Nutrition facts and Weight Watchers points for Crusted Chicken Romano from The Cheesecake Factory.
The Cheesecake Factory Crusted Chicken Romano Calories
There are 1660 calories in Crusted Chicken Romano.
Crusted Chicken Romano Nutrition Facts
| Serving Size | ? | |
| Calories | 1660 | |
| Calories From Fat | 860 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 236g | 363% |
| Saturated Fat | 32g | 160% |
| Trans Fat | 1.5g | |
| Cholesterol | 350mg | 117% |
| Sodium | 4070mg | 170% |
| Total Carbohydrates | 138g | 46% |
| Dietary Fiber | 13g | 52% |
| Sugars | 20g | |
| Protein | 90g | 180% |
| Vitamin A | ? | |
| Vitamin C | ? | |
| Calcium | ? | |
| Iron | ? | |
*All percent daily value figures are based on a 2,000 calorie diet.
Nutritional information source: The Cheesecake Factory
The Cheesecake Factory Crusted Chicken Romano Allergens
We are working on getting the allergen information for this item.
The Cheesecake Factory Crusted Chicken Romano Ingredients
We are working on getting the ingredients for this item.
What is Parmesan Crusted Chicken made of?
Mix the bread crumbs, Parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate. Mix the butter, lemon juice and garlic together in another shallow pie dish or deep plate. Dip both sides of the chicken in the butter mixture – coating it well.
How many calories are in Crusted Chicken Romano?
The Cheesecake Factory Crusted Chicken Romano Calories
There are 1660 calories in a Crusted Chicken Romano from The Cheesecake Factory. Most of those calories come from fat (49%).
How do I make crusty chicken?
There are two secrets to success: first, pounding the chicken breasts to an even 1/4-inch thickness tenderizes the meat and ensures even cooking; and, second, a three-step breading method ensures that the coating adheres to the meat while it cooks, resulting in a crispy crust and juicy interior every time.
How many calories are in a parmesan crusted chicken breast?
980 calories
Parmesan-crusted Chicken (1 serving) contains 55g total carbs, 49g net carbs, 57g fat, 63g protein, and 980 calories.
How do you make Parmesan crusted chicken on the stove?
Dredge the chicken breasts in the flour, then dunk in the eggs, and then into the panko parmesan mixture coating both sides. Heat the vegetable oil and melt the butter in a large skillet over medium heat. Cook for 3 minutes then flip and cook for 3 minutes or until golden brown and cooked through.
What’s good with chicken parmesan?
What to Serve with Chicken Parmesan (13 Best Side Dishes)
- Pasta.
- Veggie Noodles.
- Caesar Salad.
- Cauliflower Salad.
- Broccoli Salad.
- Cucumber Salad.
- Garlic Bread.
- Mashed Potatoes.