The Cheesecake Factory Gluten Free Four Cheese Pasta with Chicken Nutrition Facts

Nutrition facts and Weight Watchers points for Gluten Free Four Cheese Pasta with Chicken from The Cheesecake Factory.

Calories

There are 1530 calories in Gluten Free Four Cheese Pasta with Chicken.

Nutrition Facts

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Allergens

Does Not Contain* gluten wheat
Unknown egg fish glutamates milk MSG mustard nitrates peanuts seeds sesame shellfish soy sulfites tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Four Cheese Pasta with Chicken does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

We are working on getting the ingredients for this item.

Additional Information

The Cheesecake Factory is known for its wide variety of delicious dishes, and one of the standout options for those on a gluten-free diet is the Gluten Free Four Cheese Pasta with Chicken. This tasty and satisfying dish offers a unique combination of gluten-free pasta, a creamy four-cheese sauce, and tender chicken. Let’s explore the features, benefits, and potential drawbacks of this delicious menu item.

Features:

1. Gluten Free Pasta: The foundation of this dish is gluten-free pasta made with Heartland Gluten Free Fusilli. The Cheesecake Factory takes extra care to cook the pasta in its own water to avoid cross-contamination, ensuring that those with gluten sensitivities can enjoy their meal with peace of mind.
2. Four Cheese Sauce: The rich and creamy four cheese sauce adds a burst of flavor to the pasta. While the specific cheeses used are not mentioned, the combination creates a balanced and indulgent sauce that perfectly complements the pasta and chicken.
3. Tender Chicken: The dish is topped with tender pieces of chicken, adding a satisfying protein component to the meal. The chicken is cooked to perfection, providing a savory and succulent addition to every bite.

Benefits:

1. Gluten Free Option: The Gluten Free Four Cheese Pasta with Chicken is a great choice for people on a gluten-free diet. It allows them to enjoy a delicious pasta dish without compromising their dietary restrictions.
2. Variety of flavors: The combination of gluten-free pasta, four-cheese sauce and chicken creates a harmonious blend of flavors. The creamy sauce adds richness, while the chicken adds a savory note. This dish provides a satisfying and well-rounded taste experience.
3. Generous portion size: The Cheesecake Factory is known for its generous portion sizes, and this dish is no exception. The Gluten Free Four Cheese Pasta with Chicken provides a hearty and satisfying meal, making it a great option for those with a hearty appetite.

Cons:

1. High calorie content: It’s important to note that this dish is relatively high in calories. At 1530 calories per serving, it may not be suitable for those on a strict calorie-controlled diet. However, it can be enjoyed as an occasional treat or shared among several diners.
2. Limited nutritional information: While calorie counts are provided, other nutritional information such as vitamin and mineral content is not provided. If you have specific dietary needs or concerns, it’s a good idea to consult with the restaurant or a registered dietitian for more complete nutritional information.

Conclusion

The Cheesecake Factory Gluten Free Four Cheese Pasta with Chicken offers a tasty and satisfying gluten-free option for pasta lovers. With its gluten-free pasta, creamy four-cheese sauce, and tender chicken, it delivers a delightful taste experience. While it is high in calories and lacks detailed nutritional information, it can still be enjoyed as an occasional treat or shared with friends and family. If you’re looking for a delicious gluten-free pasta dish, this menu item from The Cheesecake Factory is definitely worth a try.

Questions and Answers

Is The Cheesecake Factory’s Gluten Free Four Cheese Pasta with Chicken suitable for people with gluten sensitivities?

Yes, the Gluten Free Four Cheese Pasta with Chicken is specifically designed to be gluten free. The pasta used is Heartland Gluten Free Fusilli, and The Cheesecake Factory takes precautions to cook it separately to avoid cross-contamination. However, please note that cross-contamination can still occur in restaurant kitchens, so individuals with severe gluten allergies should exercise caution..

What are the main flavors in the Gluten Free Four Cheese Pasta with Chicken?

The main flavors in this dish come from the combination of the creamy four cheese sauce and the tender chicken. The specific cheeses used in the sauce are not disclosed, but they create a rich and indulgent flavor profile that complements the gluten-free pasta and chicken.

Can I expect a generous portion size with the Gluten Free Four Cheese Pasta with Chicken?

Absolutely! The Cheesecake Factory is known for its generous portion sizes, and this dish is no exception. The Gluten Free Four Cheese Pasta with Chicken provides a hearty and satisfying meal that is sure to satisfy your appetite.

Are there any nutritional drawbacks to be aware of?

One nutritional drawback of the Gluten Free Four Cheese Pasta with Chicken is its relatively high calorie content. At 1530 calories per serving, it may not be suitable for those on a strict calorie-controlled diet. However, it can still be enjoyed as an occasional treat or shared among several people. In addition, while the calorie count is provided, detailed information about other nutrients such as vitamins and minerals is not provided. If you have specific dietary needs or concerns, it’s advisable to consult with the restaurant or a registered dietitian for more complete nutritional information.

Does The Cheesecake Factory have other gluten-free options?

Yes, The Cheesecake Factory has an extensive gluten-free menu. In addition to the gluten-free Four Cheese Pasta with Chicken, they offer other gluten-free options such as pasta, burgers (on gluten-free buns), and even gluten-free cheesecake for dessert. You can enjoy a variety of delicious dishes while accommodating your gluten-free dietary needs.