The Cheesecake Factory Crispy Brussels Sprouts Nutrition Facts

Nutrition facts and Weight Watchers points for Crispy Brussels Sprouts from The Cheesecake Factory.

The Cheesecake Factory Crispy Brussels Sprouts Calories

There are 630 calories in Crispy Brussels Sprouts.


Crispy Brussels Sprouts Nutrition Facts

Serving Size ?
Calories 630
Calories From Fat 460
Amount Per Serving % Daily Value*
Total Fat 52g 80%
Saturated Fat 15g 75%
Trans Fat 1g  
Cholesterol 35mg 12%
Sodium 300mg 13%
Total Carbohydrates 35g 12%
Dietary Fiber 9g 36%
Sugars 19g  
Protein 7g 14%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

The Cheesecake Factory Crispy Brussels Sprouts Allergens

We are working on getting the allergen information for this item.

The Cheesecake Factory Crispy Brussels Sprouts Ingredients

We are working on getting the ingredients for this item.

What do crispy brussel sprouts taste like?

They turn out crunchy and so delicious making them one of our favorite side dishes. What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness.

What is a shaved brussel sprout?

Quote from Youtube:: And were not alone many recipes call for shaved Brussels sprouts shave. Simply means sliced very thin and there's more than one way to shave a sprout.

How do you crisp brussel sprouts?

It’s as simple as spreading the leftover Brussels sprouts in a single layer on a baking sheet (use two to avoid overcrowding if there’s a lot) and heating them in a 350°F for 10 to 12 minutes. When the sprouts come out of the oven they’ll be hot and crispy all over.

Are Cheesecake Factory brussel sprouts vegan?

For example, part of the standard menu includes their Crispy Brussel Sprouts. These are vegan as long as the bacon is removed. They also have Korean Fried Cauliflower that is vegan if you remove the ranch dressing.

Are brussel sprouts healthy?

Eating a lot of Brussels sprouts and other cruciferous veggies may help protect against cancers of the stomach, lungs, kidney, breast, bladder, and prostate. Crunchy veggies like Brussels sprouts may also help you stave off other health issues, such as high blood pressure, high cholesterol, heart disease, and diabetes.

Why do brussel sprouts taste like mustard?

In the case of sinigrin, in our Brussel sprouts, allyl isothiocyanate is formed. This gives vegetables a ‘spicy’ bite. Isothiocyanates are also called mustard oils for their pungent flavor.

Why won’t my brussel sprouts get crispy?

If you want your roasted Brussels sprouts to be seriously crispy, you need to crank up the heat. Roasting at a low temperature won’t allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Follow this tip: Roast Brussels sprouts at a minimum of 400°F.

Are brussel sprouts supposed to be crunchy?

That’s not the way good Brussels sprouts should taste! When they are cooked perfectly, sprouts are sweet, a little crisp, and mildly-flavored.