contact the restaurant directly for detailed allergen information before consuming the Gluten Free Grilled Rib-Eye Steak.
Conclusion
The Cheesecake Factory’s Gluten Free Grilled Rib-Eye Steak is an enticing option for steak lovers following a gluten-free diet. With its high-quality ingredients, savory flavor, and generous portion size, it satisfies the cravings of steak lovers. However, individuals should be aware of its high calorie content, sodium levels, and limited allergen information. It is always recommended to contact the restaurant directly for personalized dietary advice and allergen information.
Questions and Answers
1. Can I be sure that the Gluten Free Grilled Rib-Eye Steak is truly gluten-free?
Yes, The Cheesecake Factory certifies its Gluten Free Grilled Rib-Eye Steak as gluten-free. They adhere to strict standards to ensure the dish is safe for those with gluten sensitivities or celiac disease.
2. How many calories are in one serving of the Gluten Free Grilled Rib-Eye Steak?
A serving of the Gluten Free Grilled Rib-Eye Steak contains 1230 calories. It’s important to keep this in mind when planning your overall calorie intake or following a specific diet plan.
3. Is the Gluten Free Grilled Rib-Eye Steak suitable for people with food allergies?
The site does not provide detailed allergen information. While the steak is certified gluten-free, it is recommended that individuals with severe food allergies exercise caution and consult directly with the restaurant for detailed allergen information before consuming the dish..
4. What are the nutritional benefits of the Gluten Free Grilled Rib-Eye Steak?
The Gluten Free Grilled Rib-Eye Steak offers several nutritional benefits. It is a rich source of protein, providing 74 grams per serving, which is essential for muscle repair and growth. In addition, the steak contains significant amounts of iron and fiber, contributing to a well-rounded nutritional profile.
5. How can I manage the sodium in the Gluten Free Grilled Rib-Eye Steak?
The Gluten Free Grilled Rib-Eye Steak contains 2150 mg of sodium per serving. If you’re watching your sodium intake, it’s a good idea to moderate your consumption of other high sodium foods throughout the day. In addition, you can ask for modifications or seasoning adjustments to reduce the sodium content when ordering at the restaurant.